Slow service..ok food, small portions…read more Rude waitress Crammed & loud Probably wouldn't go back here or recommend to others.

I hadn't eaten Ethiopian food in over a year, so La Reine de Saba really hit the spot. I really…read moreenjoyed the kitfo (raw beef with spicy chili powder) with ethiopian cheese, as well as all the vegetarian sides including lentils and chard. The doro wat (chicken with egg) was flavorful as well, and not at all dry. I liked how they refilled our plates of injera and always made sure it was warm. Needless to stay, I stuffed myself with this tangy deliciousness. Great service, great food, reasonable prices (20 euro per person including tea). I will be back! *If you prefer your dishes spicier, ask them to add some more spice since they tend to tone it down for French people.

We stopped in around 6pm on a Sunday for dinner. The place is tiny with room for about 5 tables. We…read moreordered the vegetarian combo (€18) each, which comes with 5-6 different all-vegan dishes, some salad, and a small side of injera. Each dish was pretty good, with the misir wot and the green beans being the highlights. Friendly service, with a little English spoken. Good spot.

The food and service were excellent. We are vegan and gluten intolerant so eating out is an…read moreadventure. Our needs were respected and handled well.

Tiny but charming little restaurant tucked away in a small street. The host was very friendly and…read moreaccommodating. The food was stellar, we were 6 in the party and so we tried everything (the menu is not large). The food was easily sharable amongst everyone, and everyone was delighted with the quality. Make reservations if you can because there is not much seating so you might be waiting.

Charming, unassuming, and unexpected! I sought this place out based on good reviews on multiple…read morewebsites, and it didn't disappoint! Food/drink: I love that we were served some little nibbles (peanut snack mix) to start. We started with the local wine as an aperitif; it's sweet and slightly fermented. And we ordered our 2 favorite Ethiopian dishes. 1) The qey wat, a spicy beef in sauce, large portion, was nicely spiced with a little heat; it even came with some cheese for a slightly tangy flavor. 2) The vegetarian platter, which had 7 different dishes including 3 different lentils, cabbage, sweet beets, spinach, and salad. The injera was thinner/spongier than what I'm used to, and we had to ask for more twice, but we definitely were nicely stuffed by the end. Service: It's a mom and pop shop, which gives it charm. We were attended to as needed and, given the small size, had no problem finding the host/server when we needed him. Ambiance: This was the fun part! The restaurant was unassuming and almost hidden on a mostly residential street. Inside is the size of a (large) living room; one side had communal style seating with traditional Ethiopian table settings, where most guests sat. Add in the Ethiopian music videos in the background and it felt like an experience! A charming "hole in the wall" spot. Tip: it's small, seats ~6 parties, and pretty close quarters (that includes the bathroom, which is right next to wear people eat, so plan accordingly.)

Because I love Ethiopian and it's a huge slog to get it at home, I like to seek out and try places…read morewhen we travel. This was my first experience in Paris & we found Addis Abeba via recommendations on Yelp as we were walking in an adjacent area near dinner time. Worth the walk, friendly staff, reasonable prices and most items on menu same or similar to what I have grown to love at the places I go to at home in Chicago. Staying in this area when we revisit in Feb & will definitely seek out this spot again.

This restaurant was recommended by a friend back home in Texas and it did not disappoint!! We have…read morebeen in Paris for 4 days now and this was hands-down our favorite meal (and we ate at a 2-star Michelin restaurant). We ordered the Shiro Wot, Messir Wot, Kik Alicha Wot and Azifa and it was phenomenal! We HAD to order seconds. We're already planning our next visit before we head back to the States. The service was incredible and super friendly as well. 10/10 all around!!

I had amazing experience in adulis the food was very tasty but as I am from Ethiopia the kitfo was…read morea little bit dry

Authentic quality coffee. Ethiopian decor. Small quaint restaurant. Just a short stroll down a…read morecobbled side walkway from the chaos of the crowded streets.

The food was amazing, to the point that my boyfriend had to come back the next day. I went to 4…read moredifferent countries and in each country, I was trying to find delicious Eritrea food like the one I had in Atlanta; it took me to come to Paris and try this spot where I found the flavors, taste, heat, deliciousness, variety, and high-quality I was looking for. Even dining the first night, we went around 5 pm, I was so sad no one but us was in there, but by 6:30-7 pm, people were rolling in and I was so happy that it was getting the recognition it deserved; by the next day going back again it was packed! Parking would be sorta easy to find, and the decor highlights the natural beauty of Eritrea, in a small mom/pop shop style. Extremely homey and cozy feel with attentive hospitality. Now trying to find a place like this in Philly!

J'adore Massawa! Il est trop delicieux! Le Naï Tsom Bebeaynetu est excellent! J'adore le resto. J'y…read moreretournerai voluntier.

Good Ethiopian food but I've definitely had better. Meat could have been seasoned a little better…read more Giving it a 3/5 cause service was super slow and restaurant could have been a little cleaner.

Very much off the beaten path, Menelik is an unofficial Ethiopian embassy, or at the very least, a…read morecultural center. The walls are full of kitschy photos/memorabilia commemorating Ethiopia and there are even Boeing 777 models near the checkout counter bearing Ethiopian Airlines livery. If you've never had Ethiopian cuisines before, the staff are very friendly and will walk you through this no-utensil, everyone-eats-from-the-same-large-plate cuisine. Pricing is reasonable, though you are likely to have to ask for your bill 3 times before you'll actually get it. So they are in France, after all... :-)

From the owner: Viandes de boeuf ,agneau, poulet ou poisson servi avec de grandes galettes à déguster avec les…read moredoigts selon la coutume Éthiopienne. Un moment conviviale pour découvrir les saveurs des épices subtilement utilisés.

The food was tasty, but it took 35 minutes for the food to be served. When they brought it out, it…read morewas cold, although it tasted good. Another challenge was that they do not except credit cards.

Last night was the second time I had the pleasure of going to Lac Tana, and I had a great night!…read more Myself and three co-workers went out and got a vegetarian sampler of sorts, along with some chicken and beef dishes. I'm sorry I'm not being more descriptive, but because the menu was in French (and none of us speak French very well), our waitress helped us out by asking us a few questions and then picking out what she thought would be best for us. I have to say, she did a fantastic job. I loved everything on the platter. If you've never had Ethiopian food before, Lac Tana isn't a bad place to start. For the four of us, the bill ended up being approximately €52. I think it was a steal! Cute little hole-in-the-wall restaurant, fantastic service and even better food!

Waiter spoke enough English to help us navigate the menu and order. It's different from Ethiopian…read morefood I've had in the US and Ethiopia but still equally flavorful. The waiter was making fresh juice when we arrived and the juice was so good. If you ask for the juice special I believe they will make it for you and it is well worth it. Try them out.

Food was delicious. Each dish was super flavorful--especially the chicken thighs and ground beef in…read morethe sampler menu. Beautiful, careful ambiance. Vibe was romantic, but not overly so--perfect for our intimate dinner party. **Note for Glutards (Gluten free/sans gluten): While injera is traditionally gluten free, this one IS made with a teff/wheat flour blend, so it is NOT gluten-free/sans gluten. (Most Ethiopian restaurants serve wheat-blended injera, which helps the bread keep its structure.)