Ground control is a collection of different bars and restaurants in an old train station space that…read morewas converted . There are options for everyone to choose their own meal and drink and plenty of seating spaces to hang out. There is also some space for events, disco, and a very eclectic store with fun options. Very local and not touristy yet. Great place to explore and hang out.

New favorite spot in Paris! Ground Control is a fun, hip foodhall with global food options…read more(rotating stands and food trucks) and drinks. Great atmosphere with plenty of space for large groups -- suitable for both families and friends. Massive areas for both indoor and outdoor seating so it's great in all weather conditions, and the decor changes as you navigate the space. Highly recommend for a good time!

Good food, drinks and vibes. Great price for what you get. Although it's hangar steak, it was…read morepretty soft and comes with a lot of fries. The bearnaise sauce was delish! We missed happy hour by about a minute lol stop by before 8pm for happy hour.

My go-to restaurant when in Paris. The portion size is ample, the taste amazing, the vibe is chill…read moreand I completely dig the music. The fact that I can bring my dog Piccolina inside is of course an added plus. Price point is very wallet friendly. EXCEPTIONAL!

My last meal in Paris and it was fantastic! Clamato is a seafood tapas restaurant by Septime and…read morethey serve creative seafood and vegetable dishes with a variety of fusion ingredients. The seafood is so fresh and each dish was full of delicious flavors. I loved all the dishes that we tried, with my favorites being the oysters, cockles with crispy potatoes, and sea bream tiradito with kiwi sauce! What we ordered: Cockles, Chipotle Butter, Crispy Potatoes €16 - very tasty and flavorful, the crispy potatoes add a great crunchy touch. Amande Clam from Mont Saint Michel x6 €10, Special Oyster from Isigny x6 €24, and Palourde Clam from Camargue x6 €16 - very fresh, after having both, I prefer oysters over clams. Sea Bream Tiradito with Kiwi sauce €17 - I don't think I've had kiwi sauce before, but they made it work! A standout dish. White Asparagus, Creamy Savagnin sauce, and Haddock €22 - I liked the creamy sauce, but this was my least favorite dish, probably because I don't like asparagus too much. Blufin Tuna, Turnip, & Chili Oil €21 - another interesting fusion dish, I enjoyed it! They're a Michelin bib gourmand meaning they offer good value for money. After finishing the meal, I certainly agree! No reservations, so it's first come first serve. We arrived at 1pm and only had to wait a short while before being seated. The rustic and casual ambience made for an excellent last dining experience, Clamato was definitely one of my favorite meals. Seafood lovers, you must try this spot when in Paris!

Nice place for seafood. Good but not super exceptional. Good option if you look for not formal…read moreplace in price.

Ordered takeout for my Sweet Potato Fries craving. The fries…read morewas good but already getting soggy in the enclosed bag. Lime Chili Burger was not great, it was lukewarm, overally sauced with ketchup and mayo. I was excited for it :(

Good thing about this place: the menu includes numbers underneath each dish to indicate allergens…read more One of the staff speaks English quite well. Unfortunately, the burger we got was mediocre - the meat and toppings were okay, but the bun was a soggy mess. The fries were TERRIBLE - the bag they came in was grease-soaked, and the fries were completely soggy and limp. Some were even undercooked. Seems like the oil they fry in is not hot enough. AVOID and go beyond the big boulevards for food

We saw Anthony Bourdain visit once and we had to check it out. Great place, Parisian ambiance. Our…read morewaiter was very friendly and helpful. The food was presented beautifully.

My wife and I had dinner at Le Dôme on 22 April 2026. Many of their a la carte menu items were not…read moreavailable. My wife ended up ordering liver which turned out to be quite tasty. However, my seafood platter left a lot to be desired: the muscles were definitely not quite fresh, and the lobster was spongy and tasted stale. Furthermore, after my first glass of Sancer, I ordered a glass of rouge but our waiter Dmitry brought me another glass of Sancer. Then finally, Dmitry of his own accord added a hefty service charge to our "tout compris" check and I silently signed it to head off a nasty dispute in front of a push French clientele.