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    Little Chef

    3.0 (1 review)

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    10 years ago

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    The Glynne Arms - Roasted Celeriac Soup with mushroom on toast

    The Glynne Arms

    (8 reviews)

    ££

    We wanted to try somewhere new and had family visiting from overseas so we decided to come here for…read morelunch today. What a wonderful place!! Absolutely loved the decor, the ambiance was great, the service was nice & the food was delicious. Everything we tried was good. Nice size portions. Great value. Attentive service. We will definitely return on a Sunday to taste their Sunday Roast. And the Lattes were DELICIOUS!!!

    Stopped in for a quick bite of dinner on a Sunday evening. The only staff available were behind the…read morebar, so we inquired with them about available seating. They said they would check and someone would be with us, and after a few more awkward moments waiting we were escorted to a back corner booth. The person took our drink order and departed, arriving back a few moments later with our drinks. Unfortunately, this was the high point of service. We seemingly were forgotten about for 20 minutes or so until someone stopped by to get our food order. We ordered a duck bao bun appetizer with the sea bass and crab linguine, and thai chicken and vegetable curry for mains. Another age went by before our buns were dropped by. They weren't terrible, but had so much hoisin sauce that the duck wasn't detectable. When our mains arrived, the dissapointment continued. The sea bass wasn't bad, but the crab linguine was a poor pairing, basically two independent dishes lumped together. It wasn't horrible, but wasn't well thought out. The curry was just bland and soupy. It tasted more like a broth with undercooked noodles soaked with vegetables and some diced chili peppers. The curry was almost indecipherable. It really felt like watered down leftovers. I've had better £5 chicken curry than this £18 dish. Unfortunately I don't see us coming back to or recommending the Glynne Arms.

    Little Chef - british - Updated May 2026

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