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    Lokels Only

    4.2 (67 reviews)

    Order Lokels Only Takeout or Delivery

    Lokels Only Photos

    LOKELS ONLY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Turkey Chop, yams and Mac n Cheese
    Trey L.

    I had the Turkey Chop meal with a side of greens. It was fire. The Mac n cheese, Turkey breast, and yams were all above average. The greens were good just not as good as the other items. My meal was so good I know I will be back to essentially try everything else. Aye bruh you can't tease us with them desserts on IG then not have em

    OTM Club Curated "Lokels Nachos" (I forgot to show app that I haven't redeemed it yet... so trusting & friendly)
    Kimberly L.

    [Review #635] 2021 Yelp 100 Challenge (55/100) OTM Club 06/06/21 - 06/12/21 Cuisine: Melange of cuisines with plant shop... Lokels Only, Satay LA, Ninongs Dessert Lab, Hangaburs, Sad Girl Creamery, Treat Yourself Keto, Busy Juices, Lei'd Cookies, The Plant Chica. Restroom: Clean & well-stocked unisex restroom in the back left of restaurant through a short hallway on the right. Parking: Metered parking on both sides of Broadway, Ord St., Cesar E. Chavez Ave. Atmosphere/Service: Hipster, chic, laidback; welcoming, friendly & efficient service. COVID-19 Protocol: Masks, hand sanitizer by register & counter near living wall, touch-free menu. Tip: Sign-up on Snackpass app for rewards & exclusive discounts. I'm not in Chinatown as much as I used to (now that Mom has passed), but I still enjoy visiting my hometown every so often with my family. If it weren't for OTM Club's offer this week, I wouldn't know about this cool spot "Lokels Only" that supports a community kitchen/variety of cuisines & local businesses. What started as a podcast in 2017, it has flourished with small businesses & local creatives, forming collaborations as they host marketplaces, galleries, & events... leading up to their 1st brick & mortar storefront in 2020. Having made the mistake previously, I called in to make sure they were open before I made an almost hour long trek from the South Bay. A super cheery fella picked up & said they were open until 7 PM. Perfect! It was an early linner by the time I arrived in Chinatown. I had to circle the block to look for parking before finding a metered spot on the corner of Ord St. & Broadway; I also forgot metered parking is free on Sundays, luckily I only put in $1 for 20-mins. Whew! ¯\_(ツ)_/¯ I see the open sign but couldn't open the door, & called again... Mike said the door gets stuck once in awhile, pull harder. Duh me! LOL I said "hi" & I'm here to redeem the OTM Club curated LOKEL NACHOS (housemade tortilla chips, 4-cheese blend, short rib birria, onions, cilantro, cilantro crema). I love the open space & high ceiling, & the chill tunes! Definitely a spot I would bring my family back to hang out... there's a variety of eateries on rotation (not sure how often, but some of the posted food pics are no longer on the current June 2021 menu). I went to the restroom to wash up for the snack... it was spacious, clean, well-stocked, & hands-free, I didn't have to touch anything except the doorknob (which I used the paper towel that I wiped my hands on). =) By the time, my order was ready by the time I was out. Whoa... talk about quick! I was about to leave when I remembered seeing ube coffee cakes & twinkies on the website. Mike showed me the QR menu card to place my order via Snackpass, & look for "Treat Yourself Keto." They had a keto coffee cake, but what I really wanted was from Ninongs Dessert Lab, & both were sold out. =( However, this is good to know I'm the future so I can place an order ahead of time. The nachos came in a small, clear plastic container... I'm not sure if this is the regular size or 1/2-size, which some OTM Club partnerships offer a small portion. If this was their typical portion, it's quite expensive ($10) for such a small portion with little protein whereas Kylene H.'s had more birria. The chips were hot & had major crunch, the little birria I got was flavorful & tender (wished I had more), & that cilantro crema (also wished I had more) was très magnifique! Yum, yum! Like I said it was a snack, but a yummylicious one! =D A solid 4.5 stars! It's a bit hectic to drive out here as traffic is starting to increase with everything starting to normalize, but when I'm in town, I'm definitely stopping by to see what they have to offer! I hope to pick-up those twinkies & coffee cake by Ninongs Dessert Lab before they rotate out. And if you're lucky to live within a 5-mi. radius, Lokels Only will deliver with a minimum 1-hr. advance notice for timely delivery. Recommended: Lokel Nachos (housemade tortilla chips, 4-cheese blend, short rib birria, onions, cilantro, cilantro crema).

    Lokels Only Breakfast Tater Tots
    Alfie E.

