This restaurant is outstanding. Poached egg with truffle and Parmesan cream - delicious! Whole…read moregrain strangozzi with guanciale and chestnuts - outstanding and original combination of slight sweetness and savory saltiness with the earthiness of the homemade pasta. My favorite dish was the tonnaroli pasta with sausage, red onion cooked so long it liquefied, and a sagrantino wine reduction. The flavors were intense, original and memorable. I have lived in Italy and am 100% Italian so my palate is demanding - and it was one of the best plates of pasta I've ever eaten. The atmosphere was warm and welcoming and staff was attentive and professional.

Have to agree that this restaurant is just excellent. We ate on the terrace, with a beautiful view…read moreof the valley below. Gnocchi with truffle was perfectly cooked, aromatic and delicious. Sea bass was delicate and beautifully presented. Staff were attentive and had sufficient English skills that our poor Italian was not sorely tested. We returned two nights later and my companion had carpaccio and the pork rib - and said it was the best meal of his life.

Excellent Farm-to-Table fare! The patio is delightful & we loved it all. For appetizers we shared…read morefried veggies & bruschetta. Lots of variety in both dishes. Very good & a peek of things to come. For entrees the 4 of us ordered something different. The fried chicken was great! The Lasagna was delish! The Goose was finger licking good! And my guy got one of the pasta dishes spaghetti w/ arugula, chopped tomatoes & Parmesan. The coffee Freddo & Tiramisu are outstanding! Great cappuccinos & espresso make the perfect "cherry on top"!!! Reservations are recommended, grilled meats are only available for dinner.

Excellent local restaurant just down the street from the Relais Il Canalicchio hotel…read more Reservations are required as this is a small, family-run operation with one nightly seating around 7:30pm. It's possible you can sneak in and get a table towards the end of the night but don't count on it because you might not get lucky. We dined here twice during our week-long stay at the hotel. It's not a very fancy place but the food is just superb! I recommend the wild boar tagliatelle and the veal steak with balsamic and arugula. (High-quality beef is a local regional specialty. You won't believe how tender it is!)

This is a special place. The chef,Patrizia, is a genius in interpreting traditional Umbrian cuisine…read morein new and exciting ways. You must visit if you're in the vicinity.

We had one of our most memorable meals of our trip to Italy here. Local and seasonal ingredients…read moreare on display with unique twists on regional classic dishes. We had zucchini carpaccio with whipped ricotta, artichoke soufflé, capellotti with fennel and tomato, and a strazzotti (so?) with pesto. Along with glasses of sangrantino and grecchetto. The dessert was a pretty confection of basil ice cream and strawberries. Cozy setting and friendly staff.

If you are anywhere near this region of Umbria, you should make it a point to visit this local…read moreestablishment. Authentic, delicious, and welcoming.

Super service and an amazing wine list alongside an exquisite gastronomic experience in a clean…read morelocal space with lovely outside dining with nice views. We have had dinner there three out of four nights and all remarkable. Top flight quality at reasonable cost. Careful as after dinner he automatically places a bottle of limoncello and grappa on the table complimentary delicious but deadly.

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

I have been traveling around Italy for the past 3 months and this is one of the best meals I've…read morehad. I started with an Aperol Spritz that had a perfect ratio of alcohol to spritz. The wild boar stew was amazing. The meat was cooked perfectly, and the gravy was very savory. The Greek salad was full of olives and very refreshing. Both servers were attentive and very kind. Their English was impeccable!

Not on a main street or square, but well worth searching out! Loved the Umbrian food and wine, with…read moreexcellent service and a lovely dining area. Don't just settle for a pizza, this place is a taste of great local cuisine.

Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!