We have been there at least a dozen times. Everything is beyond! Food service and vibe! Just had…read morean Opera Cake for my 70th Birthday. France's Tiramisu. Felt like I was back in Europe. Breads, savory pastries, cookies, French pastries all worthy of a high end pastisserie! Samosas are yummy. A true hidden gem! Can't wait to try more.

I had to wait almost 50 minutes for one small item. I never received my food. Had to leave without…read moremy food and without the refund. The cashiers are so inept. I had to return to get my refund later in the day as they simply did not know how to refund from the till. The service here is completely dysfunctional

This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

Luberto's Pastry Shop in Revere is a classic neighborhood gem for anyone who loves authentic…read moreItalian pastries. The selection is impressive--cannoli, lobster tails, cookies, and a variety of cakes that all look as good. The shop itself has an old-school charm, and you can tell they take pride in their craft. Also prices are reasonable for the quality. I'm always partial to Italian cookies which they have an abundance of. Most recently tried their fresh breads and was pleasantly impressed. If you're in the area and have a craving for some Italian treats, Luberto's is certainly a solid option.

This place has done waayyy downhill after their renovation…read more Vibe went from cozy and comforting to sterile and depressing. Food went downhill too. Overpriced. One star cause I had to, and another cause the food was edible. (I'm sure the food is pretty good, it looked good, but overpriced). You can tell they're competing with Casa Blancas across the street which I purposely DO NOT go to because it reminds me of a nail salon but with pastries. Now I have nowhere to go. Oh well.

I saw someone on Yelp post photos and immediately had to save this post. Tucked away in Revere,…read morethis place has all sorts of middle eastern food. From breakfast, to snacks to meals, Beyrut Espresso will not disappoint. Bonus there is ample parking available and is next to a halal grocery store. I was here around noon on a weekend and while all the baked goods were tempting, I opted to get a traditional Lebanese breakfast for $19.99. Felt slightly overpriced but I had to give it a try. It comes with Manouche, labneh, foul, veggies and pita. Instead of the orange juice I got a morrocon tea. It's definitely a plate foul of food! Everything tasted delicious. The service is kind. They serve everything hot so there is a little bit of a wait. Great place to work from in the mornings or just catch up with your friends. I can't wait to be back!

Just an update on Manne's Still the best bread in town…read more Great sandwiches for a great price Make sure you order yours, hot or cold on a seated braided bun If you have enough room, definitely get an almond macaroon. These are the best around by far. They help is always local and they are always polite and willing to help you choose when you're in a dilemma between all the great products Don't miss out on the pizza, bakery style pizza, and delicious Parking is tough be careful. Don't pocket get mad. Everything on the inside of the store is the the same as it wasn't 20 years ago, but they keep it clean and it works. You just go there for a sandwich and some bakery goods and definitely a bread. If you're in Revere, stop and pick up something you will be happy That you did.

Ordered an Italian sandwich, a slice, and a small cannoli. The Italian for the price was good!…read moreDecent portions, great bread, and very good provolone. The cannoli was great! The pizza??? Tell me this was an off day, because this was embarrassing to serve. Dry and stale & not much flavor. I took two bites then gave my dog a bite & tossed the rest.

Went into Torreta's to order a birthday cake for my Moms 80th Birthday. Mia helped us and gave us…read moreher cell number to text her exactly how we wanted the cake. She went above and beyond. The cake was one of the best cakes I have ever had! It was a custom cake, marble inside with amazing vanilla filling and vanilla frosting. I highly recommend this bakery. Thank you for making my Moms special day amazing!

so bad. this place has severely gone down hill. every single pastry tastes like it's been sitting…read moreout for days on end. dry, stale, flavorless. have tried pretty much every type of pastry, cookie, cake, cannoli, etc and they are all terrible. everytime. i even tried to come early when they open, no difference! overpriced and gross product. people like it because it's local and been around for a while, but that does not make it good. do not recommend.

Only two people in bakery when I checked out and kid gave me wrong box. I'm sure the other guy got…read morethe brownies I had picked for my kids while I ended up with danish. This is basic customer service and process control that is lacking. Get better and Merry Christmas! Food was good.

