Charming restaurant with family style home cooking. Nice terrace for enjoying their brews.read more

Excellent restaurant in the Belgian Ardennes that feature the best that the local cuisine can…read moreoffer. What to expect? Typical South of Belgium food, huge portions, great service and a pleasant environment. We highly recommend it. Chef Michel Boreux will not disappoint you. After your meal, make sure you walk around the beautiful hotel property and envoy the breathtaking landscape of the Frahan, an exceptional view of the Semois river.

The bar is clean and a great place to be. Watching the patrons converse and drink their drinks in…read moreFrench We walked in and sat down. We speak no French and the staff spoke very little English but we both managed. We took our phone translator and looked over the menu. We both ordered the trout. We were brought a bun and butter followed by a little cup of soup and a piece of quiche. Both so delicious. Trout with potatoes and steamed vegetables. What a wonderful dinner we just had.

Local pub always filled with life and people. Excellent fresh draft beers that are poured in a…read morechilled glass. Nice terrace for enjoying the sun with your beer.

This is by far the best meal we ever had in Wallonia…read more * I got a La Corne in the bottle - it's like a Kwak glass, but better. * Wife got fresh trout. * Kids loved their steaks. * I got an Ardennes Pork Chop with Mushroom Cream Sauce, ZOMG. Wife cooks, husband runs front of the house. Desserts - ice cream, waffle with stuff - were eaten very very quickly.

After a visit to the castle in Bouillon we were feeling a bit hungry and not wanting to spend ages…read morein a proper restaurant waiting to be served and then for the food to arrive - and then trying to get the waiter's attention to get the bill; we decided on a fast food place. Whenever I travel and see anything Americana, I just have to check it out. Route 66 is a glorified friterie but they had some interesting sounding burgers on the menu. I had a Provenciale, which has a tomatoe-y type sauce with onions and such in it while the ladies in the party had an American burger, which said it came with bacon and eggs. The service was fast, which is always nice. I was also pleasantly surprised that the burgers were made properly, meaning on a grill. Sure, this sounds logical but in Belgium at friteries, the fries, burgers, chicken nuggets and everything else are usually just thrown into a deep fat fryer and made that way. So, for me, it was a tasty burger. The girls weren't as impressed. They expected an American burger with bacon and eggs on it to have strips of bacon and a fried egg, preferably over easy. These had bacon bits, very fatty, and slices of cold hard boiled egg. Ah well, you cannot have everything! Drinks-wise, I had a Jupiler and the ladies a Chimay. There were also soft drinks available. So, a nice place to visit where you can sit across the street from the river watching the pedal boats go by while enjoying some chow.