Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

we ordered from the premium menu for $35.95 which was such a good deal!…read more the triangle symbol on the menu states it's limited one order per person. we ordered all the triangle symbols which was the uni, sweet shrimp, oysters, shooters, salmon belly sushi, and seafood platter which had crab legs, oysters, shrimp, and muscles. salmon roe was a crowd favorite. i loved the salty-ness of it. we also had the avocado salad, spicy edamame, and miso soup. our server was well accommodating and attentive. he got our orders in and made sure we were doing well throughout dinner. tables were spaced out as the restaurant itself looked big! you can probably have large dinner parties here. for dessert, we got the fried banana with ice cream. however, our matcha ice cream ended up at a different table which worked out because we were stuffed. an overall excellent meal with an excellent price point.

I was surprised. My friend who took us eats a limited variety of things…read more It was fresh, delicious and very fairly priced. Going back next week.

I recently dined at KYU inside the Fontainebleau resort and had a great experience overall. I sat…read moreat the bar. The decor is stylish, with a warm ambiance. It's a bit on the upscale side. To start, I ordered the avocado salad, which was light, fresh, and a perfect way to begin the meal. I also tried the tuna crispy rice, which was quite tasty and the grilled octopus, which was very chewy. The real standout of the night was dessert! The coconut cake was absolutely to die for! I'm still thinking about it! It was rich and moist without being too heavy. I also ordered the s'mores since I couldn't decide on just one dessert, and while it was fun and tasty, the coconut cake completely stole the show. I highly recommend it to anyone visiting! It's a must try!

Dined here for a birthday dinner and had one of the nicest waiters ever. In fact, he was one day…read moreout from welcoming his 4th child into the world and was extra nice and patient as we navigated the meal with our 10 month old son alongside us. We went mainly with what got called out as fan favorites. The cauliflower lives up to the hype even though ours was served closer to room temperature than it should have been. The sweet potato was crazy delicious and was legitimately a contender for my favorite dish of the meal. The duck stone pot rice was great and the side of parker house rolls was much tastier than I expected Kyu to be serving up. I will say that the sea bass was a bit of a letdown; presentation was solid but temperature again made us feel like this was a fairly mass produced item. Cocktails were top notch and the dessert offerings were solid. Can't wait to come back and try the short rib.

We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

8 East is an Asian fusion restaurant located inside Circa Resort and Casino in Downtown Las Vegas…read more Sleek-looking restaurant with seating around the bar and a medium-sized dining area. We had a great dinner: Pad Thai with Shrimp (entree), Pork Belly Bao (small dish), Duck Rolls (small dish), and Green Beans (small dish). The small dishes were perfect for sharing between the two of us. Every dish was tasty, my favorite was the Duck Rolls (a unique wrap with shredded duck, hoisin, green onions, and cucumber). The pad pai entree was on the smaller side, too, but it had good flavor. Service was attentive. We were checked on regularly and it was fun being seated at the end of the bar where we could watch the flow of the restaurant staff.

My boyfriend and I have been to Korean barbecue all over the city, up and down Spring Mountain,…read moresouth side of rainbow and everywhere in between. We saw this place on Instagram, and everybody was raving so we had to try it out. The food was great, the atmosphere was great. The tables were clean and Isaiah took care of us like a champ! Thanks for the customer service brother, We'll see you tomorrow! *Brisket soup, cheese'd up is a must!

This place has amazing reviews on yelp and it did not disappoint!…read more We went with tier B which is $39pp. It has a variety of meat, seafood, appetizer and sushi options. Tbh the sushi was not that good. The meat came out in smaller portions but really good quality. What made it better was that the grill was charcoal, so it added a great sear and flavor to the meat. I had no idea what the dipping sauces were,but they were all good and ranged in flavor. This place had the most efficient ordering system of any KBBQ I've ever gone to. Each table had an iPad where you can send it your orders with no restrictions of how many dishes per order. It was user friendly with pictures for every item. It really gave you control of pacing and decreased a lot of down time. Lastly, I want to recognize our server Nicole , who was so helpful and attentive.

We loved this place. We came here based on Yelp reviews. So glad that we did!…read moreRecommendations: Wagyu Burger (tastiest burger I've ever tasted) Surf and Turf fried rice with shrimp and Rib eye steak. We did not try the sushi but it looked amazing! Teenager friendly. Good ambience. Servers are pleasant and engaging. Steven H was our guy. Said he was new, but acted like a veteran! Tip of the cap to him.

Chinitas happy hour SLAPS! I was really impressed by the quality of ingredients, friendly service,…read moreand all-around vibe of this place. I came with some friends on a Wednesday and it was poppin'! The menu is diverse and a few of the fusion food concepts work really well, like the Bulgogi Fries. I was skeptical, but they are actually AMAZING. Highly recommend! We ordered several sushi rolls for the table to share, family style. Everything was great; Tiger Roll was my favorite. I will definitely be coming here again!

A buddy really wanted to try this spot as he was recently getting really into the chef David Chang…read more We made reservations and decided to give it a try. It was an incredible dining experience, and I would certainly recommend it The restaurant is located in the lovely Cosmopolitan Casino. We had a couple pre-drinks at the Chandelier Bar while we waited for our reservation. When we arrived we only waited a few minutes for them to prepare our table. The restaurant was packed. There's a surprising number of tables/and seating options. The restaurant is elegant and trendy. The lighting is very intimate, but it adds to the ambiance The menu offers a variety of unique and intriguing Asian-American-style delicacies. David Chang is a renowned chef, and everything we tried was incredible. The pork belly bao buns were one of my favorites. We ended up getting a variety of plates and sharing. For drinks they have signature and classic cocktails, wine, beer, and non-alcoholic options The staff were incredible. Very efficient, professional, and friendly. Our food and drinks came out in a timely manner, and we were well taken care of Some tips: Definitely get a reservation. There is a chance that you will get a table as a walk-in, but not a 100% chance, and you will probably end up waiting a long time I would recommend doing what we did and grab a drink or two nearby while you wait I will say, there probably isn't a bad thing in this menu, but there also isn't much on here for the "picky eater." This is also a fine-dining Vegas experience, so, I wouldn't expect the most inexpensive prices. I wouldn't worry about any of that and just try as much as you can, share, and you will have an amazing time Cheers!!

