This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

Clean restaurant. Had tapas plate with various fried items (you have to do friend in Belgium)…read more Perfect for a midafternoon snack with a beer. Wipers Times was nice and light. Service was so friendly!

Amazing restaurant in the heart of Ypres. Great menu with a huge selection of Belgian beers. We…read morehad the tapas and it was perfect. Great atmosphere and excellent service with a super friendly, multi-language staff.

As clueless Americans in Belgium, we weren't sure what to expect walking in. But the server was…read moreamazing, and the food was phenomenal! I got the steak with peppersauce, which was cooked perfectly, and cost 21.5 euro; my girlfriend got the salmon with veggies at a cost of 20 euro. The menu has English subscript. The food comes with a small appetizer of fish spread and olives, and the main courses come with an order of french fries. So worth the recommendation! I have a shellfish allergy, and since the country is known for its mussels I was a little nervous but they took care to tell me what was in the sauces with the dishes. As an aside, you pay at the bar. Also: tipping is not expected in Belgium. Enjoy!

We stopped here on a bike ride after it was recommended by our B&B host. Thankfully there are…read moresigns, or it would be challenging to find. We came for beers and dessert, which did not disappoint! We had the molten chocolate cake and chocolate ice cream, and both were delicious! I only wish we ate a full meal here because everything looked, and smelled amazing. The beer menu was very impressive for a small place in (what seems like) the middle of no where. They even had Westvelletren! This was the prefect rest stop for enjoying the sunshine in September! The patio is lovely and the waitress was welcoming!

If you are looking for relaxing break away from your busy everyday life or if you are just passing…read morethrough the region, you have found the right place! This quaint 3 star hotel will offer you all the comfort you need and then some. The rooms are super clean, spacious, comfy, modern and quiet. The staff is very friendly and helpful. And the food out of this world! From the breakfast buffet to the lunch and dinner options, rest assured that you will not be hungry while staying here. The hotel has 2 restaurants, a bakery, and a "terroir" store that offers all the artisanal goodies you cannot miss while in the area. But prepare to gain weight! Chef Michel Boreux is very creative but also generous. The portions are HUGE! You must try the locally brewed beer, the cuvée de Rochehaut, or the aperitif de la ferme. The modern room we had had all the bells and whistles you can dream of, including a jacuzzi and a spacious rain shower as well as all a sampling of locally made toiletries. And it was clean clean clean! The hotel offers a daily train service to their huge private animal park. A great activity to do if you have children or just want to completely disconnect from this world! The setting and surroundings of the hotel are breathtaking. Be sure to go see the Frahan scenic view point a couple of feet from the hotel where you will see the glorious Semois river. Enjoy!

We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!

From the owner: Française traditionnelle,read more

A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.