There is a student café on the second floor (not the mini food store on the first floor) which is…read moreopen during the semester. They have a variety of food and they post their weekly menu on instagram (@georgebrowncafe). I got their daily special which was around $12 and it was a delicious porchetta roast with a refreshing summer salad! All their containers and utensils are compostable and there are lysol wipes on all the tables. Bathrooms are conveniently nearby in the building as well

I figured i should dedicate my 100th review to something i really really like. I attend George…read moreBrown's culinary arts program (for fun) and all of the classes i have taken here are fantastic. You get to keep all the food you make in the culinary arts classes so i usually attend classes on the weekend. The classes also double as my meal prep session for the upcoming work week. I suggest attending a sunday morning class (if possible) to all part time students because street parking is free on sunday mornings. The quality of the ingredients are superb. I remember learning how to fillet fish and the seafood came from Diana's seafood. The butter we used is from sterling creamery. The salmon we used to barbecue was sashimi grade so our instructor made us ceviche with the leftover salmon! You can definitely taste the quality of the ingredients that are provided in your classes. The instructors i've had are patient, laid back and funny. I think my three favorite elective courses would be BBQ, Indian cooking, and Thai cooking. The introduction to culinary arts course (compulsory course) gave me the confidence to attempt more difficult recipes and different types of cuisines at home. The course covers the fundamentals of cooking and is well worth the investment (even if you are not interested in the culinary program). I cannot wait till social distancing rules are lifted and GB offers culinary classes again. For now, i will read the course outlines and drool while deciding what to take next.

Very disappointed in the cooking classes at Applewood Longos…read more The instructor was very disorganized, one of the ovens was not working properly which delayed the cooking of the meal. There was not proper instruction on the prep of this dish. The registration was misleading. Our group thought each one of us would be making our own individual pan meal. Instead the class shared the prepared meal. Would not recommend this to any of my friends. I would recommend when offering these classes, instructors should have ALL ingredients, knives,cooking utensils ready for the students. There was time wasted on finding knives and hetting organized. Very disappointed.

Amazing staff worked so hard to keep so many kids content. My daughter came home with delicious…read moretreats from the cooking camp, full and happy plus the recipes so we can bake together again. Great value for the money

My boyfriend and I went to a Hands-on: Dim Sum Delights with Chef Florence Kwok last night at the…read moreLoblaws on Lower Jarvis Street. The class was 2 hours long and there was 10 other people with us. We made Pot Stickers, BBQ Pork Puffs, Sweet & Sour Wontons and Baked Shrimp with Sriracha Aioli sauce Chef Florence showed us how to make the filling for each dish and we got to rotate around four stations to wrap the pot stickers ( made with pork filling), bbq pork puffs, and wontons (made with pork filling). We also got to coat the shrimp in panko (Japanese bread crumbs) and put them on skewers. I liked that Florence asked us to rotate through all the stations so we got to learn how to cook each dish. After we finished cooking, we got to eat our creations and was provided with a glass of wine with the meal. You won't get full on this and will most likely need to eat before or after the class, but I enjoyed it because we learned some neat things! We paid $45 each for this class and found it to be worth it. Chef Florence was strict, but also funny. She used a blend of English and Chinese techniques to make and cook the food. For those of you that are vegetarians or cannot eat pork - this is NOT the class for you as pork was used in 3 out of 4 dishes!

I went to a cooking demonstration with Florence Kwok "What's for Dinner" she cooked ground beef…read morestroganoff. Florence had a warm and funny demeanour and I found her class UTTERLY entertaining. She taught me a few things as well. I really enjoyed this class and the food was outstanding too. Highly recommend this experience.

Back again and I still love this place. Hosted a group event and it provided a great venue to get…read moreto know people while cooking. Staff and chefs were very friendly and proactive. Always had our drinks full and were anticipatory. Food was solid but even if it wasn't it was our fault since we helped make it.

I have been leaving voice messages and sending email to Cirillo's Academy since August and have not…read moreheard back from them - are they still in business? I have a "Cooking in Twos" gift certificate I would like to use for one of their events but they are not responding to the two methods of communication they want us to use. I am also not able to use the gift certificate to book events online. Any thoughts? This is very frustrating. I would give them a zero for communication, if that were an option.

