Cute place but the food was a let down. The crab appetizer was imitation crab (which is fine if…read morepeople want that, but it should be made clear). The paella was very salty (this is coming from someone that likes salty food). Staff were friendly and great view of the water. I would go back maybe for early drinks with a view.

This was the first place we had dinner on Culebra and were happy to grab one of the last open…read moretables for our group of 4. We had a few drinks, a few apps, and a few entrees as well. The entrees were really good overall and likely the best part of our visit. We had mofonga for the first time and it was so good and the sauce on it was fantastic. For apps, we had coconut shrimp and also fried fish. They weren't bad but I'm not sure I'd order an app there next time. Drinks were solid, I wouldn't say the best of our visit but not the worst either. Service was decent but they were pretty busy. They do have a bathroom and it works but that's all I'll say about it lol.

This truck has so many refreshing items; acai bowls, ice cream, and lemonades. We came by here two…read moredays to enjoy the lemonades. For the price of $10, you get a huge lemonade. The tamarind was both of our favorites, and the mango and sandia(watermelon) were tasty, honorable mentions.

Wanted to give this place a try since most everything on this island is overpriced burgers, chicken…read moretenders or other not exciting Gringo food. Ordered with no eise in line then the wait began... Multiple people who ordered after us got their orders , had a tour booked so we didn't have hours to wait. Got lots of attitude when asking about our order, waited more, finally got our food. Completely over cooked pork cutlets and a completely over garlicky fish filet on top of a mound of lettuce. Wish I could get my pre/tip back. Beans were good that's about it.

I think they open only on weekdays for lunch. No seating, takeout only. There is a plaza with some…read moretables across the street where you can eat. Food was very good. Good portions.

Three items today in menu. Gnocchi with pesto, grape and chorizo risotto, mushroom risotto. Creole…read morefood not Available today not sure if because it's Sunday and also unsure as tell hours have it closed but it is open

An absolute gem of a place. Small, great food, simple decor but the food and service make up for…read moreit. We got drinks, ribs, shrimp, and steak and LORD it was unreal. You're lucky if you get a table, and when you do, tip well and take care of those people!

Sin duda, el mejor restaurante de Culebra. Viajamos desde Irlanda y tuvimos la oportunidad de…read moreprobar varios restaurantes en la isla de Culebra, pero este fue, sin comparación, el que más nos conquistó. La calidad de la comida, el sabor auténtico y tremendos precios. Es un negocio familiar donde nos hicieron sentir como en casa. Saludos a Edyvette que fue nuestra mesera e hizo tremendo trabajo es una chica muy humilde ¡Una experiencia que recomendamos al 100%! Estamos deseosos de volver! Dios bendiga Puerto Rico y en especial a la isla de Culebra.

Susie's was a lovely dinner with a casual but beautiful open air garden/patio setting. We loved the…read moreambiance; especially the sweet cats that would wander around very politely asking for pets! The owner apparently feeds a good number of street cats and we loved the additional company. Our waitress (Heather maybe?) was incredible, giving us menu suggestions as well as tips for our visit to Culebritas we had planned for the next day. She was super friendly and we enjoyed chatting with her and learning a little of the history of the restaurant. The food was mostly amazing- we loved the escargot, it was a different preparation than I've had before with a sort of buttery herby sauce. Also loved the sides, the beans and rice were top notch and the mixed mash was very fun and interesting though a little dry without sauce- delicious with some sauce from other dishes. I heard very good things about the chicken and shrimp; unfortunately one star off as my husband and I bought got the Mahi-mahi and it was rather chewy and tough. The flavor was there but didn't really enjoy the texture. I would 100% go back and get the shrimp though!

Susies is the best known restaurant on Culebra Island. They…read moreusually open on Thanksgiving but this year decided to open in October. Great idea? Wait to find out... We started with a bottle of wine similar to a Chardonnay. But let's talk food. I ordered the escargot. If you know anything about me it's that I absolutely love escargot. I will order them any where I can. I have tried them everywhere from NY to Ca and even Spain and Italy. Susies hands down wins in this category. The butter garlic combination is amazingly delicious. And they don't skimp on the escargot. There's plenty of them unlike other places that count them. The service at Susie's? As friendly and as personable as you want. Every one is happy and pleasant but then again you live on the best island that has the #3 best beach (Flamenco). I had the machi machi. Excellent choice! Plus the rice and beans which I grew up on, however they did not make them with sofrito which is really the secret ingredient to making them. But still delicious nonetheless. Over all, I'll continue to visit Susies each day every time I'm here. Since it was my birthday we ordered the Carmel cheese cake to go. Because some things need to be eaten in private. Shhh....

