I look forward to the St. Augustine Fish Fry every year. It's always the first fish fry I go to…read moreduring Lent, & I usually can't help but go more than once. They've got things down to a smooth system, if people will pay attention when they walk in. To the left is a card & cash check out, to the right is the cash only. In between is a round table with order forms that you must fill out first before going to whichever checkout you need. After your ticket has been stamped PAID you go to the order fulfillment line & wait for the food team to put your meal together. There is a line for people with three or more orders & a line for single orders. When you get to the front you give your order paper to whoever is open next & they box it in a to-go box. Condiments are on the table if you are eating in or in small containers to take if you are leaving. I always order the boneless white fish. The batter has something in it that no other fry has that I've been to. I think it's nutmeg, but don't quote me on that. The sides are all amazing. My two personal faves are the green beans & the fried potatoes & onions. The only thing I'm not a fan of at St. Aug is the sweet tea. Every year I forget that it's not church lady sweet tea & when I take the first sip & realize that it's gallon sweet tea with artificial lemon I kick myself for forgetting. So, if you're not into that, order soda. LOL The people making & serving the food are all parishioners, which I love. They have a small parking lot, which can fill up fast, so I recommend going early or late, not right in the middle. I will definitely be going back again before the end of Lent this year! I hope you make it there, too!

Mandatory Fish Fry every Lent!!! Never disappoints. Great to see family and friends and new faces…read moreevery year. Best in the city

The food is very tasty and high quality. Parking is somewhat limited but the food more than makes…read moreup for that!

We enjoyed the atmosphere. It felt like a mom and pop kind of place. The staff was very friendly,…read moreand even gave my daughter a balloon she was pointing at. My husband enjoyed the fish; it wasn't necessarily my cup of tea, however I am not the best judge of fish. The fries were good. We ordered beignets and they were pretty tasty! The service was quick and again, we were treated well by all staff!

Let me start with the owner Malik Definitely, he is the most…read morehumble and good good hearted person, Who really cares about his customers From the bottom of his heart, He cooks He serves he make sure his customers are always happy and satisfied, You don't see this every day, especially in the restaurant business, Not to mention How CLEAN The food And how DELICIOUS HANDS-DOWN , I've tried several fish House, restaurant, and some other seafood restaurants but this one, definitely was the best with Without a doubt , Thank you, Malik for the hospitality And a delicious food I am definitely lifetime Customer I highly recommend this Restaurant if you really want to enjoy a good clean legitimate meal.

I've been eating catfish since before I knew what it was... they're selling tilapia as catfish…read more. PAN IT!!!!!

Delicious sliders and crisped fries! My fries were devoured before I even touched a burger. Split…read morewith a friend if you're wanting a smaller meal. Service was friendly and our table was visited several times, including taking care of a takeout order. Several cocktail and beer selections. Many tables including an upstairs area and patio. Street parking. Great place to watch the game - but I'm so appreciative that the volume wasn't overwhelming. One of my favorite spots to visit when I'm in the area. If you have a student at UL, add this to your restaurant list.

We love this place! We've come for celebratory work retirement events, random tequila Tuesdays,…read moreeven brunch, and it is always great. The latest visit was me with my mom and brother, looking for a place downtown with a good burger. OLT immediately came to mind. We sat upstairs and were served by Bailie, an angel and rockstar all in one. Everything on the menu is good, but we got the kickin chicken sandwich, fish and chips, and of course, the bbq bacon burger. Fresh, hand cut fries, perfectly dressed entrees, cups that were never empty, and an overall great experience. If I can bring my mom here, you know it's good.

The exchange has always been a solid dinner spot. We have never had bad service! I will admit…read moresometimes I am sad to see a favorite rotate off the menu but the new selections are always just as good. Great spot for indoor or outdoor. Even a good "in between" section where it's covered but they can lift up the doors. The bun on our burger did come out hard a rock but they immediately took it back and remade it as soon as we mentioned it. Great drink selections for beer, wine and cocktails. A New Albany gem for sure!

Usually the Exchange is always a great time with amazing food but this last visit did not live up…read moreto our expectations. We were in last week for dinner, for a dual Birthday celebration and had a larger group of about 20 people. We sat in the front room, and it was rather warm in there, but it was an unusually hot day for mid-September. There was only one other couple there when me and my husband arrived and it took a while for the server to come over and ask if we wanted drinks. By the time he did, several other people had arrived, and they all got their drinks before we did. It even took forever to get our drinks; we could see them dying at the bar waiting to be ran. I'll be honest, the service wasn't the best, it was obvious the server might have been newer in the sense of experience with a large party. He was very friendly and had a great demeanor but was extremely forgetful, which he mentioned several times. Once everyone was settled, we started with Appetizers. The Goat Cheese Fritters, with Bacon Date Aioli, Honey and Parsley are always my go to. They are small little goat cheese balls deep fried to perfection and delicious every time. For dinner we shared the Bone-In Pork Schnitzel that has a Tonkatsu Glaze, Sauerkraut, charred lemon and Japanese potato salad, and a side of mac n cheese. The Pork was extremely dry and flavorless and there was no glaze on it. The mac n cheese was just okay. One of my friends got the Braised Short Rib Adobo (brown beech & crimini mushrooms, creamy risotto) and let me have a taste. Let's just say I was extremely jealous I chose the wrong entrée for dinner, it was so good!

