The chillest bar in the Alps, hands down. The young owner and staff receive you like you're one of…read morethe crew with live music, drinks, and games of hammer stump. The atmosphere is contagious, as well, so everyone's having a good time. Whether you're a ski bum or on a family trip, if you're anywhere near La Tzoumaz you have to stop in for a drink (or 5). Oh and they have the best burger in Europe (ask for a double).

We loved our dinner here after a day of skiing. Charming Swiss feel and excellent food. The beef on…read moregallows is the house speciality and you should not miss it. Unique experience/steak preparation, and it was excellent. We also thoroughly enjoyed the chocolate fondue dessert. Our 11 year olds left happy as did the adults.

Amazing soup/salad. Amazing everything!…read more I love this place, it doesn't get too busy either so you can actual sit and relax after a nice ski. GO HERE!

Good Fajitas, only problem: they did not use corn, which gives a very continental tasteread more

Have spent my last 4 days in Switzerland eating cheese and bread in various forms. Fondue, pizza,…read morepasta, Bruchetta, plain bread and cheese. Have been trying to find something with spice and found Cafe de la Poste on Yelp. Great family, spoke some english and served us a great meal of Fajitas and finished with an excellent creme brulee. Letryon is a very cool little town that i have now driven by dozens of times without a thought. Get off of the Autoroute and check this great little place if you need something spicy!

One of the very few pleasant dining experiences in Verbier. The menu is limited to local cheese…read moredishes, but they are well prepared and, by Verbier standards, moderately priced. But the joy is in the authenticity, something increasingly rare in the world's premier nouveau riche resort. The building used to be a school skiing holiday dormitory lodging, an old barn. It retains its character and is owned and operated by a genuinely local family, unlike most Verbier restaurants which are staffed by foreign guest workers from France or Portugal, or Quebec or Romania. The cheese is from cows summering not five metres away from where you are eating. The dining areas are small and cozy. I have been a dozen times and it is the only place I have not seen Richard Branson or the Fergie/Andrew set, or any Russians with armed bodyguards. They will do couscous or curries, with notice. but their tarts and croutes and fondues are the mainstay. Nothing gourmet or ambitious, but very satisfying and solid. What helps keep out the Porsche Cayenne crowd is the issue of access. In daylight in winter you can ski right to the door and then down to the resort. At night it is a good 30 minute hike up packed snow. When the road is clear you can drive to the door.

Great meal with my adult family. Excellent starters. Try the venison tarter (very good). My son…read moredevoured the Fois grois burger and our beef stew was excellent. Great service from a crew that I know was very busy all day.

I came here with my wife and the food was outstanding. We both had the pumpkin soup with…read moretortellini's, and I wanted to lick the bowl. Also, the bread they serve with the soup is excellent. For our main we had the lamb with garlic crust and the best scalloped potatoes you will ever have. I wish the lamb had been cooked Medium Rare instead Very Rare, but it was still delicious. We also had. Nice Swiss Syrah to accompany the meal. We can't wait to go back!

The marchioness des crettaux was amazeballs. Best fondue in Switzerland. Slightly annoying small…read moredog but gigantic oversized bottles of brandy make it totally worthwhile. The place has a certain je ne sais quoi...despite Sarah the angry ghost that lives underneath the stairs...

Large variety to the menu, with emphasis on pizza and pasta. We decided to keep it simple with…read moreMarhgerita Pizza to start. Thin crust and bland in flavor. Average at best. Spaghetti Bolognese was a massive portion of pasta and heart helping of meat sauce. The sauce was quite thin with mostly pasta and meat. Could not finish the portion. Finally, the Risotto was tasty and plentiful. Cooked well. A solid average meal.

Loved the food here and service was great. All 3 of us thought the lasagna was the best meal we…read moreordered but also enjoyed the cannelloni and the gnocchi. Highly recommended.

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.

Coming from an American: location is easy to get to from two bus stops. Very helpful friendly…read moreservice. Pizza is a thin crust nicely done, and absolutely delicious. The chicken basket was fantastic. Very moist chicken with a roasted crust sitting in a wonderful secret sauce-very unique! Atmosphere is family friendly . Fantastic experience for us.

Super friendly staff. Great selection of Swiss wines, I recommend the Albert Mathier Syrah. Pizzas…read moreare delicious, thin with a nice crusty dough and fresh local toppings. I had the Nobile and it was awesome. Reservations are recommended. We did not have one, the place was packed but they made it work and sat us at the bar.