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    LongHorn Steakhouse

    3.1 (107 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Tough!!!
    Christopher Y.

    My ribeye steak was so tough... I had to send it back, and I don't ever send food back. But the waiter was super nice and took the steak off my bill. Honestly it didn't look like a ribeye, I'm thinking sirloin or top round or just a cheap cut ribeye.

    Parmesan Crusted Chicken
    Michelle M.

    It was take out for my birthday dinner the day after my birthday (July 12)as the dinner plans with my family fell through. One family member recently back from a trip with her dad, tested positive for covid, some family weren't going to be able to attend. I cancelled until after my blood work in September hopefully by that time frame it will happen. For my dinner I made an online order for curbside pick up at Longhorn in Easley. I ordered the Parmesan crusted chicken with mashed potatoes and a garden salad. I didn't let my free birthday dessert pass by, so I orderd the strawberry shortcake. The salad was good, the mashed potatoes were mashed potatoes, the Parmesan crusted chicken was only ok, and so was the free dessert.

    7-Pepper Sirloin Lunch Salad
    AnneMarie G.

    The Wednesday afternoon we visited the restaurant was pretty empty. The free bread was hard and stale, the food was ok. My husband went to the restroom to wash his hands and one of the employees was using the restroom and walked out without washing their hands. Made the experience very unappetizing.

    Grilled Chicken & Strawberry Salad
    Cathrine C.

    Food was delicious! Waitress was nice. It was very busy probably because of Easter but the restaurant was chill and very cute cowboy themed.

    Food and trash on the floors
    Wanda B.

    Food and trash all over the floors servers waiting around like they don't see it! Management never came out the whole time we was there! Waitress was very nice!!! She did a great job! Restaurant needs cleaning

    Rare Ribeye, Steakhouse Mac & Cheese, Fire-Grilled Corn On The Cob.
    Amber B.

    The food was delicious, service was excellent and ambience was delightful. It was my first time going so I will be going back for sure.

    Kathy K.

    This restaurant has become a favorite. Every now and then I HAVE to get a big juicy steak with baked potato and salad. Good place to get a Ribeye. This time I was in the mood for something different. First the server brought warm bread and butter for the table. We started off with the White Cheddar Stuffed Mushrooms. Excellent choice! That was followed by soup. The hubby chose the Shrimp & Lobster Chowder and I had the French Onion Soup. Both were good. For the entree we both chose Redrock Grilled Shrimp over rice. I had a Caesar Salad as a side. The hubby's side of choice was the Sweet Potato with Cinnamon Sugar & Butter. Both were delicious. There is almost always a wait here. (They don't take reservations.) We try to go early so we don't have to wait as long. The secret is to avoid Friday and Saturday nights. The hostess and servers are very friendly. Typical steakhouse feel.

    Deliciousness !

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    1 year ago

    Food was not cooked to order. Had to wait to be remade. Others in party were done eating before corrected food came back

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    2 years ago

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    1 year ago

    The food is well prepared it is always ready on time and the staff is nice. We love the bread and butter

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    2 years ago

    The food is really good and the stake is real stake so it's not like rubbery and it's very juicy and it is kid friendly to

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    2 years ago

    took more than 1 hr. to get the food once ordered. Slowest food preparation ever. Not cooked that well.

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    2 years ago

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    4 years ago

    I always enjoy eating at Longhorn. It's a little pricey but the food is always on point.

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    6 years ago

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    4 years ago

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    LongHorn Steakhouse

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    LongHorn Steakhouse

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    5 years ago

    Typical chain steakhouse. Quality of meat is poor. Service so so. Will not return z. Ordered a filet and got a sirloin that was tough.

