This was recommended by the locals and I agree, it was good!…read more They had a big selection of different fondue variations to choose from. The place is cutely decorated with record album covers.

The best meal I have ever had in my life, no exaggeration and I have traveled to many places in the…read moreworld. They have morel mushroom fondue that is to die for -huge mushrooms in this delicious cheese fondue, and the viande fondue with the duck, beef, and chicken with the romaine salad unbelievable, and the price was also great- I think $130 for a family of 4, and my husband and I had the best wine to pair, We devoured the homemade desserts - chocolate banana cake, 1 strawberry glaze pie and another strawberry cake, blueberry tart, cream Brule, cream puffs, all homemade and amazing. Seriously I can't say enough, we were seated right away, the service was great, we had our own grill for the viande so it was always fresh, the presentation, everything for a great price. The restaurant also has a cozy feel and a beautiful view of the French Alps. Great for a family of 4, but very romantic for a date as well. If I could put 10 stars I would- loved the staff.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

This was our first time in Annecy and our first time trying fondue…read more The waiter was friendly. We ended up sitting upstairs because it was busy, but we got to see people eating the wheel which is apparently only allowed upstairs. Also the giant spoon is not a spoon, but is actually used to turn off the fire so don't be confused. The fondue was good. They provide a lot of bread to dip in it. Meat pieces also great selection. We had our 6 year old daughter with us who was fairly tired. She fell asleep inside as the atmosphere is fairly quiet.

This is such a great spot if you're in the mood for a VERY hearty meal. The waiters were super kind…read morein explaining what everything was and how everything worked and we ended up ordering: Fondue savoyarde - you really can't go wrong with cheese fondue, it's cheese and it's delicious! This cheese had a good funk about it and had a pretty strong alcohol-y taste, but if you're not a fan of that, it goes away if you add a little sugar to whatever you're eating. Saucisson sec artisanal - the potatoes and bread are complimentary and unlimited, but it's extra if you want any meats or veggies. The saucisson sec artisanal had a good selection of different meats and were so delicious with the cheese. One plate was a good amount for four people but we also could have finished a second. Raclette fermiere au lait cru - if you're only gonna pick one dish, this is the one I would recommend. The cheese is a lot more mild, it also comes with the potatoes and bread, and it makes for a great photo! The only downside is that you have to wait for the cheese to melt before you can scrape it onto your food, so there's a lot of waiting happening, especially if you are dining with several people! Everything is really heavy so if I came again, I would definitely order some veggies. And wear clothes that don't absorb all that funky cheese smell!

Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

It's a cool, cozy spot. If you love fondue you'll probably enjoy it, but if you're on the fence…read moreit's worth noting there's nothing else to eat here other than cheese and potato's. We had quite rude service which is why this review is two stars. Didn't feel welcome or respected.

We went for fondue, which was outstanding! Service and management were great, and the fondue was…read moredelicious! Meat platter and appetizers were also great! Atmosphere was also very good.