First off Kayla, was phenomenal!…read more The food was delicious. I had a Caesar Salad, Fried green Tomatoes and the Cowboy Sirloin! And a Cherry Mule (or 3) When I tell you this meal blessed my ENTIRE soul! The he salad was the right amount of ingredients that make a Caesar salad its best, and fresh croutons. The fried green tomatoes were delicious the dipping sauce made it better. The Cowboy Sirloin really is That GOOD (medium well) tasty, flavorful, tender...delicious. I will most definitely be back when I'm in the area. The ambiance was light, for a Monday! Kudos Kayla and KUDOS to the Chef!!! :) Also, Michael stopped by! Told him how awesome Kayla was!

This was a great experience. Our first time here. The service was wonderful. I had never been here…read moreso I had questions! She made recommendations that were spot on. We started bread that was served with butter it was really good. I got the catfish which is a house favorite with a side salad with ranch and the potato cakes. It was such a good choice. I loved it all. Hubs got a sirloin steak baked potato and side salad with ranch. He said it was pretty good maybe could've used a little more seasoning on the steak but he would get it again. Overall the place was really nice. Lighting was good. Place was clean even the restrooms.

I ordered two country fish dinners with sides I get home an open them up the fish was the size of a…read morehome fry needless to say I was not happy and neither my mom or my fiancé was shocked. . I ordered chicken fish which looked n tasted great the the fish was decent sized also the chicken was tasty it's just embarrassing having such a good meal all the while the others looked like a kids meal. Check your meal before leaving!

I was pleasantly surprised at the quality of the service and the wonderful taste of the food this…read morewas the first time I had been to a captain d and we will return

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

I was in town today for work and meetings with clients. We decided on Cheddar's because it was…read moreclose to their office and none of us had been here in awhile. 5 of us went in for lunch today and there was no wait. Our server arrived as soon as we were seated and took our drink orders. Our group ordered 2 Grilled Chicken Pecan Salads, 2 Homemade Chicken Pot Pies and I had the Cajun Chicken Bowl. We also had a complimentary plate of the Honey Butter Croissants. All of us enjoyed our food. I don't think anyone was able to finish all their food because the servings are large. Our server was great and she checked on us several times. Total bill with tip was about $75 for 5 people. Great deal for lunch. No pics of our food today.

We were on vacation and had never tried the place before, so we didn't know what to expect. The…read morefood was fantastic and the crescent rolls I've never had anything like that before at a restaurant delicious. The service was very good and she was very attentive. The ambience was just really nice.

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

I have Waxed poetic about Smithtown's fish and chips on numerous occasions, but today, I am sharing…read morelove for their hush puppies... Golden hush puppy-- crisp shell, tender heart of corn, Smithtown's perfect bite.

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

The wood fired pizzas are amazing! The Supreme pizza (I forgot the name) is superb. We also love…read morethe Greek salad. They have a full bar and talented bartenders. The kids pizza is weird. It seemed like a hot dog bun with sauce and cheese. Why not a mini round? The service is hot and cold.

In addition to loving this food I also love the ambiance of this restaurant! We have been several…read moretimes and never had a bad experience. Love the fact in the fall they have bourbon barrels that are carved and light up on the inside and at Christmas season they exchange Halloween for the grinch! I highly recommend this restaurant to everyone. Please note that they are closed on Sundays so their employees can have a day off and that makes me like them that much more!

Wings & Rings absolutely crushed it! I ordered the Hickory Smoked Rings, and they were hands down…read morethe best crispy smoked wings I've ever had. I even traded one wing with each of my four buddies so we could all try different flavors and every bite was fantastic. The Southern Fried Chicken Wings with the BBQ Blueberry sauce were incredible too. They honestly tasted like chicken and waffles, which I never expected but absolutely loved! Our server was hilarious and somehow knew exactly how to control the room while keeping everyone laughing and taken care of. The wings were crispy, the burgers were juicy, and the beer was flowing. Great food, great atmosphere, and even better service. 5/5 without a doubt!

I brought my daughter out to lunch today with the intention of having a nice bite to eat before…read moreshopping. Unfortunately this visit fell short of appeasing her appetite. Her tenders were flavorless and so were the onion rings. We did have a nice appetizer of the ranchero tots. I ordered her a brownie sundae and that saved her meal. No manager, no one asked us how the meal was. My side salad, a blt chopped salad was wilted warm lettuce. This is how I left it. I was afraid of getting food poisoning due to the temperature. The wait staff has been pretty poor each time I visit. The manager needs to be involved in oversight here. We came in during shift change and the hostess was confused as to where to sit us. We were sat in a booth after she used a dirty wet rag to "wipe" the booth table and seats down. No one wants to sit on a wet seat.

Visited while traveling for work during #LexBurgerWeek. Starting with the ambiance, the restaurant…read morewas clean and when I arrived at 5:30 it was not very busy. By the time I left at 6:30 it was packed with a wait of ~10 people. I sat at the bar and the bartender was attentive and friendly. The menu seems very diverse with a lot of delicious sounding options. The beer menu is on the back with a QR code. As it was Burger Week, I went with their Signature Burger for $7 with a side of tots. The burger was a Spicy Pimento Burger with bacon jam, pickles, and lettuce. The burger was 4oz which was a great size to fill you up but not make you overly full. The burger was not overly seasoned and didn't have a ton of flavor, however the combination of toppings really enhanced the flavor and made it delicious. The tots were perfectly crisp and the Cajun seasoning really enhanced them nicely. All 4 of the beers in the flight were tasty but not overly powerful. Of the 4, the Tart and Tempered was the best as a light sour. I would recommend a visit and look forward to trying some other menu items.

Nice place for a solid meal. We all had burgers and enjoyed them. The staff were friendly. The…read moreplace has a slightly elevated sports bar vibe. I'm sure it's a favorite place for beer drinkers, because they serve many kinds of beer, but I don't drink alcohol and still enjoyed stopping in for pub grub.

Do not go to Frisch's their burgers used to come with two sides now they charge you $4.99 that is…read moreridiculous everybody's trying to make up from covert if they can't make it without charging extra for stuff that used to come with the meal they need to just close their doors I'll never step foot back in the fridge is again that is ridiculous

Great food, Great Friendly People Serving It. Clean restaurant & nice clientele. Our experience was…read moregreat! Love the Breakfast Buffet I told our cashier her attitude stood out from the crowd in a good way. You never know when lighting may strike & someone notices you... Be back here soon...