Located in the Hornu shopping center/"strip mall", this seems to be the only place there to eat…read more That's OK though, because this place isn't bad at all. We stopped by today, having been shopping, and sat outside in the tropical Belgian sunshine and had a couple of St Fleuillien beers and some food. I had a roasted chicken sandwich on a baguette/French bread and my lovely wife had a panini Parmigiana, with the main ingredient being egg plant. Yeah, a chicken sandwich isn't hard to do and it was basic; nicely roasted chicken and a nice spreading of mayo, along with a little bit of salad on the plate. Hey, I really liked it! The Parmigiana was enjoyed too and she even let me taste hers. I'm getting that next time! Cannot say much about inside because I just glanced through the window. It looked clean and spacious. Best of all, the waiters were very attentive and didn't seem to make anybody wait long for their food, drinks and then bill.

A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

A must go in Lille's suburb. I quite take a welsh there…read morebecause it's the best I've ever tasted around here. The welsh is a northern French speciality made with a slice of bread soaked into beer with ham on it, all covered with melted cheddar and an egg on it. This comes with salad and French fries. They propose one different meal every day and the menu is full of northern French specialities that are all temptations! Staff is very friendly and always have a word for the customers. The atmosphere is very great and makes your feel as a family. There's also a lot of humor everywhere (tables, toilets, decorations) that just finishes the job perfectly :-) I would more than warmly recommend this place.

From the owner: spécialités nordistes et biéres belgesread more

Place to be!!! Great food, discover the chefs menus…read more. Amazing kitchen and a very nice restaurant with a friendly and professional staff and service... Always a pleasure to enjoy quality time in this place... In the summer great seating outside!

A la Bonne Heurre opened in late March, 2014. My friends and I happened upon it when our…read moredestination restaurant was full. Good luck for us! Everything on their menu was tempting. In the end we all ordered salads. Each was well prepared, beautifully present and a good value. The service was very good as well. There were no English speakers on the day we visited. We each speak a little French however we would have managed just fine had we not as universal restaurant sign language would have sufficed for everything except the menu.

We had a wonderful dinner, small restaurant and you would walk by looking for fancier but that's a…read moremistake! Everything home made and cooked with quality products, you just enjoy it. Escargots delight and beef that's farm raised, not factory. Prepare to bite and enjoy every bit of it, it's the way it should be. Recommend for sure and I would go back too.

Excellent lunch at this honest and friendly place with one menu of the day... the food was…read moredelicious! The service was great! Price-quality fantastic! I visited this small restaurant this week with family and decided to order salmon for myself and veal for my two-year old... I shared with him and cannot tell you which of the two dishes I liked better... they were both soooo nice! The salmon came with a cauliflower sauce and a variety of fresh and very tasty vegetables. The veal had a wonderful sauce with purée and vegetables. It's not that we hadn't eaten well for a while... on the contrary... but for all of us this was our highlight of the past week food wise... Enjoy! I'll be glad to eat there again if in the area.

Hidden in a back alleyway, Les Compagnons de la Grappe is the place to come to try out Northern…read moreFrench dishes in a gorgeous garden or dining room setting. The service here was extremely friendly and attentive, offering us careful explanations of all their best dishes and accommodating all of our requests! The item to order if you don't know what to choose is the L'Assiette du Nord, a sampler plate which came with small square bowls of four of the Northern French specialties on the menu. The carbonnade was a sweet and savory stew made with tender chunks of beef and onions; the Welsh des Compagnons was a decadent dish of beer boiled with cheese, served over a slice of ham and a slice of bread (pain d'epices); the Pot'jevleesch was a cold terrine made with chunks of pork, chicken, and rabbit in a savory jelly; and the croquette de crevettes was a fritter made with a creamy batter mixed with little shrimps and served with a thick, creamy dip with herbs (almost like tzatziki). Every item on this plate was absolutely delicious, but I was a particular fan of the Welsh (great for spreading on more bread), the Pot'jevleesch (surprisingly flavorful yet refreshing), and the croquettes (the crispy exterior, the creamy, umami interior, and the cooling cream sauce went perfectly together). In addition to the sampler plate, I also ordered the Filet de Bar, or sea bass in a crispy parmesan crust, served over a tomato-onion compote in an iron plate. On the side also came a "bouillabaisse" in a tiny metal pot--this was a boiled soup made with seasonal summer vegetables including eggplant, zucchini, red onions, and tomatoes. This was a light and delicious seasonal dish, and the presentation and flavors of all the food here were extremely on point!

This was my favorite restaurant while visiting Lille…read more This cozy restaurant is set like family style... it has that warmth and shabby chick that you get as you walk into someone's dinning room. Very unpretentious and nice inside... outdoor you will find an open terrace with warm lighting and heaters for those winter days. It is a beautiful place. Having said that, the best part of this restaurant is the food... heart warming dishes, incredibly tasty bread, awesome wines and service couldn't get any better. Service here was friendly and very attentive. I usually heard of people in France being rude... but I could not disagree more. All of the people in this place were friendly... even other people at the restaurant with whom we talked for a bit and got a few recommendations as they are regulars here. We had a salmon tartare, raw tuna steak (very good), steak and fries and a lamb stew that was delicious all followed by a dessert that had a lot of things... I forgot the name but it was huge. Everything here was delicious. Prices are "very" reasonable. This place is a most visit when coming to Lille. Thumbs up.