I didn't take any pics, shame on me. This spot is kind of hidden. The food was okay. I was told…read moreit's the best fish in Louisville but I don't agree. The staff member seemed kind of cranky. Maybe cause it was pouring down rain.

It is a dive, no doubt about that. That said, just gives it ambiance, eh? Sad to say the fish…read morequality has gone south. I have told literally dozens of people how good Passtime is. No more. The last two times including today, the fish IS not that good. For over 20 years this was the best fish in Jefferson County. No longer. Probably won't go back. Service was great though. It is enough to make you cry.

The Rover is a CLASSIC Irish dining experience. We have been going there since the '90s and have a…read morewonderful meal every time. Upon entering, you are transported to Ireland. The building is unique and we love the atmosphere where you can sit in the quiet dining room or in the lively bar area. We have enjoyed both. Staff expedite seating as fast as they can and deliver excellent service.

Hadn't been to the Irish Rover in many years. Atmosphere - still great; Scotch Eggs - still great;…read moreFish & Chips - still great; Service - still great. So, what is with the third world restrooms? Lights out, unclean, plumbing from the 1980s. Ick.

Wanted to give a shout out to a local business with a pretty darn good menu! Located in downtown…read moreNew Albany in a well-loved building near the river. I stopped in this time for a takeout order of wings with kickin' bourbon sauce option and a Boomtown Melt sandwich with a side of sweet potato fries. Wings were not as crisp as I personally prefer, so I threw them in the air fryer and voila! Perfection! Sandwich and fries were delish. Service was fast and reception staff were friendly and efficient. Convenient parking in lot next door or on the street frontage. Waiting area was comfortable and interesting focal points to look at during my brief wait.

Casual restaurant in Downtown [New Albany IN]…read more Dined at this restaurant by recommendation. Less than a mile from our hotel we came midday in between lunch and dinner so the place was pretty much empty with just a few other patrons. We could sit wherever so we chose a booth at the corner. This was an Americana style restaurant with classic steak, pork, chicken, and vegetarian dishes at reasonable prices. We placed our order for... BLACKENED SALMON - tender and seared. For an additional $1 I asked for bourbon glaze to be spread on my salmon. It was served on a bed of wild rice. The bourbon glaze was definitely a game-changer... the combination of sweet, smoky, and tangy flavors created a yummy flavor. CAJUN PORK CHOPS: not one but two thick cut pork chops brined & seared. Topped with Cajun butter. Husband shared a few bites with me and it had me craving for more. I just helped him finish his pork chops a little bit ¯\_(ツ)_/¯ Service was friendly but it can sometimes lack attention. There is ample free parking available in the public lots behind and adjacent to the restaurant. Instagram: @boomtown_kitchen Review #3877

Absolutely outstanding food in a quiet, relaxed vibe. This has quickly become our favorite seafood…read morespot. Happy hour has great deals. We go for the $2 oysters. You have to try their take on calamari. It's outstanding. And if you like a great cocktail, their signature drink, the Country Grammer,is delicious.

This restaurant is absolutely an amazing culinary experience. The ambiance is superb and the…read morecustomer service is phenomenal. This restaurant is a hidden gem in New Albany. I highly recommend the crab roll sandwich and the oysters are a must try.I promise you will not be disappointed if you are a seafood lover and a Outkast fan.

Stopped here for lunch. We all had burgers, 2 of us had a side of fries…read more The burgers were all excellent as were the fries. I definitely left stuffed. We all had drinks too. I had a beer, my wife had a espresso martini, and my son had an HR problem. My wife said the the espresso martini was really good. My son is newly 21 so he didn't really have much of an opinion about the HR problem.

There are a few neat breweries in Louisville. Butchertown, which resides in the old meat packing…read morearea; Gravely, which looks like a stereo shop; Trellis, with its artsy feel; and places like Atrium and Monnik, which occupy their older buildings with flair. Once you get through the door, there is a decent sized bar to your right. The rest of the place is seating at tables, both high and low. There is also a outside area in the back. If you have been to Atrium, the feel is very similar. From a beer standpoint, Monnik is in the B+ range, which means it is decent. I grabbed a flight and then a couple of samplers of seasonals after dinner. Very innovative and I would highly recommend trying some of the styles outside of the flagship. The peach grisette, a style you don't find often, was on point. Same with the New Year Old Ale and BA Minimator. Needless to say, I had my designated driver after these 11% and 12% brews. It is not a place people would travel across the country for, but the beer is better than most in the area. I usually stop at Atrium, which I would put in the A category, but I love exploring new places. Monnik did not disappoint. For food, we just grabbed a pretzel. My two cents. THe beer cheese is just okay. The Gouda fondue is the bomb. If I could have the spent grain bread or pretzel with just gouda fondue, I could eat this regularly.