Always good food and friendly staff. We visit every other month or so. Brunch is always a hit,…read morebut their menu is great for every meal. It changes just often enough to keep it fresh.

The food was very very salty. Cheese curds could hardly be eaten. The ranch was overloaded with…read moredill. Super greasy also. Wax paper puddled with grease. Burger had so much smoky molasses flavored bacon jam on it that it was overwhelming. Bun was a bit dry. Caesar chicken salad was just meh. The black bean soup was good, but again, overly salty. Chicken tenders were a bit dry and overcooked. The fries were a bit soft and not very hot. And salty. The service was great so that's why the rating is what it is.

Average food with one or two better than average entrees.. like the broiled cod. Oh, and the…read moreWiggies, which is easy to miss. It's on the sides menu. Very good service in a fun setting. Prices have gotten pretty high for dinner but lunch menu more reasonable. Only four stars due to the higher prices.

sorry bartender was rude , I'm in the business and I would never be so disrespectful. he had a full…read morebar and could make great money if the attitude was dropped. Get a new bartender that has some respect

We met some old neighbors here for lunch since it was near their current home. The inside of the…read morerestaurant is pretty nondescript and actually pretty unattractive. Since it was nice outside we grabbed a shady table on their patio (again they have done little to make it interesting). The waitress was a bit quirky but she got our order in and food out with no issues. I got the Nashville Crispy Chicken sandwich which was moist and very tasty with just a bit of heat. My wife got the giant burrito which she gave a thumbs up to - definitely leftovers to bring home. Fortunately the food and the prices were so good to make up for the atmosphere.

We used Seminole Tap for a baby shower we hosted for our friends. The event space was incredible!…read moreThey have a beautifully decorated space which made it feel easy to make the event feel curated and elevated, and was still easy to personalize. We worked directly with Tiffany who was extremely responsive and able to help us with all of our requests. She was there the day of the event and helped make sure everything ran smoothly. This was a brunch event and we had quiche as the main dish. The quiche was maybe the best quiche I've ever had. They truly knocked it out of the park. I couldn't be more grateful for getting to host our event at Seminole Tap! I highly recommend people use them for any event!

These guys have super great events almost every night!! Love that they are open early in Sundays…read moretoo.

Food 3.5/5 Service 4.5/5…read moreAmbiance 4.5/5 A charming, Beatles-themed bar, The Rigby seemed like a fun place to hang out - and I definitely wasn't wrong. The bartenders were nice, the environment was super casual, and live music is always a lovely experience. The $3 shot wheel was also great - my friends and I had a blast with all the random liquor we rolled. The only food I can really review was the tator tots, which were amazingly fried. Perfect texture on a tator tot, and the Cajun seasoning was nice - albeit a little on the salty side (perfect with a good drink in hand!). Overall I really liked this place! Only thing I regret was that I needed to take more pictures...

Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

I hadn't been to Cento for several years. I was hoping to be wow'd. Unfortunately, it didn't start…read moreoff well. I couldn't blame it on our server. She was fine. Courteous, friendly, and professional. I also liked the atmosphere. Perfect decor, dark tones with a cosmopolitan feel. Let's start with the apps. The calamari was overcooked, leathery and tough to chew. It was taken off our bill, but it should've needed to be. Calamari--overcooked at a high-end restaurant like this. That shouldn't happen. We got the meatballs as a replacement. Tasty. Perfectly cooked. Spicy (but the spiciness was inconsistent. Some bites were 'mild' and others were way more spicy. We were pleasantly surprised by the Tuscan Kale Caesar. We weren't fans of kale, this tasted really good. Fresh tasting, crunchy. The dressing had a mild taste. Just the right amount of dressing. The chicken parm was very good. Crunchy coating, not dry. The rigatoni served with it was just the way I like it, a touch al dente. The Bucatini alla Carbonara was very good. I added sausage to it, thinking it would be links, but it came crumbled. If I hadn't have done that, it would've been perfect creamy spicy. My friend enjoyed her scallops. They were soft and pillowy and accented well with cream pea and pancetta. The shrimp scampi was also well prepared. The shrimp had a nice bite, not chewy, and the pasta was well done. It was all nestled in warm buttery sauce. I liked the tiramisu. Presented in a cup. The custard cream (zabaglione) should be more light and fluffy, this was a bit thick, but that's ok. It still tasted real good.

