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Haverhill, MA

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Academy Liquors

4.0 (8 reviews)
Closed • 8:00 am - 9:00 pm

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6 years ago

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10 months ago

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11 months ago

nice people! place is great and the people and event greater. very good experpence. one of the best places around

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3 years ago

Fantastic selection of Beers and wines and spirits with a knowledgeable and very friendly staff and the new remodel looks wonderful

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9 years ago

Stafff is Always friendly & professional. Helped me pick a fantastic secret Santa gift. Great selection for a small place.

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13 years ago

Friendly staff, great beer selection, highly recommended for beer snobs.

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11 years ago

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10 years ago

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Keon's - Glazed pork chop with carrots and mashed potatoes.

Keon's

4.3(235 reviews)
1.1 mi
•$$$

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

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Keon's
Keon's - 3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus

3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus

Keon's

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The Tap Brewing Company

The Tap Brewing Company

3.4(282 reviews)
1.1 mi
•$$

Came to the Tap for lunch not expecting more than your typical brew pub experience. I left not…read morebeing able to stop thinking about the Blueberry Smash sandwich (chorizo, blueberry bacon jam, garlic basil mayo, arugula, bleu cheese, on a brioche bun), chefs kiss! The sandwich had seasonal freshness and the flavor was not only unique but memorable! Definitely would love to come back again as this menu has interesting sounding flavor combos. Service was attentive and nice. The Patio was a nice spot overlooking the river and inside had a long bar with a cool vibe!

Old time bar in a well-worn building with a separate dining room that's more spacious and quieter…read more My review is more for the food, since the beer I tried was my third choice. Decent enough. Wings: Smoked but didn't have that smoked wing taste or feel. They were definitely tender and moist, but definitely not crisp. My sauce (sesame honey sriracha) was a nice blend with a little heat and sweet, with neither dominating. Sesame was AWOL. Not bad, but the lack of crispness lost a chance to impress more. Smoked Brisket and Chorizo Chili: A small-ish serving somewhat concealed by the thick, droopy layer of cheese stretching across the top of the crock. Really nice flavor from the chorizo and peppers, but I didn't notice a smoke presence. Despite the crumbled bits of meat, more of a heated salsa feel than chili. Again, not bad, but nothing I'd get again. The Holburger: Now THIS one came through in flying colors. So rare in these days of smashburger dominance to see a thick burger (they do smashburgers too), and this was exceptionally juicy and brought good flavor from the brisket/shortrib blend and the grill itself. Bacon was only slightly crisp, but that's how I want it on a burger. Potent blue cheese. All of the flavors blended really nicely. Bun a white-bready version of brioche. A gigantic pile of fries (I think hand-cut) had the right crispness and droopiness. And to make it even better, on weekdays from noon to 4pm this burger-and-fries plate, with the addition of a draft beer is a dollar LESS. Good burger, good deal. Mixed bag so far, but that burger will bring me back to try more. Though they seem to be a little understaffed, service was friendly on two separate visits.

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The Tap Brewing Company - Large comfortable dining area

Large comfortable dining area

The Tap Brewing Company - The tap brewery over 100 years old. My kind of place

The tap brewery over 100 years old. My kind of place

The Tap Brewing Company - "Steak Tips?"

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"Steak Tips?"

Academy Liquors - beer_and_wine - Updated October 2026

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