Not sure how they don't get 5 stars - food: excellent Service: Sam - he's on it Ambiance: BBQ and…read moreFish/seafood on a patio. Chef came out - he's a debonair. Thanks for the good meals memories and the new spot.

Super friendly staff let Ginger sit outside on the patio and served her immediately euth a strip of…read morecrispy bacon! Had the half chicken special wit mashed potatoes gravy and green beans. Excellent food all round maybe some peeper and salt on the green beans but that's just my way. Drinks refilled quickly even though I was the only patio person. All around near perfect experience!

Food, service and ambience!!! Food was way better than I…read moreexpected! My first visit and I will be back again soon. Thanks to the staff for taking care of us. Best wishes, Bill&Dianne Lafayette, Colorado

Our server did a great job on all of our drinks, but this one is especially pretty! I highly…read morerecommend the Longmont location for great food and great service!

My family and I had a wonderful experience at The Den on Eleventh. We were in town for a graduation…read moreand this was the pre-graduation dinner before the big day. We made a reservation a couple hours before our arrival and it worked out great. Even though it wasn't super busy, we had a table waiting for us on the patio when we arrived. Our server was excellent. I think her name was Lucy. She did a great job explaining the menu and daily specials. She gave some solid recommendations and made sure we had what we needed throughout the meal. Our group started with the Rhode Island Calamari. Very good - no complaints. For entrees, our group ordered the Fish N Chips, Tuscan Chicken, Steak Frites, Mahi Fish Tacos, and the daily special which was a Surf & Turf. Everyone enjoyed what they ordered. The mashed potatoes which comes with some of the entrees is seriously so good - some of the best restaurant mashed potatoes I've ever had. The fish with the Fish N Chips was excellent. Both parties who got the Tuscan Chicken raved about how good their dish was. The fries were very tasty as well. Honestly everything was good. The only criticism was the Steak which came on the Surf & Turf was a tad over-cooked than requested. For dessert we ordered the Chocolate Cake and the Crème Brûlée. Again, delicious. I would 1000% come back if I lived closer. Yes it's a bit pricier than your typical chain options, but I felt the quality of food and service was worth it.

Overall was good, not great. Would give it a 3.5. The Steak Frites was the star; best in Longmont…read more The Lasagna was interesting; very meat driven and not as cheesy and gooey as I like. A bit dry as well. Unfortunately none of the entrees was as hot as they should have been. Burrata was excellent and thanks for having Oysters. The wine selection was very disappointing. Not even a dozen wines. No one enjoyed the Tuscan Sella Antica we ordered. Two wines from Paso Robles which is odd given how small the list is. Service was excellent. (Female, dark hair, short).

Wow! What an amazing experience!!! Not just dining on fabulous food, but an overall decadent…read moretime!!! Our server Victoria was outstanding! Great wine, great food and ambiance!!!

This is our second anniversary spent in our new State of Colorado. Every year we try a new "fancy"…read moresteakhouse, trying to recreate the glory and deliciousness that is III Forks in Texas. Unfortunately, another year of overpriced subpar food. I digress, as I hate writing a bad review... this could totally be someone's jam. We did bring our kids along, I wouldn't recommend it as there isn't a kids menu and, as I said, it's fairly pricey. We got them fettucini Alfredo with a side of steak and I believe it was $30 ish? My son ate the fettucini, most of it was gone, didn't like all the extra "stuff" he said (I think it was pork belly and some greens), daughter took one bite of the steak... The broccolini, hard pass. Tasted like burnt vinegar? There were little pink balls mixed in with them, so I ate one and yeah it was like pure vinegar in them...awful. I had a split lobster tail for $20 which was a decent size and tasted good... no melted butter came with it.. so that was a bummer. My husband had a steak... said it wasn't flavorful... said my daughters little side of steak that was supposed to go on the alfredo had more flavor. We also got duck fat potatoes which were fine. All in all, no butter for lobster, no mashed potatoes that came with the steak, just a few little bread rolls...for the cost and taste profile this is crossed off our list. Maybe it's just too fancy for us. The fancy cars we could look at through the glass. There was a huge screen on the wall next to where we sat, but I didn't see the point? It just had some flames and the restaurant name on it. The menu's were cool and all lit up, impressed the kids. Our waitress was absolutely fantastic, what a gem. We did get a free dessert, the cornflake Crème brulee, very nice. We also had a coupon that came in ValuPak for 20% off... which helped but still not the value, quality and taste we were looking for.

I ordered 2 live lobsters on Weds to be picked up on Friday. They were ready for me as promised…read moreand they were delicious! The owner packed them in seaweed with ice bags. I got them home and into the fridge. They were still alive when I put them into the pot 4 hours later. Success! Maine lobsters, really good.

