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    Long Chim Sydney

    3.7 (24 reviews)
    Ultra High-EndThai
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Long Chim Sydney Photos

    LONG CHIM SYDNEY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

    Recommended Reviews - Long Chim Sydney

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    Swordfish curry
    Lindsey M.

    Ordered the fried fish, prawns, octopus skewers, and banana pudding. All were good but the pudding for some reason was garnished with fried onion. It was a total turn off most the food was a 4 the dessert was a 1 star with the onions.

    Fish cake sauce - super flavour
    Mick A.

    It is exciting to know David Thompson is bringing his wonderful Thai palate back to Sydney to share with us. The restaurant has an unusual design and feel....it is more like an eating house and it rambles on.This will not suit everyone's style however the food will. We enjoyed a range of dishes including starting with the delightful fish cakes and the baked prawns. Some of the dishes do have plenty of chilli and can get one work up a little sweat...the Chiang Mai Chicken Larp with lemongrass comes to mind first. The mussels in chilli jam were stunning and so too, the vegetable curry. The crab fried rice was delicate and flavoursome. The flagrance of this food is superb. There is an catching energy and a communal feel about this place. Service is good, and caring. Wines matched well and we enjoyed the experience. It is so good to have these tastes and creations back in Sydney.

    Restaurant interior. Lively and energetic.
    Shawn A.

    Great atmosphere. The Thai food is exceptional and the drinks are good. The service needs some work here, but maybe I just need to get used to the service industry in Australia. Nonetheless, the food was great. This place is perfect for a casual, trendy, Asian dinner for groups. I'd def be back for food and drinks too.

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    3 years ago

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    7 years ago

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    3 years ago

    Attentive service and truly authentic Thai food. Favorite item was the fried bait fish with white rice.

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Very expensive for some very simple food - the lamb curry we had were mostly vegetables and sauce and the $45

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    10 years ago

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    Prik Thai - Menu, Prik Thai

    Prik Thai

    4.0(7 reviews)
    1.0 kmSydney
    $

    Good grub food to get the Thai zest food on!…read more I like their flavorful Tom Yum Goong, extremely. One can tell with the ingredients used and the strong flavor used in the soup. Chicken noodle soup was spot on. I think I ate too much two hours before, so my stomach wasn't feeling well at all when I over ordered here! I got excited on their 5 dollar grubs and Tom Yum soup. It's like a hole in the wall kind of place. Service was great and I like the down to earth vibes here. My eyes are bigger than my stomach, as usual. Got my yummy Thai craving on!

    This place is all about the efficiency. The young guy running around serving everyone is pleasant,…read morespeedy and ensures you get a bottle of water. You're gonna need it, this is authentic Thai, they don't scrimp on the spice. This used to be a very regular lunchtime haunt for me because it wasn't very busy and @ $7.90 for my favourite dish (which is a generous serve), it was almost impossible to avoid at least once a week. However it seems that word has gotten around because it can be very busy at lunch times. I usually opt for pork pad krapao cos it's a great serve but have tried other dishes too. The pork two ways (belly and bbq) is a bigger dish but is also outside their $8 lunch sweetspot! The only real gripe I have with the place is that the seating outside attracts smokers. Most people hate smokers whilst they are eating, and it's probably illegal but you know what inconsiderate ign'ant peeps are like, they just don't care.

    Photos
    Prik Thai
    Prik Thai - Call the Fire Department, Prik Thai

    Call the Fire Department, Prik Thai

    Prik Thai - Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

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    Pad thai on left and fry rice, beef with some ingredients that I forgot. And longan fruit juice.

    Khao Thai Haymarket - Chicken Pad Thai

    Khao Thai Haymarket

    5.0(1 review)
    1.6 kmHaymarket

    It's surprising what you can find when exploring your own city. I decided to take a different…read morestreet in Chinatown Sydney and stumbled upon this restaurant. From the outside it looked very clean and inviting with walls decorated with vibrant Thai street art. There were many patrons inside eating which is also a good sign that the food must be good. I decided to give it a try and I'm so pleased I did! The place has a Bain-Marie setup on entry for takeaway. You can order from here to dine in also but the price will differ. It is cheaper to takeaway. The menu is very extensive listing more than 100 Thai regional specialties. The menu has several different styles of noodle soups 'Boat Noodle Soup' and 'Tom Yum Sukhothai Noodle Soup' ranging from the spicy-sour tom yum soup to tom luad moo (soup made with a clear broth as well as pork and vegetables). Under the heading 'Hot Pot Set' you can order the Thai Southeast street food 'Chim Chum', a spicy sour broth with different meats, seafood and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves all cooked together and served in a small clay pot. There are refreshing papaya and vermicelli noodle salads, stir-fries, fried fish, hotpots and for the ultimate sweet ending, sweet doughnuts served with delicious Pandan sauce (Pa-Tong-Go) or deep-fried banana. I chose two of my all time favourites- Chicken Pad Thai and a Chicken Cashew Nut stir fry. The portion size was huge and worth every cent! The taste was simply amazing and better than what I have received at my other favourite, more expensive Thai restaurants in Sydney. Wow I now have found a new favourite Thai restaurant.

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    Khao Thai Haymarket
    Khao Thai Haymarket
    Khao Thai Haymarket

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    Long Chim Sydney - thai - Updated May 2026

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