    One of these best things that happen during the pandemic are community kitchens and art spaces like Lokels Only. It was hard for local chefs and businesses to serve their food as safety regulations caused many spaces like restaurants, art shows and outdoor festivals to shut down, taking away the very places where local chefs would thrive. Lokels Only is a brick and mortar spot where you can get food from your favorite vendors. Download their app and make sure you pick the location in Chinatown to see which vendors are selling that day. These are vendors that sell hard to find items too! Treat Yourself Keto makes one of the best keto cheesecakes in LA; Sad Girl Creamery serves fresh artisanal ice cream with the best ingredients; East Los Musubi serves spam musubi and island grindz to the East and DTLA areas. Not only can you get lunch but you can also bring home a plant from The Plant Chica and Filipino desserts. There is truly something for everyone! Easy covered parking in the garage behind the shops. Make sure you validate your ticket. But first thing is first, download their app to see what their featured vendors are for the day. You can make your purchase there as transactions are contactless and cash less.

    Sweet Potato Cheesecake
    Estela V.

    I absolutely love the concept of this community kitchen. I have been wanting to try Nostalgia Cheesecakes and I finally got my hands on one! The Sweet Potato Cheesecake was amazing. Since it was straight out of the fridge, I had to let it thaw out a little but man it was worth the wait along with the $19 I spent. When it comes to homemade dessert, I will gladly spend that money honey. I'm a self taught at home Baker so I understand that ingredients ain't cheap and prep time is REAL! Well done Chef. I can't wait to try his other flavors. Definitely MUST TRY!!!

    Eve V.

    Stopped by this spot to try the Hangaburs Smash Burger and Hot Chicken Sandwich. Good food with good flavors. Unfortunately we had a little bit of a hiccup with our order but the Chef tried to rectify the error. I would come back again, next time for the lokele burrito.

    Birria Nachos
    Ethan T.

    What an interesting concept of a brick and mortar community kitchen! I really like how they experiment with unique foods through their multiple businesses such as utilizing ube into desserts such as coffee cakes. I also saw keto based desserts as keto cheesecake! I came for their short rib birria nachos topped with cilantro crema, 4 cheese blend, onions, cilantro It was full of flavor, however the portion size was extremely disappointing as the box was the size of my hand. Quite expensive for $10. However, it definitely reminded me of birria tacos and was a unique take on birria tacos. I feel like complimentary consommé and a larger portion size would do this restaurant justice. I'll definitely come back to check out their other restaurants as they are quite unique!

    Smash Burger w/ cheese, gawd help me...
    Cali K.

    Chef Dave...my dude. I didn't even plan on getting food, I just wanted to switch out some dollars for quarters lol! Within the next 10 minutes Dave had me HOOKED. My Smash Burger was a single patty but with the caramelized onions and cheese it felt like a double; as a firefighter who can easily eat a shit ton- I'm easily satisfied. The food is dope but Dave's passion to please is what'll have u coming back. In a time when genuine connection in rare, the Chef is reminder of what home feels like. Cheers Brotha, til next time

    Turkey chops, candy yams, Mac & cheese

    My son and I came here to try the food after seeing on Instagram and an associate told me about this place. I've tried billionaire before so I Came expecting quality again. Today I was sadly disappointed I ordered three plates one with oxtails, Mac, and cabbage the oxtails were very salty they were off the bone and pretty much mush or it was just the end of the pot, and the Mac didn't have any flavor. The first turkey chop dinner with the Mac and yam was ok though the chops were balled up and kind of resembled a chicken breast. No 2 turkey chop dinner with the red beans and rice and green beans were salty to another level I would never ever try these two if I did some how find my way back here. They only things that were edible were the cabbage, the turkey chops and the yams. And the kool aide

    Spicy Fly chick
    Ailleen J.

    While exploring the city, we decided to stop by for lunch. I had ordered through the app and went to pick up, but they offered seating so we decided to just enjoy our food here. Ambiance is exactly my aesthetic: industrial, clean symmetrical lines, wooden accents, exposed duct work multiple group tables and outdoor seating. Parking can be a bitch in this area, just FYI. So to start, I made an error when I placed the order and they had originally delivered it to my place. But customer service was SO ON POINT that instead of correcting me, they just made a new batch of wings for us. Dude, reasons to come back to a place is just the hard work they put to making the customer happy. (You guys really didn't have to, so I sincerely appreciate it) The wings were bomb - I'm not a huge fan of wet wings. I'm a creature that loves the crunch and dips the pieces into the sauce. But these were actually still a bit crunchy and the flavor was bomb. My friend ordered the Manila chick which was a nice light citrus pepper flavor. The beers were bomb as well (I just can't remember what we ordered). Honestly, once COVID is over, I see myself kicking it here with a bunch of friends all the time. It's a cool vibe, cool concept, cool people, and good food. Good times, for sure!

    Kimari C.

    I hiiiighlyyy recommend this place ! It is SO DELICIOUSLy good it doesn't make sense!!! Best vegan carne asada fries I've ever had. One time with impossible meat, the next with mushrooms! Omg it's amazing the texture and taste! You won't regret trying this

    a man standing in a living room
    Andrew V.

    If you're looking for the best smash burger. You must try this joint. Very great homey vibes inside the restaurant. All the staff are great! A+++++ service!

