From the owner: pizza,spaghetti,pasta,nudel,caffe,cafe,cafee,nudl,pizzeria,spaghetteria,vino,wein,bibite,getränke,an…read morerea,giorgio,brennero,pizzas,maccheroni,trattoria,ristorante,restaurant,imbiss,gasthaus

If I had one night to spend in Italy from the north to south, I would choose this hotel and area. I…read moreremember staying here over a period of six to seven years and always had a great experience. My favorite way to enjoy a ski-week, however, is to go with the half-pension, that is breakfast and the evening meal, allowing for other options in the day on the ski slope or in the town. Coming during the corn-snow weeks is definitely cost-advantageous. The choice of four or five local ski slopes makes it one of the best skiing locations of Europe, in my opinion. The sauna provided at the end of the day of hard skiing is an added perk.

From the owner: Small Gasthaus in the Brenner Mountains with homemade cakes and ice cream and restaurant with South…read moreTyrolean & Italian cuisine.

Everyone is so nice and food is wonderful. Wine is fantastic! Hostess is very friendly.read more

Great service and Great food. Nice atmosphere inside as well as covered area outside.read more

It's a small and cozy place with a great vibe. We came on a very hot day so it's worth noting that…read morethey don't have outdoor seating and no cooling inside. It's worth it for the food though. The pizza was divine. Thin, yummy sauce, and perfect crust. Just as we love it :)

Fantastic Pizza. Homemade noodles. Love this place. Atmosphere is great. Will come back. !!!!read more

It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

Woah. Goodness gracious. Run, don't walk. Best food ever. Order a pizza and the ravioli. You won't…read moreregret it.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

Delicious Italian food in a cozy setting with warm, friendly and attentive service. We split a ruca…read moresalad and my college aged son had beef saltimbocca with fresh pasta; I had the pizza with ruca, Parma ham and Parmesan. Crust was not heavy and wood fired. Delicious. Perfect dinner after a long day of traveling to get here.

Great outdoor seating. Very Italian even in Germany. Friendly staff…read more Pizza was made with fresh ingredients and tasted amazing. Portions are just right. FYI beer is the same price as soft drinks and water in most European countries.

Great pizza and cold beer! The outdoor seating was cool and intimate even with an 80 degree day…read more Servers were friendly and attentive. I recommend this Italian restaurant in Fussen! I wish they would have sliced the pizza in the kitchen, but I enjoyed sawing it up with the steak knife they provided.

Delicious pasta and pizza. Few selections of wine and beer but great. You can never go wrong…read morewhatever you order. Waiter also speaks Italian which really gives it that Italian mood. Pizza smells so good while they are making it because they are stone baked. Sorry no pictures because I am so tired and just hungry.

I'm sorry to say that this was the worst meal my family has eaten in Mittenwald over the past five…read moredays of eating both lunch and dinner out. The spaghetti carbonara was bland and had only a few small pieces of pancetta, the noodles in the spaghetti Aglio E Olio were rock hard (not Al dente). The spaghetti Bolognese was good, but not great. The worst part was that we ordered a bottle of still water for the table, which came in an unsealed bottle that looked reused and appeared to have mold spots inside. I'm fairly certain it was tap water in a reused bottle yet they charged 4 Euro as if it was not. I have no idea how this restaurant has such a great rating. It is definitely not deserved, based on our experience.

Authentic Italian food. Super nice people, especially Sebastian. Will definitely come back!read more

Was absolutely delicious ! Brilliant service - authentic Italian ! Loved it…read moreWill definitely be going there again