In all the years I've visited Culebra, this is the first time I've eaten at La Pista. Across the…read morestreet from the airport, it offers simple, but solid and affordable breakfast. I had the scrambled eggs with ham and veggies with a side of buttered toast. Excellent. They open at 6am on weekdays only. Closed weekends. They also serve lunch, but I have yet to try it. They close around 1-1:30pm. They have private parking, in case you are renting a vehicle.

It's a small nice diner on the north side of the town area. The owners were very nice. It's kind of…read more"cafeteria style" where the main dishes are premade and you can craft your own plate using the menu options. Very reasonably priced with decent portions. We got the muslo and the chuletas. The food tasted like good home cooking to me. There aren't a lot of restaurants on the island but this one definitely has a lot of heart. Maybe a 20-30 minute walk from the dock so you might have to flag down a taxi to take you to where you need to go.

The location and views are simply amazing. The service fantastic from…read moreStart to finish. Out tropical cocktails yummy and all the dishes we tried fantastic. Cannot wait to return to this open air, bayside restaurant and feel the balmy breezes on my sunburn.

We went on a Wednesday night to have dinner. Our server had tables and the bar so she couldn't…read morecheck in very often. There was some wait for the food and she never came back to ask if we wanted another drink. When the food came out both fish filets were overcooked, seasoned well but chewy. The sides were okay. The environment is what makes this place. It was fun to watch the fish and feed them.

The best dive bar in the Caribbean I should know I visited…read moremost. The best food and drinks on Vieques

We were here for lunch, server was very nice & explained menu well- location was right on the open…read morebay, laid back ambiance. Give it the wooden structure was falling apart, menu was small & limited id say overpriced somewhat for bar food. Drinks acceptable, we had the small Mahi sandwiches with fries/tots was good then you had smokers going to back of bldg getting all that nasty smell in your face & food really unacceptable. There were 4 casino type slot machines inside restaurant to left as you walk in. I'd rate about 3-3.5 stars.

We got to Vieques, rented a golf cart and were on our way to the Biobay when we needed some food…read more This place is inbetween the two big towns in Vieques but it was really good! We got the empanadas, the octopus salad and bistec/carne frita with tostones, platanos and rice. The empanadas were big and stuffed with meat. Crispy outside but really filled on the inside, fantastic flavor. The octopus salad was actually cooked and warm (unexpected) but it had great flavor. Garlicky but somehow light, it went well with the rice. The bistec was not dry and very flavorful. Everything was done just right. Plenty of parking in the back. Would definitely recommend!

Yup, this is where the locals eat. Good ol' Puerto Rican food. You will see 99% of the people…read moreeating here are Puerto Rican. The food isn't out of this world, but it's good and tastes like what Puerto Rican's actually eat at home or out and about on the regular. Nothing is dressed up here. Just regular Puerto Rican food. In a place filled with non- Puerto Rican food restaurants I'm inclined to give this place a good rating. I was so happy to finally find a place to just eat regular Puerto Rican food. the menu has three columns: ready to eat food, prepared by order, and sides. I love the simplicity and even the limited menu.

Very nice quiet venue. Lovely service and tasty food with comparable prices. A must go if you are…read morestaying at Club Seaborne and even if you're not. We shared the cod fritters to start.5 thin & crispy fried flat fritters in an order came with a side of shredded crab mixed with olives and red peppers (that would have been a great dip on its own). Ask for extra lime on the side. For dinner we had the churasco -- perfectly cooked to order skirt steak with rice (comes mixed with habichuelas/red beans and bits of ham) and a whole fried snapper which was huge and delicious. For dessert we shared the individual ramekin of key lime "pie" which was a layer of graham crust top with key lime pudding. Slightly tart filling and a sweet topping. Overall a very good experience and would highly recommend.

Wow! I have been coming to Culebra for 17 years and now own a house here. We eat mostly at home…read moreand when we do go into town for dinner, we don't make it much farther than the city center. This time, we branched out and drove a little further to get to Azul. I swear the last time we ate at Seabourne must have been 10-12 years ago. Waiting for so long to return was well worth it. What a fabulous meal! We are mostly vegetarian/pescatarian so we ordered the tuna and shrimp dishes. We also had the Jibaro nachos. All three dishes were beyond our expectations. How you get that much flavor in nachos is impressive. For the shrimp, we were expecting, in usual Puertorican style, a couple of lettuce leaves as a side. It was a heaping arugula salad with six spicy shrimp on top! Such a nice treat on this island where true greens are hard to come by. The tuna was served with a mango salsa and was also excellent. Now let's turn to the wine list. On this island, its Tempranillo, Malbec or Rioja (gets boring fast!) or crappy California swill. Azul has a very nice selection of wines by the bottle which include a lovely Spanish wine from Priorat. Wines from Priorat are some of my favorite - inky, dark and smoky. We enjoyed the heck out of the Gine Gine and at only $25, it was an amazing bargain. The atmosphere was tropical romantic and service was perfect.