This restauran is called roi de la moule, the menus are shaped like a mussle but it is truly the…read moreworst mussles i've ever eaten. You have more than 30 varieties but it really doesn't matter if you do not clean them. there was sand in everybodies food, The fries were spongy, they did not provide a musslessauce and the service was either unfriendly or inexpierenced.

Terrible place to eat! Half the mussels did not open and when bringing this to the staffs…read moreattention, they simply brought them to another boil In order to open them. Waiters were impatient when ordering and inattentive. Do not go here. We accidentally knocked a drink off of the table and not a single waiter even offered to help us clean up the mess on the floor. Also, we weren't quite sure what to order as there were so many options, only to be told to hurry up as there were other people waiting to order. Should have walked out right there and then.

Wow, what an amazing restaurant. We ate here on a Wednesday evening at 18:30. A cozy, warm,…read morestone-lined interior, highlighted with a real wood burning hearth fireplace! Well lighted, nice music, great menu, friendly service. The beer menu is amazing, as is the wine. The food is just what you would expect from a Belgian menu. I can't express enough how good this dinner was. So fun and affordable. We spent 60 euro each (with tip) for dinner, a started and two local belgian beers. It was really nice how the snow was falling outside too, made it extra cozy, sitting in the warm interior looking at the church across the street. Make sure you arrive hungry....the portions are huge. Save room for desert!

From the owner: Cuisine française et du terroirread more

If you are an American visiting Belgium and have an Interest in our history during WE2 you must…read morestop for a meal here where a special beer is sold "Airborne Beer" commentating our participation in freeing Belgium from the Germans. If you watched Band of Brothers and are doing the tour this should be one of your stops for delicious food friendly service and patriotic decor. I highly recommend the beef on a skewer for an entree and the cured ham for an appetizer. You have a choice of 3 sauces and don't forget the dessert all homemade.

From the owner: Cuisine du terroir - Gibier en saison - Plats 'welness' - Plats du jour - Tous nos plats sont a…read moreemporter - Service traiteur