We came to La Bella Donna about 9:00 on a Friday night, they are open until 10:00, most restaurants…read moreclose at 9:00 in Donegal town. They were busy and after a brief wait we were seated. While we were waiting the bartender poured us a few drinks and he was super friendly. We order fried mozzarella, margherita pizza and sausage tagliatelle. The fried mozzarella was average at best. The tagliatelle was tasty. The pizza was initially good, but then we realized it was super salty, the crust was even super salty. Our server was a sweetheart, she was young and gave us great advice on where to go out after dinner, we are traveling with my 19 year old son. So although the food was not great, the service was top notch.

Found this amazing restaurant while on a bus tour. Despite being slammed the service was excellent,…read morefood delicious. Although busy you could still have a conversation.

This is a hip entirely outdoor venue improvised in a parking lot behind a couple of bars. It was…read morefounded by the town's resident surfers. The pizza? Well it's very good. Equal but different to pizza i've had all over including italy. Different because they use local ingredients including cheeses. You will need a reservation to eat there. There = outdoor covered seating with heaters. However, good news is that you can order at counter and have delivered to Patsy and Dans or the adjacent "new bar". Frankly, you might prefer sitting in one of the bars on a rainy night.

only open fri sat sun off season so bummed!! it's a…read morelooooong ride out here (from ct usa) to then find out their closed!! :(

OMG: Irish beef so amazing and tender. Gratin potatoes were perfect side. Express Martina is best…read morein Donegal. Service excellent. We missed taking picture because we dived into surf and turf. Gluten Free as well.

Ambience, service and food were top notch. Cost cutting…read moreRenee for two up top near the window and our server was friendly and helpful. We got the fish cakes and Caesar salad for apps and the seafood pie and Chicken Eirann for entrees. Everything was done perfectly from the pleasantly surprising mango curry sauce with the fish cakes to the savory and delightful sauce on the chicken Eirann. Normally I avoid chicken dishes because they can be kinda boring but the server and some Yelp pictures steered me towards the chicken Eirann and I'm so glad because it was amazing. My husband really enjoyed the fish pie with a Smithwicks to wash it down.

What a place? Having recently moved to this neck of the woods I stumbled upon Pats Pizza and was…read moreover the moon as I had left behind all my favourite takeaways! Pats may just be the takeaway that fills my pizza shakes void! Pats do pizza by the slice, an relatively new experience for me. Prices range from €3 a slice to €6 for a drink, pizza, chips and a drink. All in all its a great pizza place and I'll be back, more than likely after consuming several pints.

My girlfriend loves this pizza. This pizza is the best you can get in Donegal! Highly recommended…read morefor anybody visiting Letterkenny or who already lives there and hasn't tried it yet

Next door neighbour to the Ramore and owned by the same people, Coast is my absolute favourite…read morevenue for pizza and pasta. Now when I say pizza and pasta, please don't think I mean the usual pepperoni pizza and pasta with tomato sauce (although those have their time and place too). Oh, no. Oh, no no no no no. The pizzas and pastas in Coast are (as that old buffer Michael Winner would say) historic. The pizzas are made on a kind of flat bread which is their own recipe and I could eat it plain without a topping it's so good. But not to look odd, I do the right thing and order toppings like everyone else. Again the toppings are unusual are so so good. My favourite is chilli beef and onions. You get loads of lean beautifully marinated beef - my mouth is watering at the very thought. - and at under £6, this is outstanding value. You can throw on extras like rocket, chorizo, pancetta and sun blush tomatoes. Trust me, you have never had pizza this good. Pasta is an equally good choice - the chorizo carbonara is fab. Order a side of garlic bread, let out your belt and surrender to it. The tobacco onions are unmissable too - long strings of onions coated in something delish and deep fried. Coast is very child friendly and can be noisy in the early evenings so you may want to take advantage of the take away service - make sure you ring ahead with your order.

