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Lewis and Clarke's Restaurant

2.7 (29 reviews)
Closed • 11:00 am - 9:00 pm

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Cheeseburger and onion rings

We both got the Cheeseburgers for lunch, and they were spectacular. Great bun, well seasoned and large burger, and fresh toppings. Cooked to perfection. The service was friendly, but just a little slow. In her defense, she had no help. The restaurant is nice and clean.

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2 years ago

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16 days ago

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4 years ago

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3 years ago

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3 years ago

We love their pizza and catfish buffet on Friday. Small town place but great for when you don't feel like cooking.

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3 years ago

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2 years ago

too expensive, cheap food. period. Lame decor. slow staff. etc. They suck. 85 characters.

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6 years ago

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3 years ago

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4 years ago

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7 years ago

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9 years ago

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3 years ago

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6 years ago

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3 years ago

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4 years ago

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7 years ago

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4 years ago

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6 years ago

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5 years ago

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6 years ago

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8 years ago

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8 years ago

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9 years ago

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Ask the Community - Lewis and Clarke's Restaurant

Mile Post 42

Mile Post 42

4.1(16 reviews)
37.6 mi

We stopped in because they seemed to have a larger variety of vegetarian items than other places in…read morethe area. I didn't realize those options would be frozen & microwaved, at least that's what it tasted like. The broccoli had absolutely zero seasoning & came out mushy & lifeless. The cauliflower "wings" were all broken, tiny pieces that were dark brown & overly fried. I wasn't expecting much, but charging $20 for frozen food dumped into a fryer & also microwaved is a less than desirable to me. My companion's burger came with no condiments & although our sever said the fries were fresh, they were really greasy & soggy. It was all disappointing to say the least. I get why people like this place. If you drink, it looks fun, affordable, & you probably don't care what the food's like. The bar was full for 1 pm on a Wednesday. If that's your gig, I'd say it's the place to go. If you're looking for fresh food, I'd say keep on walking.

Stopped by this bar for a draft beer, and I really enjoyed it. It's a cute, welcoming spot with a…read moregreat atmosphere. The bartender was incredibly friendly and made the experience even better. There are multiple TVs and large screens throughout the bar, making it a perfect place to watch sports. I just wish they had a larger selection of draft beers, including fruit beers or ciders.

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Mile Post 42 - Yeah this is a pork tenderloin sandwich. Worth going back for. So amazing. And say hi to Austin the bartender. He's awesome

Yeah this is a pork tenderloin sandwich. Worth going back for. So amazing. And say hi to Austin the bartender. He's awesome

Mile Post 42
Mile Post 42

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etch - Beef carpaccio

etch

4.5(1.9k reviews)
60.5 mi•Sobro, Downtown
•$$$

Just moved out of downtown and realized I had not reviewed the restaurants I frequented. My bad…read more Etch sits on the corner of Demonbreun (demon brewin' LOL) and Almond Street (between 3rd and 4th). A fairly small, upscale restaurant led by chef Deb Paquette. Prior to the tax hike, they had one of the best happy hours in the area. Still some good things on the menu, but my favorites, like the duck tart, are gone. Very small bar in the front, unlike Brick Tops across the street. This means there is not a lot of room to wait for a table, so definitely consider a reservation. The main dining room is through a doorway to the right. This space is roomier with ample glass to give it a nice open feel. The food? One of the best meals in Nashville. I have been here numerous times and the food never disappoints. The wait staff will detail the chef's special of the day and these are often the best way to go when you visit. The grilled Filet is excellent, but they also have osso bucco, a proscuitto chicken roulade, and Venison on the menu. For appetizers, the roasted cauliflowere or mezze are great for a lighter start. Labm meatballs are esquisite and, outside of the duck tart (now gone), the smoke carpaccio is my go to. For dessert, I am torn. The Chocolate Mousse bar is decadent, but I have had a thing for New Zealand Pavlova since I first tried it in California. For happy hour, they have 3 cocktails for $9. The tempura mushrooms, fried brussels sprouts, and roasted cauliflower are all good, but I miss the duck tart. I did mention the duck tart, right Deb?

We dined here for the first time and had a very enjoyable experience. Our waiter, Jared, was…read morefantastic! He took the time to walk us through the menu, explain the dishes, and share some of his personal favorites, which we really appreciated. We started with the cauliflower dish, opting for the half portion, which was the perfect size to enjoy alongside the lamb meatballs. Both were delicious and a great way to start the evening. Unfortunately, the beet salad fell short of expectations. With just a few pieces of diced beets hidden beneath a large mound of frisée, the dish felt underwhelming and disappointing, especially for something where beets should be the star. For our mains, we both chose the filet, which was excellent, well prepared, cooked perfectly, and thoroughly enjoyable. Overall, a lovely first visit with some standout dishes and excellent service from Jared. While the beet salad could use some improvement, we'd certainly return to explore more of the menu!

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etch - Wines!

Wines!

etch - Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

etch - The scallops were absolutely amazing!!

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The scallops were absolutely amazing!!

Lewis and Clarke's Restaurant - newamerican - Updated November 2026

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