Very good! We loved the burnt ends and the pork was perfectly smoked, too! Great place for a…read moregathering, or a date.

Two things kept me from giving this place five stars. 1) they only had two sauces. I like more…read morevariety. The sauces were plenty good enough, but if you wanna five from me, you need to have at least four choices. 2) I don't do green stuff in my cornbread!! I don't know if it was chopped chilies or onion or green pepper or what but I'm not down with it. It was the kind of cornbread that your mom might make and say, "this is way better than the cornbread from a box!" Uuuuhh, no it's not. On to the positives. The brisket is legit. Great smoke flavor, good bark, and tender as you please! I had the fatty brisket. In hindsight, I should've gotten half fatty and half lean but I'm not knocking them for that. The baked beans are great! 4.5 out of five stars. The sauce is a bit thick for my taste, but that's just a personal preference. They had chunks of brisket in them and there was just the right amount of brown sugar. My beans gotta be a little bit sweet. Hope y'all find this helpful!

Mo Jeaux's is a Fort Collins staple for a reason. I recently went in for the BBQ and was once again…read moreimpressed by the smoky flavor, but the Cajun sides--specifically the beans--are the real stars of the show. The vibe is definitely 'sports bar/dive,' so it's perfect for a game or a casual night out with friends, though it can get quite loud when the house is full.

Fun place for Mardi Gras. Not too crazy, with a few good Cajun items, along with plenty of other…read moregood options.

Love their smoked wings and do not miss out on the broccoli casserole if you are lucky enough to go…read morewhen they are serving it. And the pulled pork, brisket and pork belly are all amazing!! The staff is friendly and the location is cozy.

My boyfriend and I had spent a long day fishing on the Poudre and completely forgot about that…read morewhole eating food thing until we pulled back into town. We needed food and we needed a lot of it, so we headed to our favorite barbecue joint in town. Everyone at the counter was masked and gloved up, which is always a good start! I ordered the three meat platter with smoked chicken wings, brisket and pulled pork, selecting potato salad and baked beans as the sides. After a short wait, the huge tray was set down in front of us and we dug in. The smoked wings are some of the best wings I've had in Fort Collins! Tender, crispy and piping hot! The brisket was a little tougher than I had hoped, but still full of flavor. The pulled pork stole the show, however - juicy and falling apart on the plate with just the right amount of sizzling fat, drizzled with a sweet and slightly tangy barbecue sauce. Originally we had thought that we'd have leftovers to reheat at home but, as you can see, that didn't happen. We demolished the plates and ripped through the perfectly prepared potato salad and maple-sweet baked beans, then debated getting dessert. The debate was short and we rounded out the meal with a container of banana pudding that had notes of cinnamon and vanilla, topped traditionally with a Nilla wafer. Once the meat sweats stop (SO. MUCH. MEAT), we'll be heading back for another mountainous platter!

For starters, the people who work here are awesome. Very friendly, helpful and just seem to enjoy…read moreworking here. It was my group's first time going and they did a great job explaining how everything works. It's a very casual, chill vibe inside. The food I had here was great! I got the Rhine pork Sammy with the poutine eclairs and they were very tasty! Would definitely come back here

Fun unique menu. Enjoyed the freshness of the slider and richness of the poutine. The staff was…read morehelpful and friendly.

I placed an online order for pork ribs on their special held every Thursday. Great price for good…read morepork ribs. They could have been a little smokier and maybe a little meatier. The order process was simple and the counter staff were friendly and pleasant. I will be going back soon.

I ordered a smoked turkey dinner for our family Christmas. The whole process was extremely easy and…read morethe food was excellent. I will definitely do it next year. Good job brothers.

I type this as I ascend to higher realm. Me and my friend pulled one of if not the most heinous…read moreacts a person could commit and showed up 20 minutes before closing and were the last customers. Regardless of this fact we were blessed with most heavenly and divine pieces of chicken this world has ever seen. This chicken was so immaculately good: image, the greatest chicken you have ever laid your eyes on, and now imagine something infinitely more divine. The breading: crunchy. The seasoning: spicy and flavorful with a perfect shine. The meat itself: hot, juicy, and tender. Needless to say, this chicken single handedly sent the both of us directly to the heavenly plane.

