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Long John Silver's

2.4 (11 reviews)
Open • 10:30 am - 10:00 pm
Updated 1 month ago

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1 month ago

Business owner information

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Jason A.

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9 months ago

Good location, clean and nothing unusual about the food- this is a franchise, so don't expect a country seafood place.

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4 years ago

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4 years ago

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4 years ago

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5 years ago

I love their baked salmon rice bowls. And since it's also an A&W you can snag a root beer float for dessert.

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3 years ago

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5 years ago

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6 years ago

horrible fish dripping with grease ! had to go back and ask for tarter sauce ! and it gave us diarrhea !

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9 years ago

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9 years ago

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Service - TOP NOTCH Food - Amazing , big menu (pizza, great…read moreburgers and amazing specials each night) Ambiance - No frills, just a clean place to eat great food with super nice folks for fair price! This is one of the best spots for breakfast/lunch/dinner!!!

We read through a lot of Yelp reviews and decided to take a chance, and we are glad we stopped in…read more Located in a Holiday Inn, the restaurant was easy to find, has plenty of parking, and is accessible (no stairs). You can enter from the hotel and/or from the parking lot which is great for people like us who are not guests of the hotel. The tables and booths are a bit worn but are functional and clean. It was nice to see the place decorated for Halloween! We stopped in early on a Monday evening. No problem getting a table and the pleasant hostess seated us right away. Lisa stopped by to take our drink orders and gave us time to decide. She was great and checked in with us regularly during the meal. The hostess brought us hot breadsticks with real butter! We started with the Seared Tuna Carpaccio. It was cooked perfectly (rare) and was complemented nicely by the two sauces (red chili & yum sauce) as well as by the fresh shredded spinach. Great size for sharing! Salads came out next with house made dressings and fresh toppings. Lisa kept politely checking in with us without hovering. For dinner, hubby ordered the ribeye "rare plus" with a side of the sautéed spinach. The steak was 12-14oz and "cooked perfectly" - he ate every bite - and said the spinach was also excellent! My dinner, the Honey Dijon Salmon, had a nice glaze that flowed onto the rice and went well with the side of steamed broccoli with butter. The salmon was hot, fresh, and cooked thoroughly without being overdone. Lisa mentioned they do make some of the desserts in house (crème brule and the brownie - there might be others but my brain stopped after I heard brownie) so we decided on the Flaming Brownie. Lisa was busy with a few other tables but manager Jake stopped by, cleared our plates, chatted, and took our dessert order. Lisa came by with the brownie with 2 spoons, placed it on the table and used a mini-torch to light up the marshmallow! It was lovely and delicious - perfect size for sharing! With the relaxed, family environment, solid teamwork, and delicious meals, we would definitely dine here again when in the area!

Long John Silver's - hotdogs - Updated May 2026

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