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    Liquor warehouse

    4.8 (5 reviews)
    Open 10:00 am - 9:00 pm

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    6 years ago

    Large selection of craft beers and helpful knowledgeable staff. Isn't that what makes a great business?

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    Keon's - Caprese salad with buratta and pork belly

    Keon's

    4.3(234 reviews)
    0.2 mi
    $$$

    Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

    My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

    Photos
    Keon's - Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Keon's - Glazed pork chop with carrots and mashed potatoes.

    Glazed pork chop with carrots and mashed potatoes.

    Keon's

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    The Tap Brewing Company

    The Tap Brewing Company

    3.4(282 reviews)
    0.2 mi
    $$

    Absolutely amazing, awesome place. Stopped here on the way through town and now we have to return…read moreagain sometime. The chili was one of the best I have ever had, just the right amount of cheese, and great flavor. The wings were equally amazing. The perfect amount of smoke flavor, crispy, and not over loaded with sauce . The staff was just as good. Very friendly , helpful, and nice to talk to

    Old time bar in a well-worn building with a separate dining room that's more spacious and quieter…read more My review is more for the food, since the beer I tried was my third choice. Decent enough. Wings: Smoked but didn't have that smoked wing taste or feel. They were definitely tender and moist, but definitely not crisp. My sauce (sesame honey sriracha) was a nice blend with a little heat and sweet, with neither dominating. Sesame was AWOL. Not bad, but the lack of crispness lost a chance to impress more. Smoked Brisket and Chorizo Chili: A small-ish serving somewhat concealed by the thick, droopy layer of cheese stretching across the top of the crock. Really nice flavor from the chorizo and peppers, but I didn't notice a smoke presence. Despite the crumbled bits of meat, more of a heated salsa feel than chili. Again, not bad, but nothing I'd get again. The Holburger: Now THIS one came through in flying colors. So rare in these days of smashburger dominance to see a thick burger (they do smashburgers too), and this was exceptionally juicy and brought good flavor from the brisket/shortrib blend and the grill itself. Bacon was only slightly crisp, but that's how I want it on a burger. Potent blue cheese. All of the flavors blended really nicely. Bun a white-bready version of brioche. A gigantic pile of fries (I think hand-cut) had the right crispness and droopiness. And to make it even better, on weekdays from noon to 4pm this burger-and-fries plate, with the addition of a draft beer is a dollar LESS. Good burger, good deal. Mixed bag so far, but that burger will bring me back to try more. Though they seem to be a little understaffed, service was friendly on two separate visits.

    Photos
    The Tap Brewing Company - Large comfortable dining area

    Large comfortable dining area

    The Tap Brewing Company - The tap brewery over 100 years old. My kind of place

    The tap brewery over 100 years old. My kind of place

    The Tap Brewing Company - "Steak Tips?"

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    "Steak Tips?"

    BOSA Coastal Italian - Seared Tuna

    BOSA Coastal Italian

    3.7(103 reviews)
    0.2 mi

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    Photos
    BOSA Coastal Italian - BOSA Interior

    BOSA Interior

    BOSA Coastal Italian - Truffle Fries

    Truffle Fries

    BOSA Coastal Italian - Broccoli Frito

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    Broccoli Frito

    Liquor warehouse - beer_and_wine - Updated May 2026

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