My group was looking for a nice, unique spot to round out a memorable trip to Madison, and Mint…read moreMark perfectly fit the bill. From start to end, we could not have asked for a better experience! The interior was super cute and gave Golden Girls vibes. They didn't take reservations, so most times you can expect a wait. We waited an hour but didn't mind, as we simply hung out at the fantastic cocktail bar upstairs (looking at you, The Perch!). They specialize in small plates, so I recommend coming hungry with a group so you can try as many dishes as possible. We split the biscuit, cauliflower, charred cabbage, calamarata, rigatoni, mortadella pizzetta, and Berkshire pork chops. All of the plates arrived as they were ready, so everything was very fresh. The biscuit was super buttery and an absolute must-order! I loved the unique sweet and savory combination from the garlic butter and honey. The cauliflower had a savory sauce that was perfectly rounded out by sweet raisins and crispy cheese. The cabbage was slightly crispy and served atop a smoky, creamy dip that reminded me of muhamarra. I would highly recommend both! Next, we tried the pizzetta, which had a thin, crispy Neapolitan style crust that made the dish not too heavy. With high quality mortadella contrasted by a honey drizzle and crunchy pistachios, this was truly an ideal pizza for me. The tomato sauce was one of the most flavorful I've had in awhile. The rigatoni was well cooked and liked, but given the stardom of the other dishes, fell a bit flat comparatively. The only miss for us was the calamarata pasta. It was extremely briny from the minced olives and had a super sharp cheese in the sauce that left a very strong, unpleasant aftertaste. I think this would take a specific palette to enjoy. It wasn't enough to ruin the meal for us overall, though, since everything else was amazing. We rounded out the meal with the pork chops and frites, which was decidedly the highlight. The pork was among the most tender I've ever had, and was perfectly complemented by a flavorful cherry sauce that didn't overwhelm the meat. The fries were also super crispy and addictive. We left absolutely stuffed and in high spirits, unanimously deciding that this was one of the best meals we've had in recent history. I highly recommend paying a visit and would absolutely return next time I'm in Madison!

We sat out on the patio at Mint Mark and had a really great time. The menu changes quite frequently…read morewith a few standard staples. The staff was friendly and did a great job answering all of our questions. Loved the chips and French onion dip - a must try! The We also got the mafaldine pasta (not pictured) and a pizzetta. I didn't love the taste of these as much. Not the place to go if there are picky eaters in the group.

10 out of 10 for the Sunflower Salad. It's a magnificent flavor creation…read more Thank you.

What a great spot - I hadn't realized that they were waterfront dining and I'm so glad we decided…read moreto check this place out. It's an utter shame how terrible Dane County is about making lake/water space accessible to the public (one thing Chicago does way better than Wisconisn, unfortunately), but Water Street Tavern totally gives me the waterfront dining fix. It's along the river, not the lake, which gives it a bit more of an intimate feel to it. Their outdoor space is absolutely beautiful and I highly recommend checking it out. We came here for our monthly fish fry, never having been here before. We came around 5:30p on a Friday and were told no indoor tables until about 8pm. It was a tad chilly out but we opted for the immediate outdoor table. There is a fireplace out there, but it's more aesthetic than anything, it provided no heat our way but we were find with sweaters. Our server was attentive, knowledgeable, and super fun to chat with. I wish they had your basic cod on the fish fry menu - and I was surprised they didn't - but I opted for the walleye instead. It's one very large piece but it was pretty good! Crunhcier breading but not excessive. I enjoyed the house old fashioned. I wish they had supper club boozy ice cream dessert drinks, but they don't so I opted for a cocktail as dessert instead. My dining mates got the cheesecake and ate the whole thing. We left around 7:15pm and it was empty inside, not sure what happened there, but either way I'm glad we ended up outside and I will definitely be back here more often now that I've discovered this wonderful place!

The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.