Vegas price for dirt flavor food…read more I've had this restaurant 4 years ago and was largely disappointed. I went this time again with my spouse and we both got a Tonkotsu Ramen, Pork Belly Bun, and a Yuzu Lemonade. The ramen tasted like cup noodles but the buns were at least decent. The lemonade was nothing special. The service was good but given the price and the quality of food, I couldn't care even if their service was superb. Save your money and your time, go somewhere else for ramen.

This was my second time visiting TAO Asian Bistro, and once again, it was incredibly impressive…read more Everything I've ordered during both visits has been extremely delicious. On this last trip, I tried the Caviar King Crab Dumplings and the Miso Roasted Chilean Sea Bass, and wow -- both were unbelievably flavorful. One item I think is seriously underrated and deserves way more praise is the Wild Mushroom Fried Rice. It's easily one of my favorite dishes on the menu. I'll definitely be coming back again.

I went to Tao today for their all-you-can-eat buffet. The restaurant itself is beautiful and has a…read morelively atmosphere, but my experience with the food was mixed. I really liked the oysters. They tasted fresh and flavorful. The sushi was decent, but it definitely did not taste very fresh. I still ate some, though. They also offered Chinese dim sum, BBQ, and salmon, so there was a pretty wide variety of food choices. The dessert section had only a few options. I ended up eating fruit and adding chocolate sauce on top. Again, the fruit tasted was not really fresh. Unfortunately, after I got home, I started having a stomachache. I had even skipped breakfast because I knew I was going to the buffet, which made the experience even more disappointing. Tao is a large and well-known restaurant, and I feel they should maintain stricter hygiene and food quality standards, especially for seafood and sushi. Because of this experience, I probably will not come back.

Always great service and food. Staff must be treated well…read moreas they always seem like friends and it impacts the customer interactions.

4.5 stars rounded to a 5!…read more This restaurant is located in Park MGM and right when u walk in it gives diner/with a retail store vibe. It was so unique. Then you walk into the resturant in the back so it's like a speakeasy almost! Super cool and fun once you're inside. It's a bit on the louder side but I didn't mind it. The food service was super quick. The food came out one after another. I liked how quick it was. Our server also refilled our waters a couple times. However our table was wobbly and I think the server asked the manager to come and she looked as us at a loss for words lol. She didn't know what to do so we ended up just dealing w it. The food was pretty good! They also give you complementary bread in the beginning. Elote 10/10: this was probably our fave dish. Super flavorful and the corn was crunch and sweet. We added extra lime cuz we like it on the sour side and it was so good. Korean wings 7/10: pretty flavorful too and it comes w a sweet and sour sauce which I thought was okay. The crisp of the chicken was nice r and the wings were not dry. Kalbi tacos 6/10: sadly this one was not as good as I expected. The flavors were there but the kalbi was not as tender as I hoped. It was kinda chewy sadly. Kimchi carbonara 8/10: the pasta was cooked perfectly. I def tasted the kimchi. I just wish there more protein in there. I think there was supposed to be bacon bits but I barely tasted any of that lol. Overall it was a fun experience and I would return w a large group of people so I can try out their other menu items too.

What a fun Asian-fusion-diner concept!…read more Visited on Christmas (very glad to find they were open on a holiday) and had a really delicious lunch, inside Eureka casino. Friendly service, cute/typical diner ambiance, comfort food. Really enjoyed both items (pictured). The bao flight had great sauce, flavor, and texture, with super-soft buns. The sesame noodles were thoughtfully provided in two bowls, making it easy to share. Really satisfying noodles with a good amount of veggies (plus added chicken), perfect for a winter day! Had a great experience overall and will definitely come again next time I'm in the area.

It's a tiny spot in a tiny casino off the strip. Very cool looking inside, very reminiscent of an…read moreeast coast diner. I was debating between 2-4 stars and here's why. We went specifically for the bao, but wanted to try a good sampling, so we also intended to get the shrimp tempura and pot stickers. Well, they don't serve the shrimp tempura anymore (please remove it from your website) and they were completely out of pot stickers....at 1pm....on a Wednesday. So being that they didn't have literally half of what we wanted to order is why I wanted to give a 2 star. The staff is AMAZING!! Tammi Jo was our server and she was so fun! Chef came out to talk to us (I want to say it was Chef Grover, but don't quote me) and it's obvious he has love for this food. The staff is why I wanted to leave more stars. The food we did get to try was really really good!! We decided to split a pork belly and a duck bao (I'm a pork belly fan, my husband is a duck fan). The pork belly was excellent, but that duck bao was next level!!! I'm not the biggest fan of duck but I'll order that again before I order the pork belly. The duck skin was CRUNCHY, the meat was perfect mid rare and so juicy. The buns on all of them were perfectly steamed and super soft. The pork belly was also super tender and juicy....I could take or leave the peanuts. I liked the texture but the flavor did nothing. I will come back to try the pot stickers, but that duck bao is what will get me back in that door over and over again.