Opened on Friday, and already tip top!
I always love ceviches to begin with, but this place was amazing. I asked what the difference between ceviche and aguachiles was, got that aguachiles are spicier. Sure.
I asked to go light on the spice and got the red version (you can choose your peppers). I also requested a mix of the octopus (pulpo) and fish (pescado) with more lime and no cilantro - and what a great decision!
The citric flavors explode in your mouth with just the right amount of spices and salt. And the chips they use are so delicious even by themselves.
The staff is also super nice, friendly, and attentive. I saw chapulines (crickets) by the cashier and asked if I could try one - then was quickly chickening out - but they all encouraged me to try ("It's now or never!") so I did - and I have to say, surprisingly good!
The upstairs deck lends you a breezy view to the marketplace while you sip the agua del día (watermelon for me) or beer of your choice. Such a perfect reprieve. I want to go back and get more dishes! read more