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75 Rue Madame De Cormont
08170 Haybes
France
03 24 41 11 73
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Visit Website
http://www.robinson-ardennes.com
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Hours
What time does Robinson open?
What time does Robinson close?
Does Robinson take credit cards?
Yes, Robinson takes credit cards.
Does Robinson have catering options?
Yes, Robinson does have catering options.
Does Robinson serve alcohol?
Yes, Robinson serves alcohol. Full Bar
Does Robinson have TVs?
Yes, Robinson has TVs.
Does Robinson have bike parking?
Yes, Robinson has bike parking.
Does Robinson have outdoor seating?
Yes, Robinson has outdoor seating options.
Does Robinson have parking?
Yes, Robinson has parking options.
Does Robinson have free WiFi?
Yes, Robinson has free WiFi.
French
1 Review
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From the owner: Maison rustique,ambiance très chaude,vieille pierres et poutres apparentes,cuisine de…read moreterroir,produits de production locale principalement, en semaine menu du déjeuner à 12. 50€ ou 15. 50€ servi rapidement (- de 1 heure)changement journalier du menu avec au choix 3 entrées, 3 plats et 5 desserts. Carte des vins composée de nombreux petits propriétaires ou de grands noms de la viticulture française. Facilité de stationnement, parking à disposition. Possibilité de repas de groupes ou manifestation familiale jusqu'à 60 personnes. Un geste commercial sera fait si réservation par cityvox!
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Great locals lunch spot. Fresh and delicious! Had a lovely lunch on the patio in between champagne…read moretastings. Perfect.
Les Cornichons is a cute restaurant and bar with a modern and unique, hipster like feel. I had a…read morequick lunch here with a group of 8. We made a reservation a few hours before, and were accommodated for lunch on a Thursday with our large party without any issues. We were sat against the wall with the fold down movie theater seats but be careful - when I stood up I ended up pulling my seat off and was no longer able to use the chair! Most of the diners in my party shared different burgers (which they all enjoyed and seemed to be enough to share). I selected the Le Wok de Canard which was a duck stir fry. It was very delicious and the meat was quite tender. It was served on a bed of thinly slides vegetables like carrots and zucchini. For being located in a smaller city (not Paris) I would have expected the servers to be a little more friendly but they were friendly enough for it not to impact our experience. I would recommend Les Cornichons but allow for more time to enjoy the decor and atmosphere.
Front of restaurant
From the owner: Cet établissement de caractère, remis au goût du jour, vous ouvre ses portes au cœur des ardennes…read more Vous serez séduit par le charme de l'auberge, sa salle authentique avec ses murs en pierres et sa cuisine traditionnelle. En effet à l'auberge, nous proposons une cuisine du terroir faite maison avec des produits frais. Depuis décembre 2011, laurent frattaruolo a pris la relève de l'auberge, après quelques années déjà en cuisine!
Auberge du cheval blanc
We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!
From the owner: Française traditionnelle,read more
Facade
This was the most amazing meal we have had in France. We have eaten in a lot of French restaurants…read morein Paris the last two weeks. All have been varying degree of good. But by far, this is the best meal I've ever had. I plan to bring my husband to Reims for the sweet smaller town feel and amazing warm food and service at VO. Merci beaucoup!
What a fantastic little find! Small place, make a reservation. Had the plat du jour. foie gras -…read moregreat, sliced scallops - great, grilled turbo with asparagus and a white wine sauce - amazing, heated full-size mandarine sitting on a cookie, topped with whipped cream and drizzled with honey - excellent! Great champagne by the glass and the young servers were running as fast as possible. Bonus points for menu in English! No downsides here. Oh, and the 3-course meal was only 42 euros!
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