Food, service and ambience!!! Food was way better than I…read moreexpected! My first visit and I will be back again soon. Thanks to the staff for taking care of us. Best wishes, Bill&Dianne Lafayette, Colorado

Our server did a great job on all of our drinks, but this one is especially pretty! I highly…read morerecommend the Longmont location for great food and great service!

My family and I had a wonderful experience at The Den on Eleventh. We were in town for a graduation…read moreand this was the pre-graduation dinner before the big day. We made a reservation a couple hours before our arrival and it worked out great. Even though it wasn't super busy, we had a table waiting for us on the patio when we arrived. Our server was excellent. I think her name was Lucy. She did a great job explaining the menu and daily specials. She gave some solid recommendations and made sure we had what we needed throughout the meal. Our group started with the Rhode Island Calamari. Very good - no complaints. For entrees, our group ordered the Fish N Chips, Tuscan Chicken, Steak Frites, Mahi Fish Tacos, and the daily special which was a Surf & Turf. Everyone enjoyed what they ordered. The mashed potatoes which comes with some of the entrees is seriously so good - some of the best restaurant mashed potatoes I've ever had. The fish with the Fish N Chips was excellent. Both parties who got the Tuscan Chicken raved about how good their dish was. The fries were very tasty as well. Honestly everything was good. The only criticism was the Steak which came on the Surf & Turf was a tad over-cooked than requested. For dessert we ordered the Chocolate Cake and the Crème Brûlée. Again, delicious. I would 1000% come back if I lived closer. Yes it's a bit pricier than your typical chain options, but I felt the quality of food and service was worth it.

Overall was good, not great. Would give it a 3.5. The Steak Frites was the star; best in Longmont…read more The Lasagna was interesting; very meat driven and not as cheesy and gooey as I like. A bit dry as well. Unfortunately none of the entrees was as hot as they should have been. Burrata was excellent and thanks for having Oysters. The wine selection was very disappointing. Not even a dozen wines. No one enjoyed the Tuscan Sella Antica we ordered. Two wines from Paso Robles which is odd given how small the list is. Service was excellent. (Female, dark hair, short).

Wow! What an amazing experience!!! Not just dining on fabulous food, but an overall decadent…read moretime!!! Our server Victoria was outstanding! Great wine, great food and ambiance!!!

Absolutely fantastic experience! Every bite of our meal was phenomenal, cocktails were well crafted…read moreand the atmosphere was beyond our expectations. Our sever was so sweet and helped us decide on a few menu items. Her recommendations were spot on, girl really knew her stuff! The prices are high, but I felt they were appropriate for the high quality ingredients and experience.

I ordered 2 live lobsters on Weds to be picked up on Friday. They were ready for me as promised…read moreand they were delicious! The owner packed them in seaweed with ice bags. I got them home and into the fridge. They were still alive when I put them into the pot 4 hours later. Success! Maine lobsters, really good.

The fish was great, pricing is very unpredictable. Definitely worth the drive & can't wait to try…read moremore.

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

I have not been here before and my girlfriend thought it would be a fun place to go for my…read morebirthday. The restaurant was nice and clean and very well kept up. Our server was very nice and attentive. She was very helpful with the menu as well. The food was very good. I love oysters and I must say for being in a land locked state it all tasted nice and fresh. It is a bit on the pricey side, but if you come here once in a while, it is well worth it.

The restaurant was not busy at all. We waited maybe a few minutes to be seated. The restaurant is…read moredecorated really neat. Our party was of 10 people, We ordered and our food arrived fairly quickly. I've tried many seafood restaurants in Washington. I was very disappointed at the flavor here. And Washington they serve a little cup of seasoning and some lemon wedges which sometimes you don't even need to use because of all the flavor. Here I had to ask for lemon wedges because I needed flavor. The server checked on us once towards the end of our meal when several people in our party had been waiting for drink refills. One person in our party did have water luckily they left pictures a few tables away so he was just able to refill his own water. Mind you after six tip is automatically included, which leads me to believe that this is why the server did not check on our table because he knew he was gonna get tipped regardless. The time mind you was $70 which is unacceptable for only checking taking our order and checking on us 1 times with an almost empty restaurant.

The food was great and. And service was great . And it felt nice in there. Also the server was…read moresuper nice would recommend. - Ben age 11

Went there for our 62nd anaversary . It was wonderful. The manager came over and treated us like…read moreroyalty.

We celebrated our 16th year anniversary and was the first to break our tradition and had ordered…read moretheir catch of the week swordfish and clam and my beautiful wife ordered the surf and turf meal! The service was amazing. Our reservation was on time and there was a great amount of people that was there and of course we ordered the amazing pineapple cheesecake!

We went for my birthday because I really wanted a steak. It was cooked to perfection, the risotto I…read morehad with it was one of the best I've had and being that it was my birthday they brought me a crème brûlée and a nice card. I will absolutely go back.

This is what a restaurant should be. Steaks melt in your mouth and are cooked perfectly. Excellent…read moreservice . A little pricey but worth every penny. Allows you to split a meal with no extra charge. Only negative is potential difficulty parking. Leave enough time to walk a few blocks.