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    LMNOP Bakery

    4.6 (45 reviews)
    Closed 7:30 am - 5:00 pm
    Updated 2 months ago

    LMNOP Bakery Bakeries Photos

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    Bread and menu
    Andrea R.

    I used to buy bread from LMNOP during the pandemic. I don't believe they had a physical location at that time, but I'm not positive. I was recently in the area and came across their physical bakery--a lovely surprise! I had no idea they had one. The bakery is beautiful inside. I was there at around 6:45, and I saw that they double as a wine bar. There were plenty of people enjoying a drink and a cheese board or a pastry, which was great to see. I was looking for some cookies for dessert, so I ordered 2 ginger molasses cookies and 1 chocolate cranberry oatmeal cookie. Since it was the end of the day, the person behind the register ended up giving me 2 free cookies so as to help eliminate food waste! I ended up getting 5 cookies for the price of 3. Both cookie flavors were delicious, and I can't wait to go back and try more! I also saw that they sell a variety of canned and dry goods (pictured here). Overall a great bakery and the perfect place to get a drink and a pastry!

    Monkey bread
    L M.

    Stop in to this quaint bakery for lovely service and incredible pastries. Cozy up to a small table and enjoy your treats or take it to go. I'll be back for the baguette sandwiches that start at lunchtime! Their house made bread and almond croissant are to die, thanks beautiful people

    Counter view
    Diane S.

    Every bakery item I got was sublime! Rich buttery croissants, the monkey bread loaf was to die for.

    Kouign-Amann, Apple Cider Donut
    Christina Z.

    Kouign-Amann, Cinnamon Sugar Swirl (or the bigger version) are some of the best items. They are made with a croissant base and are super crispy on the outside and doughy on the inside. The mocha coffee leaves a lot to be desired (on the bitter side) but they do use real chocolate ganache instead of syrups. We also got the apple cider donuts and croissants. I like the ambience and decor style. Using matching mugs and plates is a nice touch. No service, some POS individuals are nice and informative, others not. The baristas have all been nice thus far. You self service/clean up after yourselves.

    Cortado
    Alana K.

    I came here to grab a coffee on the Friday after Thanksgiving. At 10am, the cafe was packed, but my friend and I managed to grab a seat. I had a cortado, which was very good. The staff are nice, and it looks like there's a great selection of fresh bread, pastries, and cakes. So happy to see a cafe/bakery like this in Katonah.

    Hot chocolate
    Kami L.

    Artisanal experience that encompasses everything from the eating/drinking menu to the dishes in which everything is served. The options for food vary depending on the day and what time you arrive - that day I was there there was a polenta bread. I ordered this with a hot chocolate and a chocolate tahini cookie. The polenta cake had a great texture and had a lot of flavor without being too dense. Another part of the the bakery is their great bread. There are a good number of options (if you are there early enough) and it never disappoints (especially the sourdough). There is seating both downstairs on the main level, outside, and minimal seating upstairs. Upstairs there is an open concept design where the bakers are in the same area as the seating. Highly recommend for the baked goods, bread, and experience.

    Anna K.

    I love bread. And it has been my goal to try out local bakeries near me. I found LMNOP Bakery while searching for bakeries in my area and decided to make a trip. I stopped by today and was surprised to see how cute this bakery was. It is quite small but still has plenty of seating areas inside and outdoors with I ordered croissant, a brownie, a baguette, and an iced americano. I always get a croissant whenever I try a new bakery. I was surprised when I took a bite of the croissant as it was much denser and seemed like a whole grain type dough. I looked at the menu online and found out that it was a whole grain sourdough croissant. It was still flaky on the exterior but a little denser inside. It was definitely different from the usual croissants but I enjoyed the heartiness. The baguette was also great, dense, wheat baguette. A little tough for my liking but still good! Brownie was not too sweet (in a good way). I would definitely make another trip to try out some of their other breads! Especially their sourdough which seemed like a popular bread for many customer.

    Norman B.