We had come here on a Saturday afternoon at around 12:30 pm for lunch. When we first arrived, we…read morewere surprised at how small the restaurant was however, we loved how small and quaint it felt. We were warmly greeted by the owner, whom allowed us to choose which seats we wanted. She then gave us each a menu, allowing us to choose our items in ample time. After ordering, we only waited about fifteen minutes for the food to arrive. We were kept busy by the televisions which were showing the local news therefore, the time flew by. I had settled on the western egg omelet sandwich with fries; I absolutely loved it! I had asked for only ham in the sandwich therefore, everything tasted immaculate. And the price was wonderful, very reasonable for the amount that was given. The restaurant was also clean as well, with excellent customer service by the owner. We felt valued as customers, and thoroughly enjoyed our experience. This is truly a hidden gem; you will not be disappointed with the food, service or atmosphere. This is family dining done right!

i got a chicken wrap and it was very good and filling!! they are very friendly. definitely recommendread more

Phenomenal and fun experience. Chef Anthony leads an exciting and engaged environment that will…read morekeep you coming back for more. I received the Basic Knife skills class as a gift this past holiday season and booked the remaining classes in the 8 week program within minutes of getting home that evening. Anthony's vibrant and fun personality is infectious and his knowledge will exceed your expectations. These classes awoke a passion for the kitchen not only in myself but in many if not every other student in my group. I learned far more than I expected and the result has been life altering. I look forward to cooking every chance I get and make sure I practice as much as I can and most of all I truthfully miss the time at Culinaria every Monday night. One of the best parts of this program is learning how to shop and save as well as produce a truly 5 star restaurant style meal without the stress of breaking the bank or your patience. Oh and the Duck Fat. Man oh man the duck fat. Looking forward to new classes and curriculum and to getting back here as soon as possible.

Culninaria is a true gem found in a sea of manufacturers, warehouses, strip malls and chain…read morerestaurants. Since I started working in Mississauga, i"ve been searching far and wide for any restaurants that weren't the typical Milestones or Kelseys that you would see everywhere so when my colleague suggested this place (Thanks Adam!) I was truly pleased to hear about it. The service and food is great.. definitely a must try if you're in the area!

I'd gone to a Chef Upstairs event a few years ago, and always kept them in mind as it was a great…read moreexperience. They offer various services and events, and I recalled as well that they also do kids camps. Over the past couple years, my daughter has taken a big interest in cooking. And not just a fleeting interest, but consistently enjoys watching cooking shows and wanting to participate in cooking at home. As we were planning summer camps this year, I thought we should try to finally give her a chance to live her dream a bit and attend a week here. She's gone to a city-run one before. Though she quite enjoyed it, it was fairly simple. At The Chef Upstairs, they are in a full commercial kitchen with gas stoves, deep fryers and a whole bunch of other things you'd expect from a real kitchen. They have a firm belief that kids can learn safely - in fact, the safest thing is to expose them and provide proper technique. And they're not just making things like a deli meat roll up wrap, but full-on multi-course meals (they make breakfast and lunch) and from recipes from all around the world. You should look at the menus they post on their site for the kids camps. It was a bit of a sacrifice for us as we do not live nearby. That said, they have two locations, so a number of people are well-situated if near Vaughan and midtown Toronto. It's also a bit more money than many other kids camps - though its apparent with the food costs and the high staffing ratio that it's still good value. Ultimately, it was well worth it. My daughter loved it and truly lived out a dream and learned a lot. The highlight for her was the week long prep leading up to the Iron Chef-esque competition where they planned their own full menu. I'm thrilled that The Chef Upstairs lived up and even exceeded our already high expectations and truly made a lifetime memory for our daughter.

What a great evening we had with Adamo and Vita!! We had a team building work event here and the…read moreexperience was so fun and very conducive to building greater connection amongst our group. Fabulous food, too, and we made it ourselves! Amazing! Thank you guys so much!!

My daughter loves coming here. Clean and organized indoor children playground / day care that's…read morealso a cafe (they have empanadas!) and a coworking space. Very unique! The staff is professional and friendly.