I went in on Saturday night 1/30/21 for some pastries and cookies. It looked a little different…read morebut I always get delicious stuff there so didn't think twice. After dinner we broke out the pastries and cookies, to find they were very dry and old. Will never go back there again. VERY DISAPPOINTED

This bakery used to be a gem. The Colombian breads and treats were always fresh and the ladies…read moreworking there super nice. However, lately, I've noticed the quality of their breads decreasing. Where before I could consistently count on fresh breads, especially in the morning, now every visit feels like a gamble. Today for example, I got a cheese croissant which is a soft bread baked with cheese. For context, I came in on a Sunday morning at 9am when you'd think the breads would be fresh. The bread I received was stale, crumbly, and hard with cheese so cold it completely solid instead of stringy. The bread had either been over baked or sitting there for days. For one incident I wouldn't take the time to write a review, but this is now a more consistent occurrence. One server in particular doesn't show the customers the care and servitude most of the other, longer term servers give. She doesn't always give you everything you buy, charges for bags without asking if you want a bag, and throws the first item in the bag without attention to its quality. Additionally the cakes in the cake case is almost always dry and hard, and the desserts in the fridge taste like they've spoiled. Unfortunately, it seems like the longer they are open and the wider their selection the lower their quality.

As a convenient location to home, I decided to check it out. Sadly, the language barrier made it…read moretough to understand what their pastries even were. While I understand that is isn't an "American" bakery, it would be great if there was a better understanding of the English language for those of us who can't comprehend whatever the language is that they speak in there.

Saw this spot open up recently and had to pop in! I was happily surprised to see that they are…read moreHalal! Their pastries are beautiful, handmade and delicious. It reminds me of an authentic Parisian café. Everyone was friendly and looking like they were enjoying their day which is always a good sign. I got a chocolate croissant and two different types of cookies. One of my good friends eats Halal and it will be nice to have a spot in my community where I can take her for a nice meal. They do serve a menu with schwarma and hummus, and a few other things. Coffee menu is limited to authentic coffee, so no sugary junk. I love this for a quick stop! I will definitely be returning to pick up these croissants for my weekly breakfasts. They also have beautiful dessert pastries and a variety of different cookies perfect for this holiday season.

Sabrine Bakery and Cafe rescued the neighborhood after The Bagel Bin burnt down and 711 closed. The…read moreneighborhood is in desperate need of new shops. This bakery is very clean and orderly and offers a wide variety of delicious fare. Astonishingly, a fully loaded chicken Cesar salad is on $6.00 here. Much cheaper than Peters Super Beef or Nicks Place. They offer all kinds of coffee, fresh yogurt, artisan bread and omelettes. There is ample seating, nice furniture, and a loyal customers. Due to their low prices and friendly customer service I will stop by here often!

Their rum cake is the absolute best around !! I have not been disappointed with anything from here…read morewhether it's pastry or a meal.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

I have to admit that I went into Dandee Donut Factory with very high expectations, which tends to…read morebe the death knell for most places as it's tough to meet those expectations. Well not today!!! Everything about this place was perfect. First, we were greeted by the most fabulous members of the team. They were charming and funny and they loved on my daughter's service dog. Second, they gave the greatest advice on the donut offerings and all of their advice was GOLD! I have to admit that I haven't sunk my teeth into allllll of the donuts we bought yet, but so far I can tell you that the sour cream glazed and peanut Snickers are amazing amazing amazing. BUT the apple fritter actually made me cry. It is so good that I cannot put it into words. Crispy outside and tender inside with the perfect balance of sweetness. I'm telling you, they need an award for this darn thing! Listen people, come to Dandee Donuts and soak in the staff's awesomeness, but make sure to listen to their wisdom on what they're selling. It's totally worth it.

My my my, the single best Sour Cream Glazed ever in my donut-lovin' life. Apple fritter also…read moreoutstanding, and plentiful original flavors like the Staten Island (choc covered, raspberry filled -- looks like a Boston Creme but instead of cream filling it is raspberry jelly). Also an adorable shop with abundant seating and diner menu. Friendly. Tasty. Terrific find.