There is nothing pleasant about the @RamorePortrush experience. Long waits, poor service, average…read morefood. The key to selling average grub is keeping you waiting so long you could eat furniture. #notimpressed #dontbother I would like to extend this review to the entire Ramore complex. Incredibly over hyped.

Great dinner spot in Sligo!…read more When we arrived, it was busy but we were seated right away to a table. We ordered penne al salmone, fettuccine abruzzo and garlic and cheese chips as a side. The penne al salmone was a creamy tomato pasta with smoked salmon. This was saucy and so delicious! The fettuccine abruzzo was a creamy cheese sauce with pancetta, peas and mushrooms. Both pasta dishes were great. The garlic and cheese chips were also yummy. Service was efficient and friendly as well. Overall, awesome Italian food which exceeded our expectations.

My husband and I came to Rugantino in Sligo for dinner and had a very disappointing experience. The…read morestaff were rude, and the service was terrible from the start. I ordered the carbonara, but it was extremely salty and eggy -- I only managed three bites before I let the staff know it wasn't edible. Instead of offering to replace the meal or help in any way, they just took the plate without saying a word. No one checked in, and no effort was made to resolve the issue. Then, to top it off, I was still charged €10.50 for the dish I couldn't eat. When I asked for the manager, a staff member said she was the manager, but never introduced herself or showed any care about the situation. She said I was charged because I "gave back the food." It's not about the money -- it's about the complete lack of customer care or professionalism. We left extremely disappointed and won't be returning. I wouldn't recommend Rugantino to anyone.

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.

This was one of the best pizzas I've had. I particularly had the pizza with black pudding on it,…read moredelicious. My wife agreed he pizza was exceptional as well. Highly recommend if you are looking for a place to eat. For reference, I also have several allergies and they were very accommodating.

Excellent pizza joint. Staff were friendly and attentive. The pizza was excellent - a good thin…read morecrust but with plenty of tasty toppings. It is a pretty exhaustive and creative list of pizzas that they serve. Quite a few however sounded to me as though they shouldn't be on the list - I mean Mexican Pizza? Pizzas were €18 and there was a selection of reasonably priced wines (for this part of the world!). Someone said that they had been voted Irelands best pizzas. Don't know about that but certainly good enough for a good night out!

Hyped up and so overrated! Very disappointed and would never go back. We got the cod & fish,…read moreseafood box and garlic mushrooms. Opened the box with the mushrooms to find then literally laying in a layer of grease. I used 2 napkins to soak up the grease. The mushroom themselves were a dark brown, almost burnt to a crisp, and when you bite into them your mouth was soaked in grease :((. The seafood box: calamari was the opposite of the 'dead' mushrooms and pale as a ghost. Cod super greasy batter and not eatable like the mushrooms although the cod inside was flaky and good. Haddock was the best thing in the box both in flavour and batter, which was different to the cod. Fish and chips: batter same as above, very greasy but cod inside was good. The chips were totally bland.

This was one of my favorite meals we had in Ireland. We were only in Killybegs for one night and…read morenone of other restaurants looked very good. The guy at the visitor's center told us about this place so we decided to give it a try. She is known for having the best seafood chowder in County Donegal (she won a competition). We tried to get it, but unfortunately, she was leaving for vacation the next day and had run out so we didn't get to try it. We all got the seafood box so we could try a little bit of everything. It came with calamari, scampi, haddock, cod, and chips. The calamari was the best I've had. The scampi was also delicious. The regular fish which I believe was haddock was very good. The fish sticks which I think were the cod were just ok. The chips were pretty good. You can also choose your sauce so I got the tartar and the pink sauce. I would probably do the scampi and calamari (half and half) next time. Everything is made fresh, so after you order you wait about 10 minutes for your food. It's cash only and there is an ATM across the street. There is no seating so we ate at the picnic table outside the visitor's center. We had fish and chips several times on our trip and this was definitely the best we had. If you are in the area, this is definitely a must try!