This was recommended to us by a local. It was AMAZING! We had a dozen raw oysters that were shucked…read moreperfectly. We then shared an Ultimate oyster po-boy and a pound of the "deep water" royal red shrimp. I feel strongly that it was more than a pound. If we come back to the area, we will order the exact same things! Such spectacular flavors. The service was personable and they worked well as a team. We got there right at 11:00am for lunch on a Sunday. I highly recommend trying this place out!

Just wow! We lived in ocean Springs and had been to Adventures 4 times. Moved to Fairhope but…read morecame back to the area staying at the Hard Rock so Adventures was a great place for us to meet up. There were 5 of us and sadly everyone said their food wasn't just bad but it sucked. My husband and I had the grilled oyster trio and the shrimp and fried green tomatoes. Just flipping awful. The oysters were overcooked and some were covered in a huge gloppy mess of cheese. Not good. The shrimp were like rocks and the fried green tomatoes were mediocre at best. This was the 4th time eating at this establishment. One through 3 were fantastic. This was so awful I'd never come back. And our friends that live in the area agreed. The service was awful, the music was way too loud and the food was sub par. Sorry to see such a great place tank so badly.

This was a lively place. I was starving and happened to be over that way. Bloody Mary was awesome…read moreand Fried Shrimp PoBoy was good too!

I loved this place ! It's a restaurant in a marina, built high up on stilts with a bar down below…read more When people walk by your table, the place kind of creaks a little, and you can feel the floor shift slightly. Talk about authenticity ! The decor can be described as nothing other than 'Tiki'. I am quite familiar with this style because my man cave back home in San Diego is my 'Tiki' room. Same decor. My order was the Tiki Steak Sandwich ($9.50), a signature menu item, and I was not disappointed. It was so filling, I could not finish the bun. A great item for lunch, let me tell you. The steak was tender and seasoned quite nicely. The side of onion rings was the perfect complement. I found this to be a very delicious and satisfying meal. Rebecca, our server, was more than efficient and quite friendly in the process. This is a very atmospheric place, the decor and the surroundings are feasts for the eyes. The food ain't bad either !

I had a really great experience at Brady's Steaks and Seafood. The food was delicious and well…read moreprepared, and the portions were satisfying. Everything tasted fresh and flavorful. The staff was friendly, attentive, and made the experience very enjoyable. I also really liked the atmosphere of the restaurant because it was comfortable and welcoming. Overall, I was very happy with my visit. The combination of good food, friendly service, and a nice atmosphere made it a great experience. I would definitely recommend Brady's Steaks and Seafood to anyone looking for a good place to enjoy a meal, and I would be happy to visit again.

We had a great meal at Brady's! The service was excellent and the place is full of that MS Gulf…read moreCoast vibe. We had prime rib that was cooked to perfection and lump crab cakes. Sides included cream spinach and their signature sweet potato casserole. Everything was so delicious! Locals pulling up on their boats was fun to watch too. I highly recommend a trip to Brady's when you're in Pascagoula!

My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

We've had takeout from here a few times, but this was our first time actually eating in! We took…read morethe two grandsons for a Friday night golf cart ride and decided this was the perfect place to end the night! First--the atmosphere! So fun, casual and relaxing! You can sit inside or outside and honestly, either way you won't be disappointed. And I LOVE that you can just find a table and sit down. No checking in at the front or waiting around. Just come on in and get comfortable! Now let's talk about our server, Tommy! What a JOY! He spoke directly to the boys, let them order for themselves, was patient with them and just had fun with them. AND he took their order first so he could get it back to the kitchen. Parents and grandparents... IYKYK. At one point my grandson leaned over and told me, "This is 5-star service!" How sweet is that?! Of course I made him tell Tommy himself! Way. To. Go. Tommy! Now the FOOD..... always good. ALWAYS! The boys wanted crab claws, so of course we had crab claws! We also had a chicken tender plate, two shrimp plates and the boiled shrimp with ALL the fixings. Every bit of it was chef's kiss! And the portions are HUGE! We had so much food left over and everybody was absolutely stuffed. Great food, great service, big portions and that comfortable down-home feel that makes you want to hang around awhile. It was the PERFECT way to end a hectic week! Y'all go get some!! You'll thank me later!

Extremely salty snow crab legs. The kitchen doesn't soak off the brine from shipping…read more I got so swollen and sick I definitely couldn't eat them it was a waste of $45 for two clusters that I had to toss. The crawfish were big and good. So much of our food was dry and overcooked. The fried foods were scorched tasting and bland. The gumbo was so disappointing, disgusting and skimpy as much as they charge. We will never go back the food was overpriced, overcooked, bland, tasteless and scorched.

2nd time going here... absolutely fantastic. Servers and…read morehosts are super friendly, the location right on the gulf is hard to beat, and the prices are great for what you get. Great selection of seafood with lots of it being domestic. Delicious and fresh. Great music and patio seating to enjoy the ambiance of the marina and fresh gulf air.

Update on spoiled flounder, I got terribly sick yesterday starting couple hours after eating and I…read moream back being sick again this morning the next day. it's terrible! I've had to cancel my day. Fish was swimming in a greasy sea. I was told it was seasoning. It was gross but I didn't have to eat that part so I didn't. The waitress assured me that the Black degraded slime sludge at the head was perfectly normal because of the location on fish. When I was finally able to get online with the password AI told me the fish and the slimy black guck was unsafe to eat and to discard it. I've never eaten flounder before, what do I know? I really felt deceived by the waitress as she completely changed her opinion after a second confrontation after a little online research. AI said: "That texture typically comes from: * Bacterial growth (biofilm formation) * Protein breakdown as the fish degrades * Time/temperature abuse (sat out, reheated, or not stored properly)" Beyond disappointing. I'll never forget this the illness that occurred while I was trying to shop in a store. Horrable!. My partner said we will never return!

Not one of the "Newer" style restaurants in OS, this is a throwback to the old school…read moreItalian/seafood crossovers that used to grace the coast. Steaks are outstanding, seafood dishes are great as well. Family run business, great place to visit, service is top notch with a warm welcoming feel.

They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

The balcony is the only seat in the house worth entertaining!!!! Visited for dinner on a Saturday…read moreafter a long day of rushing all over Mississippi. The staff was so lovely, greeting us warmly and giving their feedback on drink options. The menu offered a wide variety and all of it sounded amazing. The duck poppers were the most unique choice and they did not disappoint. Great texture and flavor. The sautéed crab claws were fun and delicate. The lamb was fantastic!! Everything seasoned so well. Worth a stop.

I went with my family this past Sunday for lunch, we were looking forward to our meal as the…read morereviews are solid for this restaurant. I liked how it was upstairs and had an elevator for more accessibility! Also if it wasn't so hot out we might've enjoyed their patio! Our server was attentive and the runner of food was kind. The food however did not match how well this place is rated! So disappointing. My husband's shrimp was raw. My brother's shrimp and grits were over-salted and my step-mom's chicken was burnt to a crispy black. Thankfully my entree of French toast wasn't destroyed. It was mid and edible. The best part was the fresh fruit on the side that my child devoured. We had to get an entree comped and our generous server gave us a check discount. No to-go boxes at our table. Sad, we really wanted to enjoy our experience and food. We looked at the menu beforehand and were excited! We won't go back but there's a sushi restaurant below them we will check out!