Ivory Pot moved from Eastern Ave. They have an updated menu for the new location and I hope that…read morelots of people discover them! I ordered a birthday cake and received a gorgeous and delicious chocolate cake with chocolate mousse filling. Yummmm! I also had a tasty lunch hand pie of vegetables and chicken. Again, yummy! The owner is a lovely woman from Cote d'Ivoire and France. If you have a few minutes to chat, she's got wonderful stories and insights in addition to excellent pastries. She's been trained in France and the US, and brings that international skill to her work, offering both the familiar options, but also more continental recipes if you want a flavor beyond the usual. The shop has a few tables, good coffee, and those lunch hand pies or savory croissants. There's street parking and some interesting shops in walking distance. Lynn itself is a historic colonial town that has grown up into an industrial and commercial town. Like most old towns, it has ups and downs, but it's always ready to roll up the sleeves and work. I hope you find some of the good things here, including the Ivory Pot!

I ordered a custom 5 inch pistachio Dubai chocolate cake from Ivory Bakery and it was perfect. The…read morechocolate layers were rich and the pistachio filling had that crunch you hope for. I asked if she could add flowers and she piped sunflowers on top. They were beautiful. It was made just for us. And the price was extremely reasonable. This cake made the day special. If you need a custom cake, order from here. And they also serve breakfast. I will definitely be back!

I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

October 15th is my daughters birthday and I remembered at the last minute I needed a peanut free…read morebakery to meet my need. I searched and found this bakery in Stoneham, MA. I called and expressed my needs, the woman on the phone was very accommodating, she put a cake on hold for me. When I arrived I noticed that there's plenty of parking. It's a small bakery with a welcoming atmosphere. The woman that I talked to on the phone was even more helpful in person. The cake was absolutely delicious! The serving size that was told to me was true, the 6" cake served 6-8 people. I plan on returning to this bakery to try some other treats, especially the cannolis.

The best bakery ever! I have had everything from the cakes and cupcakes, to the quiche and chicken…read morepot pie... and it's ALL delicious! I highly recommend them for specialty cakes or cookies, as I feel they can do anything you want perfectly! They made over 100 cookies for my seating chart for my wedding and everyone raved about them! If you like caramel delights, that is the best cupcake I've ever had! The cakes I've ordered from there are always moist, and delicious. The staff is so friendly as well! I just got my rainbow birthday cake from there and it's soooooo cool! Love it! And love them as a bakery! Highly recommend.

On Sunday evening I stopped by to Chelsea bakery and bought some baked pizza roll .When I got home…read moreand had my first bite I had to throw it out .The ham slices inside of the roll was rotten.The color of the ham had black spots and the taste was awful.Come on guys,if you open up a business the minimum we ask for is to serve quality food .Thats what brings the customer to come back .You Lost me . I will never go back .Be careful you can make people sick selling wasted food .

Yes,,finally someone who can bake ,, Gotta say this newly…read moreopened bakery is a hidden jewel !!! Fresh bread baked every day no one does that anymore atleast not around here ,,,Everett that is !! When I snapped a couple of pictures for the site and review I wish I Hadn't eat en already because I was offered so many samples they were all on point love it here !! I met with the owner who has a twist to his flavour he has sweet bread baked Greek style ! must say from the samples of Everything plus the Cheescake ,cookies bread that were offerd by Heverton they were Great ,,thanks !! But I was drawn in by the CHEESECAKE !! To die for yes I got a piece and MeAnT to eat half but every spoonful was better then the next ,,, (heaven) My new cheat foods are here !!! Next time I will stop in for coffee and another slice of Cheesecake !! Very friendly !! And giving five stars because it totally deserves it !!! And very clean ! Parking is a little tought but on street !! This place is a must try !!!

Modern is a Boston institution and absolutely worth a visit. Their pastries are amazing. Their…read morecannoli menu is quite basic in comparison to other bakeries in the area, but they are the perfect flavor and crispy texture as they are filled fresh on the spot. I also loved the truffles, notably the dubai chocolate one. Just to note, it is cash only.

Total disappointment. I've had better cheesecake at the Outback!! Lacked taste and underwhelming…read moresize (for the price) Tiramisu also small and not worth the price. No cannolis or ricotta pie in window to buy. Won't be coming back.

Stopped by to get an assortment of goodies while visiting Woburn. The ladies were so nice helping…read moreme pick a box or cake slices and pastries. Everything looked amazing. I love the ambiance of a small family owned bakery.

We were in the neighborhood and thought we would check out the local bakery…read more I ordered: Cannoli (large) x 4 - Ricotta, Plain, Powdered Sugar, $20 Cannoli (small) x 4 - Ricotta, Chocolate Chip, Plain, $11 I honestly was a little disappointed in the large Cannoli. I was expecting something good like what I had experienced a few years ago at Modern Pastry Shop but it tasted quite plain. However, others liked the Cannolis, saying they tasted very fresh and liked the shells. I appreciate that the large Cannolis were filled at the time we ordered and that service was nice.

Staff super friendly ,clean place ,empanadas , chicharon, pan de queso everything so goodread more

Nice and quick service where people treat you with respect (for once in Boston!)…read more There isn't much seating in the bakery, which I think is good because it means they have to spend less on up keep and charge less on the food. The baked bread products aren't that special or buttery, but the cake desserts (eh tiramisu) and chicken or beef empanadas are heavenly. For the price they ask for ($3.5 for tiramisu slice, $2.50 per empanada, which comes with delicious sauces), it is very reasonable. I think this is the only place worth visiting to grab a snack, or several snacks to equate a meal, if you are near Revere Beach station.

I've been to this place a couple of times, but I've actually passed by this place like 1 million…read moretimes my friend introduced me to their putting desserts which was pretty good so whenever I get the chance, I stop by for a couple of desserts with my son, the best one that I like is the dolce de Leche pudding It also fills you up so I would suggest eat some savory food before you have some of this desserts it seems like it's also a restaurant because you can sit and eat in there and order some food and they also have a little parking lot that could have a space for a few cars. It's a little small inside but it's nice and cozy so you can chill and eat your food for a little bit. The service is not too bad. It's a reasonable wait time plus most of the desserts. They just grab it and put it in a bag to go so you're ready. Don't have any weight to do anyways I would still come back for more desserts in the future since it's literally like four minutes from the house

First time visit and this is so fresh and delicious!…read more This box has a very flaky pastry topped with sweet brown sugary topping and inside is a sweet spread with ham and cheese. You have to hold it over something to catch all of the flaky pieces! There is also a ham and cheese croissant... their croissant style is more dense than a typical French style. It's more substantial and super fresh, like when you try fresh baked bread from the oven. Delicious. There are rolls in here with mozzarella type cheese baked in. The rolls are dense but very soft and pillowy/fluffy. All of the breads are a little sweetened, even the plain roll and plain croissants which would be excellent with any type of hot or cold sandwich you want to make at home!