Opened on Friday, and already tip top!…read more I always love ceviches to begin with, but this place was amazing. I asked what the difference between ceviche and aguachiles was, got that aguachiles are spicier. Sure. I asked to go light on the spice and got the red version (you can choose your peppers). I also requested a mix of the octopus (pulpo) and fish (pescado) with more lime and no cilantro - and what a great decision! The citric flavors explode in your mouth with just the right amount of spices and salt. And the chips they use are so delicious even by themselves. The staff is also super nice, friendly, and attentive. I saw chapulines (crickets) by the cashier and asked if I could try one - then was quickly chickening out - but they all encouraged me to try ("It's now or never!") so I did - and I have to say, surprisingly good! The upstairs deck lends you a breezy view to the marketplace while you sip the agua del día (watermelon for me) or beer of your choice. Such a perfect reprieve. I want to go back and get more dishes!

Very nice place to start the evening. Good food and drinks. Service very nice. Food prepared as you…read morewish. September through November no pulpo.

Nice little place for dinner with your loved one or friends. Right in the middle of the historic…read morecentre with nice cobbled streets and compact urbanism. The atmosphere is very nice. There's inside and outside seating. Many beggars were present at the time so we opted for the inside near the door. It was around 18H00 and a nice breeze would greet us from time to time. Menu is a QR code and the menu is limited but the quality is out of this world. Menu had pizzas, pastas, some fresh fish dishes, and a nice handful amount of drinks. We started off slow since we didn't want to over order and glad we did. The staff that attended us was patient and happy to let us know about the details of the plates. We got the cherry salad. We split the salad into two portions and it was very nice. The vinaigrette was very tasty and not overpowering complimenting the rest of the salad. The apples were really nice and crunchy. We ordered the Paul McCarne and the 4 cheese. We were told we could split a pizza I half (I believe you just pay for the highest price). The Paul McCarne was full of meat, it's very heavy so be prepared for that. The four cheese was simple yet so good. The dough is flaky and thin enough to enjoy a nice brick oven pizza. You can see the oven from the front, full of flames and whatnot. For drinks I got the lemonade. Nice fresh and cold. And my partner got a sangria, which was fabulous, not too strong and very cold. I enjoyed my little dinner, totally recommend for a relax night of not worrying about anything as you enjoy life and food.

Came here on vacation and stayed right above the restaurant! Let me just say, best decision we've…read moremade here! Place is so homey and the ambiance is amazing! 10/10 recommend if you're staying right above!

Two things.... if you are lucky enough to be in this area and BRAVE enough to try Pulque I highly…read morerecommend this mom and pops spot. Best in the country in my opinion. Food is also outstanding. Friendly people!

Cute champagne bar! I went on a Monday night and was a blast. There was an awesome DJ playing some…read moreearly 2000s R&B! Wasn't expecting that mood but I appreciated it! The bar tenders were awesome, knowledgeable and excited about their jobs. We asked about their favorite Mezcales and our bartender had us try a few different options. He was so excited to talk about his top five faves. Then they had a signature cocktail that was created by a star guest bartender. It was such a great experience and I wish I had gone back for a second time!

Good drinks. Friendly people and service. The dj played some good music I would come back.read more

Regular setting located in a small and quiet street ! What…read moreI think ? Really? Fabulous! Best food ever ! Been here 4 times in Mexico city , never have eaten such a high tasty,delicate , sophisticated delicious Mexican specialties. We had the plate of ham to split as appetizers 2 Quezos of hams and cheese(OMG!!! So good !melted in my mouth) my boyfriend had pork tenderloin filets with potatoes slides and he was still hungry and had marinaded and grilled hanger steak with avocado ) The dessert were out of the world with pear cooked in wine and flan Configuración regular en una calle pequeña y tranquila! Lo que pienso ? De Verdad? ¡Fabuloso! La mejor comida! He estado aquí 4 veces en la ciudad de México, nunca he comido tan deliciosas especialidades mexicanas ricas deliciosas. Teníamos el plato de jamón para partir como aperitivos 2 Quezos de jamón y queso (¡Dios mío! Tan bueno se derritió en la boca) mi novio tenía filete de solomillo de cerdo con tortas de patatas y todavía estaba hambriento y tenía (marinado y a la parrilla bistec de percha con aguacate) El postre estaba fuera del mundo con pera cocinada en vino y flan

Great little Gem! The owner was there and I even took a photo with him! We ordered 5 Tapas and a…read morebottle of wine all for only $50!!! I highly recommend this little spot.

This is THE place for breakfast. Really. It is tucked into the sweetest small nook on a quiet…read morestreet in Condesa...only a couple tables and high tops on the sidewalk. If it's full--hang out with a coffee. It's worth any wait you might encounter. The owners are exceptionally passionate about their craft of bread making--- and their product more than rivals any bakery in Paris or Barcelona. All pastries are scratch made each morning. EAT (several) CONCHA. not only sublime breakfasts but pizzas here, too! They have a pizza oven that cranks out crispy, full flavored crusts. Everything is so affordable, too. Make sure you take a loaf of bread with you after your meal.... plus a little cheese or jamon from the market is perfect for snacking. This place is a must-visit!

Great place for breakfast, ismael (the owner) is awesome. Highly recommended. We hope to be back…read moresoon