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    LongHorn Steakhouse

    3.1 (105 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

    Business Info

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Parmesan Crusted Chicken
    Michelle M.

    It was take out for my birthday dinner the day after my birthday (July 12)as the dinner plans with my family fell through. One family member recently back from a trip with her dad, tested positive for covid, some family weren't going to be able to attend. I cancelled until after my blood work in September hopefully by that time frame it will happen. For my dinner I made an online order for curbside pick up at Longhorn in Easley. I ordered the Parmesan crusted chicken with mashed potatoes and a garden salad. I didn't let my free birthday dessert pass by, so I orderd the strawberry shortcake. The salad was good, the mashed potatoes were mashed potatoes, the Parmesan crusted chicken was only ok, and so was the free dessert.

    7-Pepper Sirloin Lunch Salad
    AnneMarie G.

    The Wednesday afternoon we visited the restaurant was pretty empty. The free bread was hard and stale, the food was ok. My husband went to the restroom to wash his hands and one of the employees was using the restroom and walked out without washing their hands. Made the experience very unappetizing.

    Grilled Chicken & Strawberry Salad
    Cathrine C.

    Food was delicious! Waitress was nice. It was very busy probably because of Easter but the restaurant was chill and very cute cowboy themed.

    Food and trash on the floors
    Wanda B.

    Food and trash all over the floors servers waiting around like they don't see it! Management never came out the whole time we was there! Waitress was very nice!!! She did a great job! Restaurant needs cleaning

    Rare Ribeye, Steakhouse Mac & Cheese, Fire-Grilled Corn On The Cob.
    Amber B.

    The food was delicious, service was excellent and ambience was delightful. It was my first time going so I will be going back for sure.

    Kathy K.

    This restaurant has become a favorite. Every now and then I HAVE to get a big juicy steak with baked potato and salad. Good place to get a Ribeye. This time I was in the mood for something different. First the server brought warm bread and butter for the table. We started off with the White Cheddar Stuffed Mushrooms. Excellent choice! That was followed by soup. The hubby chose the Shrimp & Lobster Chowder and I had the French Onion Soup. Both were good. For the entree we both chose Redrock Grilled Shrimp over rice. I had a Caesar Salad as a side. The hubby's side of choice was the Sweet Potato with Cinnamon Sugar & Butter. Both were delicious. There is almost always a wait here. (They don't take reservations.) We try to go early so we don't have to wait as long. The secret is to avoid Friday and Saturday nights. The hostess and servers are very friendly. Typical steakhouse feel.

    Deliciousness !

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    1 year ago

    The food is well prepared it is always ready on time and the staff is nice. We love the bread and butter

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    9 months ago

    Food was not cooked to order. Had to wait to be remade. Others in party were done eating before corrected food came back

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    4 years ago

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    2 years ago

    The food is really good and the stake is real stake so it's not like rubbery and it's very juicy and it is kid friendly to

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    7 years ago

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    2 years ago

    took more than 1 hr. to get the food once ordered. Slowest food preparation ever. Not cooked that well.

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    2 years ago

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    3 years ago

    I always enjoy eating at Longhorn. It's a little pricey but the food is always on point.

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    4 years ago

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    4 years ago

    Business owner information

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    LongHorn Steakhouse

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    LongHorn Steakhouse

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    5 years ago

    Typical chain steakhouse. Quality of meat is poor. Service so so. Will not return z. Ordered a filet and got a sirloin that was tough.

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    LongHorn Steakhouse

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    3 years ago

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    2 years ago

    we waited over 45 minutes just for a thing of French fries our server was kind of rude but everything around us was okay

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    7 years ago

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    3 years ago

    Found a cicada in my salad... not a pleasant experience. They were at least nice about fixing everything for me, but still.

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    4 years ago

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies - Pretzel was ahmazing!!

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    4.3(333 reviews)
    3.6 mi
    $$

    Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

    The Authentic Philly Cheese Steak. Is that one word or two? According to the menu it is…read more"Cheesesteaks", which auto correct doesn't like, but there it is. Rainy-ish Thursday December night at about midnight, or really 6:00PM but as dark and rainy as it was, it felt like midnight, the crowd had not hit yet but was trickling in. I found the opportunity to hit up Inky's going to a Clemson graduation party from Greenville. Good timing. No wait seating. Allowed to get a beer from next door, craft beers from Silos Brewing. Ordered the authentic standard 12 inch Philly with the Cooper cheese option, no additions because we are playing the authenticity game. Which is in itself a bit of an argument since a few "authentic" cheesesteaks in Philly swear by Cheese Whiz as authentic. Cheese Whiz is not an option, but provolone or American and Cooper are options. This is otherwise certified Angus beef ribeye, sliced super thin and incorporated on the grill with onions and the cheese into one homogeneous filling of authenticity. Also, the roll is the authentic Italian style from Liscio's Bakery - softer and chewier. I am not sure if it is a Liscio style or if they actually import these, but they are the real deal for texture and flavor. So, all that is fantastic. My only beef with the authenticity is just that....the beef. Not specifically the beef quality, but the beef quantity. The Philly Cheesesteaks I have had (in Philly) usually have a higher beef to bread ratio than my experience here. Could just be the chef for this one, but it seemed that my experience has been beef almost overflowing the hoagie bread. With that said, this is a fantastic and mouth watering sandwich. Not dry. Steaming hot. Came out very quickly. Made to order. Priced at $14.25 with tax comes to $15.53. I would say that coupled with the Silos experience, this is a destination worthy sandwich. If the restaurant keeps it this way, still worth it, but I wish there were an option to pay $2 more, for example, for 1.5X meat and it would be perfect. Oh, and maybe add the Cheese Whiz option for that side of town.

    Photos
    Inky's Authentic Philadelphia Cheesesteaks and Hoagies - Inside

    Inside

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies - Half of Colossal Cheesesteak

    Half of Colossal Cheesesteak

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies - Entrance as seen from across street

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    Entrance as seen from across street

    LongHorn Steakhouse - steak - Updated May 2026

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