Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

From the owner: Éleveurs de porcs plein air et veaux de lait, nous vous accueillons également d'avril à octobre…read moredans notre restaurant. Vous y trouverez une cuisine de qualité et maison. Nous utilisons exclusivement des produits locaux...

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!