    Plant wall!
    Monique D.

    Such a cute spot. A community kitchen that hosts some of the BEST LA pop ups/vendors. Worth trying. Great variety of keto, plant based options.

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    4 years ago

    Extremely overpriced, the burger is really bad. Service is very slow and the burrito was edible at best.

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    Hamburger ok but not great Very confusing how ordering process and menu to use. Need more info on website

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    The food subpar, over priced and the service was horrid. Wouldn't recommend straight disgusting

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    Chef Dave is a awesome guy. He is very passionate about his place and you can tell the love he puts into his food. Must try!

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    Page 1 of 2

    Ask the Community - Lokels Only

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    4.4(66 reviews)
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    This place is AMAZING. Especially for a vegetarian who hasn't had catsu in forever. I accidentally…read morecame across it while stuck in traffic and we've been craving it and coming back a couple times within a month. We live over an hour away. The chicken stays crispy for a long time and reheats nicely as leftovers. Everything we've ordered is really good and crave-worthy. We got the lucky catsu, curry catsu, crispy shrimp, spam masubi, catsu masubi, orange chicken, crispy chicken. Top two favorites are lucky and curry catsu. Small things I'd personally wish to change is that the onion is too strong in the macaroni salad. Wish it wasn't in there period. And the rice is a little on the dryer side and it sticks to the container- so when you scrape up the last bits of rice, you could be eating the paper from the container. I like that they use compostable containers though!! But yeah the rice is on the harder side especially as leftovers. But whatever, their main items are bomb and makes me not care about anything else. Service is quick! Note: it is not a sit down restaurant. You order (ahead) and park on the street and call them to let them know you're outside. They'll bring the food out. Reception isn't great outside fyi. I've been here 3 times and never last long enough to get a photo before digging in. There are two other vegan restaurants right next to it, same concept - order and pick up. Great for different options if one is craving Mexican from Cena or hot dogs from All franks.

    Yummy yummy vegan food. This not a restaurant; pickup only. Order online. Then when they notify…read morethat your order is ready and you drive up to the curb, you can call them when you're at the door. Catsu Frank was outstanding and my ultimate favorite. Loaded Island Fried Chicken Fries was really good and they put sauces on the side. Never disappointed with the Mac box. Hibachi spam and egg fried rice was expectedly salty which we loved. Asian fire wings was pleasantly tasty; glad it didn't set my mouth on fire. Chow mein was okay. When you carry it to your car, just be careful as sometimes the sauces are tilted and the lids might pop off and leak a bit. We order ahead so we can pick up and go. You can add utensils to the order. If you're extremely hungry and want to eat right away, there is a convenient park across the street but be on the look out for homeless.

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    Kape Lasita - Browned butter mamon

    Kape Lasita

    4.6(30 reviews)
    0.1 miChinatown

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Wolvesmouth at the Wolvesden - ribeye cap

    Wolvesmouth at the Wolvesden

    4.8(184 reviews)
    5.4 miGriffith Park
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    What an amazing experience. Truly makes dinning a multi-sensory journey with fantastic food,…read moreartful beautiful presentation by an efficient and charming staff whose enthusiasm for excellence is infectious. This is a "life experience" you'll enjoy and remember as one of the best things you have ever done in your life!!

    It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

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    Daeng's Desserts - sweet potato balls

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    4.5(2 reviews)
    0.5 miChinatown

    Tried the mango sticky rice sold at the DS Thai Night Market (Fridays-Sundays). It was SO delicious…read moreand the portions were generous. One box comes with two ripened mangos, warm sticky rice and a thin coconut milk sauce. For $10, this is the largest order I've ever had from anywhere. We ended up getting a second box (which we finished most of) before leaving the night market. There are many other interesting desserts sold at the stall that I'll have to try another time--fried sweet potato balls, fried taro sticks, etc. Pay them a visit! Cash, Venmo and Zelle accepted for payment.

    Daeng's Desserts is one of the street vendors at DS Night Market (and also Wat Thai of Los…read moreAngeles). During my visit to DS Night Market, Daeng's had two items: sweet potato balls and mango + sticky rice. Peering into the tent, I could see that they were making the sweet potato balls on site, forming the dough into small balls and frying it fresh in batches. I wasn't sure what to expect, but I suspected they would be sweet since they were being sold by a dessert stand. Kanom Kai Nok Krata is a popular street food snack in Thailand. It's made with mashed sweet potatoes and tapioca flour (and other ingredients). The golden balls are about the size of a large tater tot. They're served piping hot. One order ($10) contained 20 balls. The ball is quite firm and very crunchy on the exterior, but the inside is soft and chewy like mochi. They weren't greasy, but 20 balls is too large of an order. I would have preferred 10 balls and a few dipping sauces, but the balls were very good because you could taste the sweet potato but the textures had so much contrast. The sweet potato balls are worth trying but best for sharing.

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    Lokels Only - popuprestaurants - Updated May 2026

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