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    LongHorn Steakhouse

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    7 years ago

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Element

    Element

    4.7
    (32 reviews)
    3.1 mi

    This was by far the best meal we've had in this area! The focaccia was so tender…read more Our entrees were nearly perfect. Seasoning and sauces were fantastic. Then we get to the desserts... We could not believe how smooth the creme brulee was. The torched sugar on top provided the shell you're looking for but was so thin and brittle! The best I've ever had. Now on to that kiss of air called pavlova. 1st of all the berries were definitely fresh. Each had the most perfect flavor, like you just picked them yourself. The merengue was so light.... You spoon it in your mouth and it just evaporates. How can it be so light, yet still resist your spoon in a way that deceives you into thinking it will be too sweet, and heavy? No, it's flavored air. Now onto the service. Very welcoming as soon as we entered. Our server couldn't have been better. Delightful to talk to, knowledgeable of the food and it's sources. Such a pleasure. We dine out frequently and this experience was much better than the last Michelin recommendation we visited. Excellent work Element! You are a gem!

    Never having been to Element, I booked there because it had a private area for me and my 10 guests…read moreto be together. I am so thankful I did. The building is charming, the food was absolutely delicious, and the staff was wonderful. Everyone enjoyed their meal from the bread and melon caprese hors d'oeuvres the manager helped me choose, to the various meals chosen - pasta, steak, scallops, burger - to dessert. I will definitely go back.

    Photos
    Element
    Element
    Absolutely gorgeous building, inside and out!

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    Absolutely gorgeous building, inside and out!
    Steddy's

    Steddy's

    4.0
    (28 reviews)
    2.8 mi

    Ok ...so you drive up and it looks like a shed with signs. Signs indicating to not smoke, no guns…read moreand much much more. should you run...He'll No!!! But a little strange, right?!?! Go ahead, open the door and you will see big families, friends and what appears to be regulars all enjoying their meals and each other. Staff was extremely fun and made me feel right at home. This restaurant reminds me to NEVER judge a restaurant from the outside! Wow... had the steak ribeye. Fantastic! First time I have had a steak cooked perfectly at a restaurant in a long, long time! Onion rings, worth the up charge! Burgers...Amazing! Drinks, perfection! A lot of fun, a lot of food and great staff! I will be back soon and often! 5 stars!

    I've never felt compelled to write a review for a restaurant before…read more This was the worst dining experience of my entire life. For a two top we had to wait an hour to get an appetizer that came out cold, then another 45 minutes to have the main course sent out. It came out cold and they forgot one of the two dishes entirely. We were then told the order for the second person would be out shortly and waited another 20 minutes, after which we asked for the check and left. The wait staff was terrible, the bar tender was on her phone and not checking on people at the bar or taking on the task of pouring a beer, for which I had to wait 25 minutes after ordering while she was on her phone. When the bartender was not on her phone she was making an attempt at flirting with another worker in the building. Overall, I would highly recommend going anywhere else nearby. The only positive aspect here would be the environment. It was decent and clean. So I would say if you are interested in going here you should only go for the $2.75 beers during happy hour. Cheers, Steddy's. I will never go back for this overpriced miserable food.

    Photos
    Our hand cut ribeye is served with a side & salad.
    Our hand cut ribeye is served with a side & salad.
    Unusual drink menu...fun!
    Unusual drink menu...fun!
    Bar area

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    Bar area
    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    4.3
    (342 reviews)
    3.6 mi
    $$

    I found Inky's back when they were in the shopping center on Calhoun Mem Hwy. I'm from the Philly…read morearea and when I saw them prepping the sandwiches I knew I was home! Their Cheesesteaks are superb either way; "Wid or wideout". Now, if they could just get Frank's soda (black cherry .... Mmmmmm). I tried their hoagie one time and I wasn't super crazy about it. Could've been an off day. One problem with parking at their place in the Silos, it is very limited and neighboring shops are not too friendly to non customers using their parking.

    Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

    Photos
    Inside
    Inside
    Half of Colossal Cheesesteak
    Half of Colossal Cheesesteak
    Entrance as seen from across street

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    Entrance as seen from across street
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    8.5 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white

    LongHorn Steakhouse - steak - Updated August 2026

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