After coming here a few times I just had to leave a review. You walk in and the restaurant is super…read moreclean, well decorated and all the employees are super nice. The sushi is next to none! The prices are incredible especially during lunch time where you can get a roll combo c which is two traditional rolls and one designer roll for only $23. There is also a hibachi section below the sushi section which we have not tried yet but definitely will be trying in the near future!

I've been coming to Fujiyama for years, even before they added their hibachi tables downstairs…read more This place has amazing sushi, and delicious hibachi. Upstairs, you can sit at the sushi bar or grab a table for a date or dinner with friends or family. Downstairs the vibes are more bright and energetic with the hibachi tables and fun, friendly chefs. My brothers always pick this place for their dinners to celebrate and for me it's nostalgic. My only gripe is that with my takeout order this shrimp tempura roll had barely any shrimp in it. I'm gonna write this off as a fluke because every other experience I've had here has been great.

This place absolutely exceeded my expectations. From the moment I walked in, the staff was…read moregenuinely kind, welcoming, and attentive! They really go out of their way to make sure you're taken care of, and that level of service stands out. The sushi itself was incredibly fresh, you can immediately taste the quality. Everything looked vibrant and well-prepared, and the flavors were clean and balanced. Nothing tasted like it had been sitting around and it was clearly made with utmost care. What really made the experience memorable for me was the attention to detail, they even gave me extra ginger exactly how I like it without me having to ask twice. It's small things like that that show they actually listen and care about their customers. Overall, this is the kind of place you keep coming back to and not just for the food, but for the people. Great energy, great service, and genuinely fresh, delicious sushi. Highly recommend. They're very mindful of allergies and dietary restrictions and take it seriously, which makes a huge difference if you have specific needs.

This review is long overdue! We've been getting takeout from Yusan for a while now, so much so that…read morethey know my husband by name (true story). But I wanted to wait until I had the chance to dine in and really soak in the full experience before reviewing. let me tell you, it did not disappoint. The food is consistently delicious, and they often feature special menu items that change things up. As a foodie, I love stepping outside my comfort zone, and I've discovered some amazing new favorites here. This visit was no exception. The atmosphere is exactly what you'd expect from a cozy spot tucked into a strip mall, but the service? A+. The staff is warm, attentive, and really goes out of their way to make you feel welcomed and appreciated. If you're in the area and haven't been yet....go. Whether it's dine-in or takeout, Yusan is easily one of the best spots around.

The decor was adorable. Service was magnificent. Very attentive staff taking care of us all…read more I enjoyed the nice hot tea because it was a little bit rainy outside. I ordered the edamame as an appetizer, and my eel sushi was yummy. I also got miso soup and it was delicious. We also ordered Gyoza dumpling& my bff ordered the gyoza Ramen. Everything was served hot and delicious. I would definitely come back

Stopped in for lunch; first time here. Greeted by a young man with an attitude somewhere between…read moreindifferent and surly; he put a menu of the table and left. Half a star off right there. Greeted by a friendly woman who asked if I wanted something to drink. Place seems a family-run operation. The young guy obsessively checked his cellphone, and cast me a look that wasn't friendly. He needs to straighten out his attitude. Ordered tonkatsu ramen. Served hot. Instant ramen noddles? another half star off. Nice pork, just a few sprouts, half an egg (quite good), one piece of fish cake. Excellent broth. Parking lot right there. Small space. Forgettable. Serve real noodles, add more sprouts, a few vegetables, and it would be quite good. Nothing special. I'll try another restaurant next time.

Sushi is good but get it to go - the inside dining room has seen better days & is not nice really…read moreto sit in. Seems they use some of the space to fold napkins, etc as it is a very large & open space. The waitress service was OK - no complaints but I did notice that once a table leaves, they never clean it up. There are better options in Hackettstown for sushi.

It is so hard to find a decent Japanese restaurant around Hackettstown. My friend and I went to…read moreShiki at 6pm this past Saturday. There was no other customers in the dining room. The place looked dead! My sushi entree could not be more plain. There was zero decoration on the plate and they just gave 2 pieces of 4 kinds of fish. I have a feeling the sushi chef just doesn't care anymore! The fish did not taste fresh. We won't be back again.

This place is disturbing. We walked in in NOVEMBER and they had the Republican National Convention…read more(from the summer) playing on the TVS. They also had changed half id the sushi specials to be named "Trump 2024." Very creepy and cult-like. Won't be returning.

Okay first of all this replaced the old Pho57 and THANK GOD, this place is so much better than Pho…read more The menu was very simple and easy to ordered, and we all got our foods really quickly. The food itself was okay, my ramen didn't taste too great, not much better than ramen packs you'd buy in the store but the bowl as a whole was good enough. I went to the bathroom and they didn't have paper towels in the dispenser and they didn't even have a garbage? And in the middle of eating THE FIRE ALARM WENT OFF!! It was loud and painful to my ears but they fixed it in a minute but the fire alarm itself was just hanging on by a few cords and it didn't feel very safe. Overall this place is fine, it's good in the Mansfield standards seeing as they don't have any genuine Japanese cuisine around but nothing too special.

Can't speak to the typical dining experience, but I had to share my love for this place. My partner…read moreand I took one of the cooking classes offered here today. Booking was easy online and we were provided with the menu we'd be making. Chef Jay and his staff were so friendly, and the space we cooked in was very cozy. I loved the experience of Chef Jay explaining the ingredients, helping us understand the flavors we were creating, and then getting to eat all of our delicious dishes, and of course taking home the leftovers. This event was so worth it. I would recommend this to any one of any skill level. My partner and I are by no means chefs, but our food came out perfectly. I can't wait to come back and take another class here, or stop by for dinner!

Loud, crowded and colorful...that's the good. The waitress recommended special salad was ordinary,…read morethe special fritters seemed to have been under the heat lamp too long. We really wanted to like the place, but food just doesn't warrant a third visit.

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

By far the best Asian food we have eaten since moving to the area…read more The indoor dining area was a little small but on a good day one can eat outside on a terrace with tables. My family and I went to Red Lantern on a Friday night. We did not have to wait to be seated. The hostess greeted us and soon after our waiter joined us. The waiter explained to us the different prices for portion sizes ( small or large). I ordered the small portion which is more like a lunch, but it was adequate for me. My daughter ordered the Perfect 10: a full box of sushi and sashimi which was on the pricey side but all tasted very good. My husband ordered the Basil Chicken and I ordered the small portion of the Mango Chicken. All entrees were delicious. We will definitely return

The food rates five stars. Everything is fresh and delicious and we enjoy eating here every so…read moreoften. Service is good, if a bit aloof, but the restaurant's ambiance leaves a lot to be desired. It could benefit from a renovation, better seats and lighting.

3.5/5! Service was great, we had an attentive and friendly waitress Alice. We were seated in a…read morebooth. The rice was fresh, sweet potato rolls were decent and so was egg drop soup. I felt as though the tofu lunch special I ordered was really bland and generic seasoning so that was somewhat disappointing. If you stick to sushi and soup, I think that would be a fair bet. Makes sense this is a popular takeout place but it seems like they do lunch specials all week, just that Sunday starts after 12pm for the special.

This isn't great: the sushi was sooo dry! And it's a bit expensive for the quality. Since it's the…read moreone of a few Japanese spots in the area I guess relatively it's okay, but coming from someone who loves sushi I wouldn't recommend it. Service is good though. A little dark for my liking but it wasn't an issue.