We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!

From the owner: Française traditionnelle,read more

If you are looking for relaxing break away from your busy everyday life or if you are just passing…read morethrough the region, you have found the right place! This quaint 3 star hotel will offer you all the comfort you need and then some. The rooms are super clean, spacious, comfy, modern and quiet. The staff is very friendly and helpful. And the food out of this world! From the breakfast buffet to the lunch and dinner options, rest assured that you will not be hungry while staying here. The hotel has 2 restaurants, a bakery, and a "terroir" store that offers all the artisanal goodies you cannot miss while in the area. But prepare to gain weight! Chef Michel Boreux is very creative but also generous. The portions are HUGE! You must try the locally brewed beer, the cuvée de Rochehaut, or the aperitif de la ferme. The modern room we had had all the bells and whistles you can dream of, including a jacuzzi and a spacious rain shower as well as all a sampling of locally made toiletries. And it was clean clean clean! The hotel offers a daily train service to their huge private animal park. A great activity to do if you have children or just want to completely disconnect from this world! The setting and surroundings of the hotel are breathtaking. Be sure to go see the Frahan scenic view point a couple of feet from the hotel where you will see the glorious Semois river. Enjoy!

From the owner: Cuisine du terroir - Gibier en saison - Plats 'welness' - Plats du jour - Tous nos plats sont a…read moreemporter - Service traiteur

Charming restaurant with family style home cooking. Nice terrace for enjoying their brews.read more

Excellent restaurant in the Belgian Ardennes that feature the best that the local cuisine can…read moreoffer. What to expect? Typical South of Belgium food, huge portions, great service and a pleasant environment. We highly recommend it. Chef Michel Boreux will not disappoint you. After your meal, make sure you walk around the beautiful hotel property and envoy the breathtaking landscape of the Frahan, an exceptional view of the Semois river.

The bar is clean and a great place to be. Watching the patrons converse and drink their drinks in…read moreFrench We walked in and sat down. We speak no French and the staff spoke very little English but we both managed. We took our phone translator and looked over the menu. We both ordered the trout. We were brought a bun and butter followed by a little cup of soup and a piece of quiche. Both so delicious. Trout with potatoes and steamed vegetables. What a wonderful dinner we just had.

Local pub always filled with life and people. Excellent fresh draft beers that are poured in a…read morechilled glass. Nice terrace for enjoying the sun with your beer.

From the owner: L'Eureka est un restaurant situé dans une cave voutée d'une ancienne brasserie à Revin. Sophie et…read moreStéphane vous accueillent dans leur établissement authentique et original où ils vous servent des pizzas faites maison et cuites au feu de bois. Les grillades de viande sont des morceaux de boeuf Francais. Une de nos spécialités est la pièce de boeuf , elle est grillée dans ses propres sucs avec le four à bois sur une plaque en fonte Ardennaise! Nous vous proposons aussi nos plats du jour avec souvent des plats du terroir comme la cacasse à cul nu, la bayenne et bien d'autre...