This quaint little restaurant is a diamond in the rough. Our group came here with a Trafalgar tour, and we were delighted with our meals and especially the service.
The service was attentive, servers were friendly, and they made sure we had a great dining experience.
Our group of four had the baked haddock, Irish prime beef, and bacon wrapped mushroom chicken, and we were all extremely pleased with our selections! Our food was well-seasoned and plentiful, and the side dishes of mashed potatoes and steamed vegetables were equally as tasty.
For dessert, the homemade pear tart and creme brûlée were two of the best desserts we've ever had; keep in mind that this is being written by someone who loves desserts!
If you're ever in Ballybofey, County Donegal, Ireland, this is a MUST stop! You will not be disappointed! read more