This is a special place. The chef,Patrizia, is a genius in interpreting traditional Umbrian cuisine…read morein new and exciting ways. You must visit if you're in the vicinity.

We had one of our most memorable meals of our trip to Italy here. Local and seasonal ingredients…read moreare on display with unique twists on regional classic dishes. We had zucchini carpaccio with whipped ricotta, artichoke soufflé, capellotti with fennel and tomato, and a strazzotti (so?) with pesto. Along with glasses of sangrantino and grecchetto. The dessert was a pretty confection of basil ice cream and strawberries. Cozy setting and friendly staff.

Delicious with a view We found this gem on one of our…read morevisits to Montefalco. Follow the signs that say panoramic view and you will find Re Tartu restaurant. The decor is elegant, service an A+.... the food is heaven! We had the pork filet with potatoes... it was like butter and almost melted in your mouth. Very tasty. I had the gnocchi with a Sagratino red wine sauce that was delicious. I liked the small size gnocchi, a nice meal portion and balance of sauce. We had wine by the glass and frizzante water. They brought an appetizer for us to try before our meal that was a mix of creamy ricotta cheese, a stripe of sauce and crunchy topping that made the perfect blend. The entire visit was so enjoyable we will be coming back again and again Seating indoors or outside on the patio The owner came by our table and told us his wife is the chef. What a wonder Restaurante they have. Grazie Mille Re Tartu

Wow this restaurant!! Besides the food being amazing, nothing beats the service. I've visited…read moreMontefalco for the past two summers and have eaten here three times and every dining experience has been a 5 star one. The last time I visted they had finished their outdoor patio dining area, which is a must for eating dinner and watching the sunset. When we had called ahead to make a reservation, we mentioned that I have celiacs and were curious about what the gluten free options were and by the time we arrived for dinner, the owner's wife had made homemade gluten free pasta special for me! Completely blown away. As usual, the food was incredible, as were the truffles. Musts from Re Tartu are fondue with truffles and the scrambled eggs with truffles... I crave both dishes all the way from Seattle.

Such an amazing restaurant. Not only is the location in an ancient amphitheater absolutely stunning…read morethe staff and, most importantly, the food is wonderful. Most ingredients are locally grown including the wine. Seriously, stop here, you won't regret it.

From the owner: Ristorazione gourmet con attenzione alle intolleranze alimentari e vegetarianismo…read more Ottima la selezione di vini del territorio.

Beautiful traditional setting (a little eclectic) just off the piazza. Even on a Tuesday it was…read morepacked, so make a reservation! Service was excellent, the soup alone was worth a return trip.

We were lucky to get a reservation at this popular cantina on the hill in Spello the food was…read moremarvelous the service impeccable and the place was packed with happy diners My wild boar Ragu was wonderful with Al dente tagliatelle and tender pieces of chingale in a rich and savory sauce the atmosphere was quite subtle and capped off our 3 day stay in the village of Spello just perfectly

Lovely little spot in Bevagna. The service and food were spectacular. Everything was presented in a…read morenice way as well.

This is a great spot for apertivo time! Claudio makes great Aperol Spritzes and Negronis. We had…read moresome wonderful early evening relaxation times here.

We love Il Molino! The owners and staff are friendly and accommodating! Food is superb. The lasagna…read more(white) is spectacular. Be sure to finish with the double chocolate cake!

I went here as part of my tour with my tour group. Best dinner I had in Italy, hands down…read more The ristorante is at the top of a steep hill but it was completely worth the trip up and then back down. The town of Spello itself is enchanting and I would love to return. The flavors in every dish I had at this restaurant would make it well worth the effort. Our starter was bruschetta with tomatoes and olive oil. It was good but not great, which made me nervous for the rest of the meal. We then got the next course and it blew my mind away. Pasta with an orange and cream sauce - sound different and weird? That would be because it was and I love whoever invented it. It is apparently a secret recipe passed down through the generations of chefs who have owned this restaurant. And oh my God, it was so Delicious. Best pasta I have ever had, period. Next was a baked chicken dish that paled in comparison to the pasta (I wish that had been the main dish instead) but was still tasty. Lastly, the dessert again blew my mind - chocolate lava cake with a side of gelato. Not a rare combination but executed so powerfully that I'm still salivating at the thought of it. All in all, it was an amazing experience (there was plenty of Umbrian wine) and the staff and service were excellent. Definitely recommend!

Caffe where your cup is given so much attention that you could almost be embarrassed EXCEPT it…read moreworks as most delicious coffee in the entire country

Like eating at your mama's if your mama was a great Italian cook. The owner greets you, tells you…read morewhat she s offering today and then cooks it or you. Very small, tucked away in a corner of the market square. Open for lunch and for dinner with reservations. Oral menu, helpful to understand some restaurant Italian. Pasta is fresh and home made. Seasonal fresh vegetables are featured, both in pastas and as side dishes. Main courses included veal, carpaccio and a delicious steak tartar. Creative deserts including several semi freddos. An oasis in a town that is a culinary desert. Worth a drive.