At Schedeens Nursery in Gresham, you'll find a wide variety of plants, gardening essentials, gifts,…read moreberries, cherries, and expert friendly advice. I picked up some fertilizer for my outdoor plants and some yummy Rainier cherries at a great price.

We got our Christmas tree here and I'm so glad! Very nice selection and varieties of trees. The…read moreprices are really affordable too. They have the cutest gift shop to get ornaments and small gifts. I'd go back every year to get our Christmas tree. Very friendly staff who loaded the tree up for us.

I am looking for Cualantro. Or Racao Do you sell this? I want to make Sofrito. I can not find it at…read moreother Mexican Mercados

Totally authentic Mexican market with awesome bakery and meat market. Love love love the fresh…read morechicharron, prepared two different ways - extra crispy and meaty. The employees are always friendly and willing to answer your questions about the products.

I've been everywhere around the map! This hands down has the most authentic and best tasting…read morefilipino food. Cook is really nice and had that filipino joy attitude. They allow dogs and promote things like bowling so it's really comforting & home like here. I 1000% recommend!! Best in Portland

A stranger recommended Kuya's to me and said it was the best Hawaiian food he'd had. Unfortunately…read moremy experience wasn't the same. The restaurant is pretty nondescript and parking is very limited. I ordered the Hawaiian combo with Huli Huli chicken and teriyaki chicken. All meals come with rice and mac salad. The mac salad was really good. Like hmm 4.5 outta 5 stars. Both chicken dishes were just meh. The chicken alone had very little to no flavor all the flavor came from the sauce which wasn't anything special. The serving size was good but the flavor was lacking so I probably won't try them again.

This lady is so kind and so knowledgeable that I don't want to go anywhere else. The freshness and…read moreselection is the best I've seen. Why would anybody want to go to a big corporation when they could go here--- a small business that supports a great lady that cares!

What a lovely experience i have had with this shop owner whos very knowledgeable about essential…read moreoils and herbal remedies to support good health and help with ailments, been enjoying the products and how clean and wholesome they are.

I recently saw a mini documentary on how Cisco foods is ruining the restaurant industry. That most…read morerestaurants just buy everything off of these big box places and often you're just paying for the same deep-fried stuff or just paying for the same prepackaged premade stuff from different restaurants with a big markup. They did mention US foods as being another big one and you might be thinking of why am I giving it five stars if that's the case? Well, here it is if I'm buying the same stuff that I'm enjoying at restaurants at a fraction of the cost of being able to eat it at home what a game changer. It all started long ago, and I realized that nobody made their gyro fresh. I saw the box googled it, saw that US foods carried it, and then realized they carried the bread. the sauce and everything. Fast forward I'm eating some of these restaurants that I was paying way too much for at home and having the kids and family would be happy. Sometimes you just need 50 pound bags of flour. Sometimes you need things that you don't want shipped sometimes I need a gallon of my favorite soy sauce because I'm a creature of habit and this is my go to place for that. So next time you're thinking wow that item looks a lot like something I've gotten at a restaurant recently. It just might be that same item so you might want to pick it up and save yourself the trouble. Then you can continue to look for unique authentic places to spend your money to enjoy local flavors and artisan craftsmanship and not just reheated bulk that you can buy at a great establishment like this.

It's fun being here. Since they are a commercial kitchen supplies store, they have everything in…read morebulk. Still you can find things where you don't need to buy a lot. It's also fun the kitchen hardware and Equipment section. One finds unusual things. They're called section is huge everything one might imagine from butter to phyllo dough. If you decide to enter, make sure you have a good jacket as it's really cold in there . The service for the most part is pretty good. Be aware though you need to be a member to shop in there; however, you can get a day pass by filling out a small form. The parking lot is not very large but adequate.

Best meat, employees are helpful. Ended up with best BBQ…read more Good ideas, new products. Treat customers with grace

A lot of their meat isn't from the US, but they put the label on it anyways because they butcher it…read morehere. Very misleading to the public and bought some steaks here and they tasted pretty old. I'd go someplace else.

Best Thai food in a very long time. I got the Massaman Curry and my husband got the Thai chicken…read morefried rice. Both were delicious and seasoned perfectly. My veggies were perfectly cooked. Our food came quickly and our server constantly filled our water glasses. The prices were very reasonable.

I'm upset with myself for not trying this place sooner. Night and day compared to the other Thai…read morein the Portland Metro. Currys are great, noodles always perfect. Their vegetables though are absolutely amazing. You can tell they don't skimp on their veggie order and it shows. I guess I got accustomed to the bland Sysco veggies most places use, but this place obviously cares. Great clean place even though we order takeout. Always quick and with a smile. Since we found this place a month ago, I would think we have come back 6 times

Kid working the register was totally disrespectful to my husband as he walked away. All because we…read morecouldn't decide (and there was no one else in the fruit stand at that time.) Kid didn't realize that I was facing him and saw him do it. We were nothing but nice. So tired of crappy customer service. Don't waste your money here.

I love strawberries. And I love hood strawberries the most, and the only place I can get them is…read moreFuji Farms. Well I'm sure there's other fruit stands but for me it's Fuji. I only need a notice of when the hoods come in. I missed almost 2 weeks last year and I was not happy. My fault though that that's why I'm looking early.

Sugarpine was such a great stop and easily one of the highlights of my time in Oregon. I ordered…read morethe 2026 Summer Special Cuban Pulled Pork Sandwich with the Nori Potato Side Salad, along with a blueberry lemonade, and everything was delicious. The pulled pork sandwich was packed with flavor, super tender, and had the perfect balance of savory, tangy, and slightly sweet. The nori potato salad was also really good and such a unique side. I honestly did not expect to like it as much as I did. The blueberry lemonade was refreshing and went perfectly with the meal. One of my favorite parts was sitting outside and just taking in all the scenery. Sugarpine has such a relaxing atmosphere, and it was nice to slow down, enjoy the food, and appreciate the beautiful Oregon surroundings. My friend and I are still kicking ourselves for not getting one of the ice cream sundaes because they looked bomb. Every one that came out looked better than the last. Definitely something I'll have to come back for. Great food, beautiful setting, and a really memorable stop! I'm still thinking about their food months later.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.