If you enjoy consistently well prepared Dim Sum don't have delay your visit. Excellent selection.read more

They are very well located, but they are late to take orders. They are pretty famous, but they are…read morenot professional. After saying that, i have to rate the food, the food is amazing, the soups are gianormus. The dumplings fabulous, every dish was great, they included the tip on the bill, for me after eating twice there, I will not go back. And a tip for you: since they charged you by the person when you order hot tea, order one and share the cup. Time for a new "experience".

One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.

Food was excellent. We ordered the Mongolian Beef, Orange Chicken, steamed dumplings, egg rolls,…read moreand Lo Mein. Everything was fantastic. Service was great as well. Staff was very friendly. We will definitely be going back. Anyone who gave this low stars is foolish. Support this local spot and enjoy a great meal.

Having lived in Seattle, I'm accustomed to good Asian food. This hits all the marks. Excellent…read moreservice, will be back.

Although their dim sum menu is compact & just hits the "old standbys", everything came hot & tasty…read more Our only complaint is the black bean spareribs could be a larger portion. The pricing is also very reasonable. Just make sure you go early on the weekend, bc they get busy quickly.

Our favorite Chinese place! We will drive almost an hour to eat here. Everything is delicious... We…read moreordered salt and pepper squid, shrimp wonton, pork belly bites and shrimp fried rice. The portions are so big, my husband and I ate and we still had more than half to bring home. The service is OK, it's your traditional no frills place. They offer family style portions with a large lazy Susan where everyone shares different things. If you want good traditional Chinese style cooking (hanging peeking duck included), you must give this place a try.

Dumplings are one of the last things I want to eat when I expire. Dim Dim Sum is a newer dim sum…read morelocation in Central Florida. I had heard great things about it and hadn't gotten the chance to go until recently. This is mostly because they're located in Windermere, which is a bit aways from most of Orlando. It was chosen as the dinner location for a work dinner for Asian American Heritage Month. May might be over, but Asian food is forever. It's in a very cute location with shops around and ample of parking. They had tables set aside for us and they have a full menu as well as the dim sum menu, which you mark how many of an item you want. Family style dining as is most Asian dining. The interior is super nice and it does feel upscale. They have large tables and some smaller ones but it's not a huge restaurant space. This means the meals feel very cozy and intimate. We got the squid ink shrimp dumplings and regular shrimp dumplings. They were both a 9/10. I will say that squid ink anything does not add to the flavor, just the color of the food. Squid ink is slightly more expensive. The shumai was a 9/10. By the way the dumplings were huge and about 4 pieces per order. We tried the curry fish balls, which essentially is fish balls like the ones you get at hot pot cooked in a yellow curry. It was my first time trying this and I thought it was just ok. This was a 5.5/10. Some ordered beef and broccoli for the table and it was delicious. Definitely a large dish to be shared. That was an 8.5/10. We tried their wonton soup which came with noodles and bok chop. This was an 8/10. The fried shrimp balls were excellent and is a 9/10 for me. Normally, I think they are either too savory or oily. However, these ones had great crips and really well balanced flavor. We tried my favorite dim sum dish, which is the rice rolls with shrimp. This was a 6/10 for me. It just wasn't my favorite one that I have had. We also tried the mango custard bun, which was a 8/10. Overall, I would give them a 8/10. It is a little on the more pensive end for dim sum but the atmosphere is nice and service is pretty good. I love dumplings. I could eat dumplings any day, all day. It truly is one of those things I would have as a part of my last meal on Earth.

We came into the restaurant close to closing, but the server still accommodated us and was super…read morefriendly and attentive throughout the meal. You mark the items you want on a sheet, and they bring everything out to the table as each dish is ready. Everything we ordered was delicious. The only thing that was a bit much for me was how oily the noodles were, but overall everything came out hot and fresh.

Super authentic Chinese restaurant with delicious freshly made dim sum dishes. They also have a…read morevariety of entrees you can order. I love how this is a true Chinese flavored restaurant vs Americanized Chinese restaurant. Portions are huge, super family friendly. Restaurant is spacious and service is good. They even provided us with free charger to charge our phones. Very happy with my dining experience here!

We have been here many times but had the worst service tonight…read more We waited almost 2 hrs to get our food. When arriving it took 25 minutes for a waiter to come over and take a drink order. We then placed our orders 4 people and and then proceeded to wait 2 hours to get our food while other tables were getting food and we're already eating. We asked for the manager who could not explain why we were not getting our food. Ultimately we did not have to pay for our food. We gave the waitress $20 tip because she so frustrated with the kitchen and manager. Food is good but the service today sucked

I used to go to Lee House all the time before it went under new management and the food was…read moreamazing. After they sold it, the rice always tasted really burnt and our other favorites suffered as well. Needless to say, we stopped going to Lee House for a few years. However, I tried them again recently and I must say that while the portion sizes are MUCH smaller than before (and they seem to upcharge for the slightest changes) the food tasted amazing again. We had the fried rice with Mongolian beef, fried rice with chicken and broccoli, egg drop soup and fresh rolls. We liked evetything except for the fresh rolls. Just note that switching from chicken fried rice to pork fried rice is $1.50 upcharge (which is not a huge deal but she didn't mention it) and they no longer have fountain drinks so no refills if you dine in. I will definitely be back to try some of my other favorites.

Service and quality of food! Yum!…read more Wow!! Packed with flavor! Will definitely be coming back soon!! And thank you to the young gal up front for her awesome recommendation

Ha Long Bay continues to be one of my favorite spots in Pinellas, and it's easy to see why. The…read moremenu spans dim sum, Chinese, and Vietnamese dishes, so you can build a meal that hits every craving in one sitting -- which is exactly what we did last night. We started with dim sum: taro dumplings (three pieces) and shark fin dumplings (four pieces) -- despite the name, there's no shark fin involved, it's just named for the shape, which resembles a shark fin. Filling-wise it tasted like a shu mai with pork and shrimp, just sealed closed rather than open-topped. Their house-made hot chili sauce was a standout -- just the right amount of heat without overpowering the dumplings. For entrées, I went with the Com Thit Nuong (Vietnamese grilled pork chop with egg), and my wife had the Banh Xeo (Vietnamese pork and shrimp crepe). We also ordered the salt and pepper calamari, which stole the show for me -- the batter was light and perfectly seasoned, fried up crunchy, and tossed with garlic and hot chilies. Hands down my favorite dish of the night. They also do a Mandarin-style pork chop that reminds me of the Peking-style pork chops you'd find in Chinatown, NYC -- a nice touch for anyone missing that flavor down here in Florida. Between the variety, the quality, and the consistency, Ha Long Bay remains a go-to for us. Highly recommend going in with a group so you can sample across all three cuisines.

Everyone's heard or at least has seen the sign for Ha Long Bay so we decided to go try it one…read moreFriday afternoon for lunch. Service isn't the best here but it's doable. Menu has a large selection and they came by with their dim sum cart and offered us some selections. Their pork dumpling and beef bun was good. Pho: 3/5, spices were too fragrant and almost all I could taste from the soup. Bun Bo Hue: 4/5, a bit too sweet for my liking but still good! Beef fried rice: 5/5, star of the show! So good and cooked very well. Sichuan beef: 2/5, thought it was gonna be more Chinese infused but it was just stir fry. Garlic pork chops: 2/5, heard great things but this was okay and too sweet. Almost tasted like ice-cream. Overall, food was good and I wouldn't mind coming back.