Enjoyed the experience! The waffles were delicious & an unexpected highlight…read more Notes to self: -Southern - good, better flavor than most chicken tenders, kind of like ritz crackers or buttery, but had flakes of red pepper under the breading which put me off a little -Green Chili - strong flavor, very spicy, a little bit sweet, probably my favorite flavor -Nashville Hot - spice was just on the edge of uncomfortable for me, and flavor wasn't too special Jerk - okay, kind of vegetable-y, not too spicy Got rid of my migraine but gave me a tummy ache (probably more so because I ate too much, nothing wrong with the food!!)

We love this place! Great for a good steak dinner date night. We often sit at the bar.read more

We went here because a friend recommended it. I don't know how to give this a fair review. I am not…read moresure if it was just my taste buds that day or what. I ordered the Whiskey burger. The mushroom sauce was way too overpowering. I had a hard time eating it. Our server was amazing. He was very attentive and very nice. The restaurant was nice and clean and had a fun vibe. I would like to try it again to see if my taste buds were just out of wack the first time.

Food still sucks. I'd go into detail but they refuse to take any criticism which shows just how…read moreimmature they are about it.

These guys are open for indoor or outdoor seating. It's a little sketchy if you're worried about…read moreCovid; as I'm sitting here, the chef/owner(?) has had his mask off most of the time I've been here as he chats with customers at the bar and register who are also not wearing masks. They have a check in offer for a sweet tea, which is good. I also got the vegan pot pie dinner, which comes with 2 sides for $14. I got the fried okra and the baked beans. The pot pie is hearty with a flaky crust. The baked beans are sweet (maybe a little too sweet for my taste, but not bad). The okra is crispy, but honestly not very flavorful. I've doused them in the house made hot sauce, which is helping, but seems like they would benefit from a creamy sauce. Appreciate the flavorful foods here (aside from the okra) and the couple of vegan options. Maybe opt to sit outside if you visit anytime soon.

Excellent options and never cheated with portions (the tacos are STUFFED)! Absolutely love The…read moreBird and Texas Taco. Can't make a trip there without getting at least 1 of The Bird. The pork nachos are a nice change, but I've had better. We order turkey, brisket and pork by the pounds to eat for a couple of meals. The turkey breast is our favorite. The BBQ sauce is very sweet and we love it. We decided to order a turkey breast from here for Thanksgiving and it was a brilliant idea!!! We hosted for family and everyone loved it. Service is always friendly! Don't dine-in often, but neat atmosphere as well.

I've been to the Durango locations and had much better experiences there, so this Fort Collins spot…read morewas a real disappointment. The service was friendly and efficient -- no complaints at all about the staff. They were polite and welcoming. Unfortunately, the food just didn't measure up. The brisket sandwich was honestly horrible. The meat didn't resemble sliced brisket at all -- it was more like ground-up meat mixed with fat. It lacked texture, structure, and that classic smoked brisket quality you expect from a place calling itself "Serious" Texas BBQ. The potato salad was bland and forgettable, with very little flavor. If you're looking for good barbecue in Fort Collins or Northern Colorado, I'd recommend choosing somewhere else. This location is nowhere near as good as the Durango stores.

I do not believe in using this platform to promote negativity. I have rarely left a bad review, as…read moreI know that customer service is absolutely subjective and dependent on so many variables. This was my first visit to Jim's, and they were busy. I'll start by saying that I really enjoyed the sauce. We got a 32 oz bottle of Mild and Medium, and both are delicious. Atmosphere was lively, and though we ordered take out, they were absolutely on top of the busy on-goings while we waited. That said, when we got home I'd be lying if I said I wasn't disappointed. The wings were crispy, so they were cooked well. And as discussed, the flavor of the sauce was good. But the actual wings themselves were so small. This is unfortunately the exact reason we've stopped visiting another wing place. Great sauce, but the value due to the literal size of the wing is poor, at best. The restaurant business is a tight balancing act, but when you sacrifice quality to inflate margins it shows.

While in town for my son's youth sports, we ended our day by stopped at Jim's Wings. It was a…read moreSunday and extremely busy with people watching football. However, we decided to wait anyway and accepted that the food might take a while. They were actually quicker than they expected to be with out food, which was nice and everything was delicious. Our group had a lot of wing lovers who really enjoyed their meals, which I consider a huge win! Also, the kids were very happy with their kids meals as well. We had some leftover for the next day, which was perfect! I love how they offer buffalo sauce at different spice levels because we do love spice and a lot of places just have one basic Buffalo sauce that is super mild. Would definitely go back!