Oh my gosh, I am drooling just thinking about going here again. The beef is incredible and that…read morechili oil set it off proper.

Food was kind of gross here not sure how they even have so many stars. And to top it off the guy at…read morethe register was super rude. Won't be returning here and I'm only visiting from out of town.

This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

Wow! What a magnificent find. Thoroughly enjoyed seeing the extensive foods offered. Everything…read moregood, everything authentic, everything fresh. We found products to please the discriminating to the casual. We loved this wonderful venue.

Tivoli Food Hall is inside Tivoli Gardens, and it contains about 14 restaurants and indoor and…read moreoutdoor seating. My husband and I ate here one time. When we entered the food hall, a guard stamped our wrists so that we could reenter the amusement park afterward. The food hall's restaurants served mostly non-Danish cuisines such as Indian, French, Italian, Japanese, Greek, Moroccan, Thai, Mexican, and American. Customers must pay each restaurant directly upon ordering. I wanted to eat authentic Danish foods, so I went to Hallernes Smorrebrod. My husband ate from a Greek restaurant named Strangas. I will write separate reviews for each of those restaurants. Unisex bathrooms are in the basement of the food hall, and they were fairly clean.

My wife and I decided to try Uformel as a nice meal to celebrate the end of our summer euro trip -…read moreand we absolutely loved it. We made a late reservation (8pmish) on a Saturday, and it was perfect timing for us. The space itself felt very inviting and comfortable, and the service was great and easy to talk to about the dishes. Also their wine / cocktail list looked extensive too. We were between doing the set tasting menu or building our own, and opted to build our own since there were many dishes we wanted to try. Everything looked great and pacing was still nice. Not too rushed, but weren't waiting long for next course either. Some favorites of the night included the tartare, waffle with cured ham, and the brown crab with spring peas, but everything was really well balanced and delicious. Felt like a great value for the quality and experience, and would recommend and go back next time in Copenhagen!

We were able to enjoy dinner in a warm, welcoming atmosphere. Every dish served was delicious…read more While other restaurants often serve food that's a bit too salty, that wasn't the case here--the dishes were perfectly seasoned, allowing us to enjoy them right to the very end.

Beautiful exterior & interior, great Friendly -professional; service but frankly underwhelming…read morefood. Pros Sangria Empanadas Not really cons but nothing to be wow about garlic shrimp Manchego cheese Sausage Really underwhelmed Grilled Pulpo......beyond disappointed with this dish Over $100 f0r 2 for lunch so defines;y not cheap, we very much preferred the tapas served at Torvehallene food market

I am really not sure why this restaurant does not have 5 stars. I came here back in January and I…read morehad the most amazing experience ever. I came here with two of my friends and we made a reservation in advance. We came here on a Monday night and the restaurant was not necessary. However, I am sure that on a Friday or Saturday night, you need to have a reservation to eat here. My friends and I got the five course meal and a pitcher of sangria and it was UNREAL!!! There was so much and sangria involved, and we loved it! I ate so much I really though I was going to be sick..but I loved it! I definitely recommend you get the five course meal when you come here because you get to try so many different types of food and have such an amazing food experience. The vibe at this restaurant is very modern and exciting. It is intimate and cozy in here, while being super modern. All of the employees here are super nice and helpful when ordering! I love this restaurant and you need to need to need to come here!!

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Food was good. Service was great. Restaurant was clean. Will definitely return to try the lobster.read more

Best steak in Copenhagen. We will be coming back for more. The meat is just excellent..!! Love the…read morefreshness in flavors in the cheesecake. We had the best time at this great place. Service is so sweet and good wines - totally recommend this restaurant.

Worth the hype! There are multiple locations within Copenhagen so make sure to stop for a visit!…read more The buns are perfectly buttered and toasted, and the patties are well seasoned. The accompanying sauce is so savory and adds a touch of umami. I was too full to order the fries but I've heard they're just as good.

American tourist here - my daughter goes to school here and she said that this is her favorite spot…read moreto get a burger fix, just like at home. I ordered the regular burger and it was pretty spot on. The gasoline sauce is different than a Big Mac secret sauce. But it's good. My son, pictured here ordered the Butter Burger, which has gained in popularity in the US recently. But back home the butter is grilled with the burger. Here the butter was still visible as a hunk on top of the burger. Which he liked but was a little too much for me. It added a good dose of buttery juice as he unwrapped it. Fries are crinkle cut and crispy. Good job on those. Ambiance? Really? It's a gas station! Eat outside and pray for no rain.

4.5 stars. Hallernes Smorrebrod is a chain restaurant that serves traditional open-faced Danish…read moresandwiches. This particular location is in Tivoli Food Hall, and it is currently the only restaurant there that serves Danish foods. The menu included both classic and innovative flavors: potato, pork, fried fish, chicken salad, roast beef, herring, shrimp, smoked salmon, meatball, etcetera. I ordered one chicken-salad sandwich and one salmon-salad sandwich. The sandwiches had pretty appearances, fresh ingredients, and tasty flavors.

It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

Step right out of the central station on the Tivoli side and you'll find John's next to Esme,…read moreanother truck. Delicious sausage, topping piled high. The pickles and crunchy onions along with the sweet/spicy sauce make this snapping dog memorable. About 8 USD. We shared one and it was filling

We only had the chance to try the hot dogs here just once even though our hotel was quite close to…read morethe train station. The cart showed up every evening and usually had a line of hungry customers. While the menu shows the different hot dogs combos staff did allow for substitutions especially since we were not a fan of raw onion. I really liked the snap of the hot dogs combos when biting into it. It was juicy and had a nice flavor. The fried onions and relish went well and the soft bun wrapped everything together. It was a pricey hot dogs, versus the Costco version :), but we agreed that we'd be back again.