    Oh my, oh my, oh my.... It's great to have a topnotch bakery in Katonah. It's even better when that bakery is this good. Not good - LMNOP is exceptional. We are indeed lucky folk to have such a place in our midst. There are all the usuals, here, if a bit better than most. Muffins and scones, cookies and cakes, puffy pastries and little pies. Then there are the pasties that you've never seen before. Maybe a bit darker and shaped differently than usual. And yet wonderfully lush and amazing. Breads are made of locally source organic flour, water and salt. Period. Because they're sourdough, the flavor of the grains is better developed and its nutrients can be more readily absorbed. Tastes better and better for you, too. (Some people who don't tolerate wheat may be able to digest sourdough more easily.) We had a very simple lunch, just sliced ham and cheese on a baguette. And yet, just those basics, with that exceptional bread, made a grand lunch like no other. Prices are a bit high, but this is Katonah after all, and these goodies are primo, certainly nothing like you've ever had before. And easily worth a premium for the best around. Knowing that items change day to day, that some tasty experiments may never be seen again, that today's specials will not be like yesterdays or tomorrows it's well-worth stocking up on these over-the-top exceptional goodies.

    Orange olive oil breakfast cake
    Bonnie G.

    You can pick up such delicious homemade breads here every Thursday and Saturday from 11am-2pm till they fully open their store here this spring TBA. You can order the breads ahead online or stop by here in the morning to see if they have a bunch of extras, which they usually do! Got the cinnamon swirl and orange olive oil breakfast cake and wow, they're so delicious. The orange olive oil tastes like an incredible poppyseed cake, while we made French toast out of the cinnamon swirl loaf and it was like eating a full plate of cinnamon rolls. What a weekend breakfast! Will of course be coming back to try their cardamom rolls, baguettes, and more. 5 stars!!!!

    Cappuccino and pistachio chocolate plié

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    3 years ago

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    3 years ago

    Really good fresh authentic sourdough loaves. Fun and trendy atmosphere. Friendly staff.

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    3 years ago

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    3 years ago

    Great cheddar chive scones.might be the best I have ever eaten.smelled so good one did not make it home.

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    3 years ago

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    The Whitlock - Scallops

    The Whitlock

    4.1(155 reviews)
    0.0 mi
    $$

    OSecond visit to The Whitlock in Katonah, and I'm officially a believer. I just love this place --…read morethe feel, the staff, the food. It all clicks. This time was a more casual lunch with friends, and the menu is basically bulletproof for any dietary need. You can go clean and delicious, or you can go indulgent and joyful. Either way, you win. The staff? Fantastic. The vibe? Even better. My first visit was a business dinner -- polished, comfortable, and impressive. My second was a relaxed catch‑up lunch -- still perfect. That kind of consistency is rare. Come in jeans. Come in a suit. You're exactly as you're meant to be the moment you walk through the door.

    The good: fantastic service. The starters were good. Grilled eggplant, spinach dip, calamari were…read moreall tasty. It's a nice space with the right kind of lighting, but the bar music was a bit too loud for easy conversation. The main courses left a lot to be desired. I don't think any of us (a party of +6) had a really good main course. The Thai vegetable curry was embarrasingly terrible. Stodgy, overwhelming garlic, slop on a plate. Chickpeas and unidentifiable bits of veg with tomato sauce and gloopy rice. So bad, and no thai flavor at all. At least make a decent thai red curry sauce. Or use coconut milk and lemongrass or something that isn't just garlic mush. The fish dish was literally just a piece of fish with a bit of sauce and a curlicue of something. Nothing to go with it. The chorizo shrimp burger tasted okay and had a lot of food on the plate, but my husband said it fell apart as he ate it. I think the Whitlock needs to do better than this. It's not a budget restaurant. I expect better food than what I can make at home.

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    The Whitlock
    The Whitlock - Burrata with sweet potatoes and fig compote

    Burrata with sweet potatoes and fig compote

    The Whitlock

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    LMNOP Bakery - bakeries - Updated May 2026

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