I've eaten here five times in the last five weeks and have enjoyed every dish I've tried. One of my favorites is the morning breakfast biscuit, both sausage and bacon varieties. One complaint: 2 of the 5 times in the last five weeks, they have been out of all but the fried steak biscuits. Make more bacon and sausage! Today I had a croissant with sausage and cheese prepared in the kitchen. It was delicious. Which reminds me of a complaint with the croissant I got a couple of weeks ago. That morning I also got one of their mini-quiches. They asked if I'd like those warmed up. I said yes. They put them in, not a microwave, but a warming oven. They seemed to be in there a long time. When I finally got them the quiche was just the right temperature. The croissant had dried out and totally changed character. I loved their cinnamon roll, but then different people have different tastes when it comes to cinnamon rolls. The ladies behind the pastry are always courteous and friendly. The ambiance is nice. Pretty well decorated. But if they could get the tables wiped a little faster that would be nice. Prices are definitely on the high side, but that's probably what is required to get good help these days. read more