The fish was great, pricing is very unpredictable. Definitely worth the drive & can't wait to try…read moremore.

I moved here 8 years ago and, after coming from a state that was near the gulf, was so super…read moredisappointed with the seafood offerings in a landlocked state. Neighbors and friends kept telling us that Jax flew in fresh seafood daily and, although it is pricey af, it is worth the cost. So we tried it. And dammit if they weren't right. They had several types of fish that day (my husband was so excited to get fried catfish). I had the cioppino, which is honestly my favorite of all west coast seafood dishes and they nailed it. The drinks were good, the dessert we got (key lime pie) was delicious. Highly recommend and I will be back.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

Huge pirate themed restaurant with crazy wild fun decor. There's a huge steel pirate ship in the…read moremiddle of the main room and there's all kinds of chains hanging down from the ceiling. All the booths are made out of rum kegs. And are very comfortable. I had extremely good service while I was there and I got one of the boils. Now, while the crawfish was really large and you didn't get very many it was a delight along with the crab and shrimp that was in my boil. Iced tea was really good too. I came kind of at a in between hour between lunch and dinner and I still got very good service even though it was very slow at the time. It's very large restaurant and can host probably 200 people. I would say everything had kind of an Asian Cajun flair. As far as the seasonings and the spices went. Otherwise, you could get traditional seafood, and they had an extremely large menu which I was kind of surprised about. Located right on Harmony it's really easy to find. Overall was a very good experience and I'd recommend it.

Food was awesome! Very generous portions. Had coconut shrimp and the BFG burger with bang bang…read moreshrimp. Waiter very friendly and not too overly attentive.

Our experience was okay. We had a reservation for our date night and they were able to seat us…read moreright away. the ambience was lovely. The hostesses were friendly enough. Our server was not very friendly - did not wait to get our groups drink order, only got a couple of people and then left. Acted like it was a bother to ask questions. Did not really check in to see how our meal was. Food was "okay". My husband is not really a fish person. I am vegan and gluten free. The options for both of those is very minimal. They do have a gluten free menu so if you are gluten free and not vegan it is worth looking at. Likely will not come back as i have had better food. What i ended up with was quite bland. The rest of our group seemed to enjoy what they had though.

My husband and I have been in search of a good steak in Colorado (we are from the south and there…read moreare steakhouses everywhere). We tried the over hyped "The Still" in Fort Collins, The Black Steer, which was meh, and still felt like we could make a better meal at home. Then we tried The Loveland Chophouse and, unfortunately, we are kind of obsessed. I say unfortunately because it is not cheap but--man do they have some amazing steaks and risotto to die for. My husband is also partial to their dirty martinis, so those are worth a try. By far the best steak restaurant we have tried thus far in Loveland/northern Colorado.

I recently moved into Loveland and saw this place was close by. Got myself the New York strip with…read moreGarlic fries and let me just say the food was amazing! The service was great, the vibe of the place was very old school but I loved it. Will be going back for sure!

Great food, amazing staff, and very clean. I highly recommend this place…read more I ordered the steak and potatoes, the steak was just right the potatoes were amazing.

So there are not many seafood places here in Colorado, let alone Greeley but this place is a must…read moreif you're passing through and want some good sushi and seafood. The service is always great and so friendly and I love the ambiance of the place too! When I go I always sit at the bar and get me a flight of whiskey. Of the many times I have at here, here is a few of the apps I have gotten and loved. My favorite and mostly go to is the crispy Brussels and cauliflower fried topped with bacon and balsamic drizzle, there is also some dippy stuff that comes with it. I don't know what it's called but I freaking love it w the Brussels. Another app I have tried is the kickin shrimp. This is almost like the bang bang shrimp from PF Changs but a little more crispier and tastes much better in my opinion. The sushi rolls I have tried is the spicy tuna, yes it's raw, and so delicious. If you like spicy this is definitely a sushi roll for you. The fish was very fresh and so tender, you almost didn't know you were eating raw fish. Now for the two entrees I have tried, I'll start first with my second favorite which is the fish and chips. The fish is battered to perfection and so crispy along with the fish so flaky and just so yummy. The sides that came w it were fries. They were good. Now onto my number one hands down favorite dish I always get when I come. What can I say I'm a creature of habit. The mahi mahi, , the way they cook it and the flakiness of this fish here is phenomenal, you can either get the rice that comes with it or how I do it I sub it for their fresh asparagus topped with a spring mix and some dressing on top. I use to not like mahi mahi but this place I will eat it until the end of time. Overall this place is a 10/10. Staff is always amazing, food is on point and fresh and the whiskey is delish!