I cannot recommend 24 Carrots more. After 8 different tastings to find the perfect caterer for our…read more130 person wedding, we are SO happy we chose them.
We worked with Erik from the start after a terrible experience with another caterer who backed out of our wedding just a couple months before our date. Erik immediately jumped in when we contacted him and not only offered us discounts in a lot of different areas because he felt bad for what we'd been through with our previous caterer, he also offered to move the tasting location so it would be closer and more convenient for my husband and I to do a tasting right away given our time crunch and the location of our jobs.
Erik was extremely responsive, accommodating, and flexible from start to finish. All of the pricing was extremely transparent and there wasn't constant upcharges or hidden fees like you see with some wedding vendors. The tasting itself was wonderful, which included surprise complimentary champagne in addition to complimentary add on tastings Erik picked just for us, and we immediately vibed with Erik, who was so sweet and genuine and not at all being an over-the-top salesman. You can tell he loves his job and cares about the food and company, but it still just felt like we were enjoying a delicious meal with an old friend. Even if the food sucked, we might have still chosen 24 Carrots just because of how much we all loved working with Erik! But alas, the food was also spectacular. All in all we did EIGHT food tastings to pick the right caterer for our wedding, because having excellent food and service was one of our top priorities for our wedding. We knew 24 Carrots was the right choice after how professional and organized they were and after we tasted their excellent food.
On the day of the wedding, they had a massive crew of people to make sure everything was executed perfectly. From passed appetizers during cocktail hour, to piping hot duet plated dinner service, the food was excellent. We had so many guests rave about how delicious the food was, even still. This was no ordinary wedding food. It was a cold and rainy day on the wedding, and somehow, guests commented on how all the food still came out piping hot. The dish was a duet of salmon and braised short ribs with mashed potatoes and broccolini. The vegetarian option was a butternut squash and caramelized onion risotto. Both servings were huge, and our hungry guests were thrilled. The service and professionalism of the staff was unmatched. They were able to help do a "flip" between the ceremony and the reception, while also serving apps during cocktail hour. Everything was executed perfectly, the taste and flavor of all aspects of the dinner was phenomenal, and the staff was all so kind and gracious.
My husband, me, and my parents are so happy we chose 24 Carrots and got to work with Erik. We have already recommended them to anyone who needs a caterer and we will absolutely be using them again for any future events we have, big or small. Our previous caterer backing out turned out to be a huge blessing in the end because we got to end up working with 24 Carrots who helped make our day even more perfect.
10/10 recommendation, service, and quality of food.