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Lo Stuzzichino

5.0 (23 reviews)

Lo Stuzzichino Photos

LO STUZZICHINO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Lo Stuzzichino

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Mino (I hope am right) the son of founders...
Dan P.

This place is just outta body experience. It might not get a Michelin star cuz there is not fuzz or buzz but the food is prepared with love with the most freshest ingredients and all wholesome open kitchen process. I tried the baby prawns (gamberetti), the minestrone out of the stratosphere, the clam and mussels appetizers as fresh as it can get, the clam and mussel pasta was homely and fresh... The founding grandparents still are supervising the kitchen, the son, Mimmo, runs the tables with other servers, and you can see the whole show in a open kitchen. Im writing this without having finished dinner but don't need to taste or see more cuz I know it will be

Jenna N.

We had a large group- 8 adults and 3 children- and we walked in off the street and they were able to accommodate us which was awesome. The food was delicious. I tried lamb chops for the first time and they were good. I would definitely order them again. I also had grilled vegetables on the side which included fennel. Something different, but also delicious. Someone in our group ordered lemon sorbet for dessert and it arrived inside a hollowed out lemon which was a nice touch. The service was great. The prices were average. The food was good.

Todd B.

Saw this restaurant on Giada in Italy and had to give it a try. I took my wife and 3 teenagers and we all loved the food. I will say that it was a wonderful dining experience. Beautiful location, very friendly staff and owner and some of the best Italian food we've ever had in Italy and NYC. I had the tagliatelle bolognese and it was perfect. Freshly made tagliatelle pasta and bountiful helping of bolognese was delicious. My second course was the piccata veal and it was so tender and tasty. The owner has such a vibrant and personal touch with his customers. It was well worth the 25 minute taxi ride to get here. I highly recommend it.

Home made pasta with seafood
Albert L.

My wife and I are on our first time in Sorrento and stumbled upon this lovely restaurant. We drove for 4 hours from Rome and checked in at our hotel. The place was empty at 6pm and we were hesitant. We asked for a menu and liked what we read. Not to mention., I saw the Michelin rated in the window. As we sat down. We love the ambience on this restaurant. People were so nice and polite. 30 minutes later people were flocking the restaurant. I would highly recommend this to my friends and family. So come and enjoy their food and service.

Eugene P.

The best little gen of Italian dinning. And best yet, many gluten free options, including bread, pasta and dessert. Newly renovated interior and menu, all created by a family that works together. I recommend this restaurant to anyone visiting Sorrento.

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6 days ago

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6 months ago

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1 year ago

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5 years ago

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5 years ago

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8 years ago

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9 years ago

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8 years ago

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11 years ago

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7 years ago

We had lovely dinners here. Food and service was outstanding and atmosphere was perfect.

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7 years ago

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9 years ago

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9 years ago

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13 years ago

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11 years ago

Absolutely fantastic meal with service to match!! Family run with a family feel. The gnocchi was to die for! Can't wait to return

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9 years ago

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9 years ago

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7 years ago

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10 years ago

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Lo Stuzzichino Reviews in Other Languages

Review Highlights - Lo Stuzzichino

“We arrived last night in Sant Agata and walked to this restaurant from our Villa which was very convenient.”

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Ristorante Fuoro - Carbonara

Ristorante Fuoro

4.5(315 reviews)
1.7 km
•€€€

We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

Started with some wine by the glass, a red and a white. Both were very subpar. I had the spaghetti…read more& meatballs; sauce was a bit sweet and pasta was not a second past al dente. My wife had the bolognese, which was a bit bland. Complimentary bread is served with oil & balasamic. They had some type of a loud noise (generator?) going on & off most of the time we were there, which was an ambience killer. Service was adequate.

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Ristorante Fuoro - Inside seating

Inside seating

Ristorante Fuoro - Bread service

Bread service

Ristorante Fuoro - Linguine ai frutti di mare

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Linguine ai frutti di mare

La Cantinaccia del Popolo - Spaghetti with clams

La Cantinaccia del Popolo

4.6(194 reviews)
2.3 km
•€€

Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

During a recent girls trip in Sorrento, some locals recommended this causal local joint. Since they…read moredo not take reservation so we plan an early dinner one night but still waited 35min for a table. It was definitely worth the wait! The food was very decent. Although the place was packed, but service was pretty fast. For antipasti we ordered the Prosciutto w/ Melon, Octopus Salad, and Grilled Mixed Vegetable. Meat dish we opted for Pork Escalope w/ Mushroom Sauce, and T-bone Steak. On pasta dish we got the Paccheri with Cod Fish. Everything we had was delicious, tasty grilled veggie, tendered meat, flavorful al dente pasta cooked just right! By the time we finished the waiting line was all the way to the corner of the street! What a great meal, and I definitely recommend it.

Photos
La Cantinaccia del Popolo - Aged ham

Aged ham

La Cantinaccia del Popolo - Spaghetti in cherry tomato sauce

Spaghetti in cherry tomato sauce

La Cantinaccia del Popolo - Vegan pasta with olives

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Vegan pasta with olives

Lo Stuzzichino - cucinacampana - Updated October 2026

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