Les Florets is a hotel and restaurant in the hills on the outskirts of Gigondas, one of the famous winemaking hamlets in the Vaucluse region of Provence. The hotel is perfectly situated as a base from which to explore the wine territories, the local sights and hiking in the nearby craggy Dentelles de Montmireille. Both the hotel and restaurant are run by Proprietor Thierry Bernard and his wife.
The hotel setting is lovely and idyllic, set in a woods right at the base of the Dentelles (in fact the start of the hiking path up the hills is 300 yards further up the road. Rooms are decently-appointed and comfortable. The outdoor porch and yard also are lovely. Prices are very reasonable.
The restaurant is a real standout, featuring top-notch local and French cuisine, skillfully prepared and immaculately presented. We ate there twice, and worked through various items on the menu. Its quite clear locals also dine there, which is not surprising, given its quality.
In addition, the winelist is tremendous, and comprehensive, featuring not only wines from Gigondas and other southern Rhone distiricts, but also farther afield. In addition the famly also owns their own wineries, providing a very tempting "house" choice. Thierry is very good at helping diners select the best accompaniment for their meal.
Overall we had a good experience at Les Florets. Our travel circumstances were slightly stressed by some earlier mishaps, and both Thierry and his wife were patient and helpful in trying to resolve the issues. Great hoteliers and splendid dinner hosts.
I'd give the hotel 4 1/2 stars, and the restaurant 5 stars. read more
