Struck out on La Fondue 'we are booked out forever' (hmmm not sure about that...this place ain't that busy for a 1700 walk in)
Welcomed and sat at Corso
Chill atmosphere, music and comforting decor. Starter bread with olive tapenade, garlic aioli (heavy on the mayo) and bacon perfectly cooked risotto with equally delicious prawns- crisp, bite on the outside/ grilled, then sweet to finish. Highlight.
My steak, filet was cooked perfectly
Grilled vegetables of eggplant, zucchini squash carrots onion peppers - wow - so good
Now the steak sandwich was open face- basically a 6-8 ox NY strip with omg delish mushrooms and 'salad' cubes, tomato zucchini, carrots
The pizza and calzone with special corso spicy oil. Out Austrian wine pairing was
With 3 nights of hotel buffet
This was a welcome welcome treat
Service was very nice read more