This place is a hidden gem. I highly recommend if you are looking for some amazing Asian street…read morefood the Bao buns with the spring rolls for an app are to die for. My husband had a pork bun and I had the fried chicken. The staff is fantastic. The food is fresh and I cannot wait to come back here again. It is my first time in Quebec and this is a must go to. Look for William at the bar, he was very helpful and made amazing drinks!

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

Our last night in Quebec City, we dined at BŌ Cuisine d'Asie, right next to Le Capitole Hotel…read more We kicked things off with the BEEF TATAKI: beet salad, cilantro, and nam jim sauce. That sauce was the real star--don't shy away from the raw beef! It was a must-try for sure, earning a solid 9/10. Next up were the TEMPURA SHRIMPS (3 pcs): krupuk chips, Québec seaweed emulsion, and wakame salad. While these were a bit more batter than shrimp, I think that's the point! The sauce balanced it out nicely. I'd give these a 7/10. The SALMON SASHIMI was one of the best dishes of the night. The sauce added an amazing flavor that really elevated the fresh raw salmon dish. Easily a 9/10 for this one! For dumplings, we got the BEEF GYOZA: wagyu, ginger, cabbage, green onions, and soy sauce. I prefer my gyozas crispier, but the flavors were spot on. A tasty 7/10. For the main dishes, we had the TERIYAKI SCALLOPS: maple-glazed, crispy rice, fried seaweed, spicy cream sauce, and red caviar. These were incredible--so fresh and perfectly balanced. I loved everything about them, and they deserved a 9/10. The highlight of the night was definitely the GENERAL TAO CHICKEN: fried grain-fed chicken breast, marinated with sesame and topped with Tao sauce, pan-fried veggies, and Québec organic camelina seeds. This dish was perfection and an absolute must-order, a well-deserving 10/10! For dessert, we had the MANGO CARAMEL & CHOCOLATE BAO: fried bao with chocolate-caramel ganache and mango kombucha sorbet. If you've never had a dessert bao, now's your chance! It was a warm, chocolaty pillow of love that paired so well with the mango. A delicious 9/10 to wrap up the meal! Overall: 9/10 for the food, 5/10 for affordability (not very budget-friendly but the quality is there), and 9/10 for ambiance. I loved the chic blue velvet vibes here!

Just in front, along the old fortress walls of Quebec City is this fusion Asian bistro. I've…read moreacknowledged that there are not many unique and authentic Asian mainstays in Quebec City "YET" but this establishment tries its best to accommodate the flavors. We've tried the dim sum dumplings, kungpao chicken and different fusion dishes. I'll stick to more common dishes for better flavors and tastes. The kitchen tried I've acknowledged that but it's missing something? I don't know where to put a finger on it. It's just missing something. But overall if you're craving some Asian dishes and are near old town Quebec City this is a must.

I was unsure about how this restaurant would be, considering the strange mix of reviews I had read…read more It seemed like everyone either loved it or hated it, nobody was ambivalent. Fortunately, our experience was on the positive side! The restaurant was bustling on a Friday night, but I had called that morning and secured a reservation so we were seated immediately upon entering. The decor was pleasant, somewhat dark but still inviting. We were happy to be seated at a corner table in the side room off the main dining area, which had a quieter and more relaxed atmosphere. Our group of three shared hot and sour soup and Wagyu beef curry dumplings for appetizers and General Tao chicken, spicy shrimp, and orange beef for mains. We all agreed that every one of those dishes was delicious, however the ample portions made it impossible to finish everything we ordered. We were only going to order 2 mains but the waiter suggested we may need a third so we added the shrimp. We were pleased we were able to taste all 3 dishes but it was a shame to waste what we were unable to finish (our hotel room did not have a refrigerator or microwave so there was no point in taking it to go). The soup was a deep color with an interesting depth of flavor and a medium thickness. It was among the better hot and sour soups I've tasted. The beef curry dumplings were filled with a very tasty, moderately spiced curry that was moist enough to complement the crispy coating, although I did wish for a bit more filling if I'm honest! They came with a mango chutney for dipping that gave a sweet, cooling sensation along with the spicy heat of the filling. The General Tao chicken and orange beef dishes were strong representations of the standard dishes. They were both cooked until perfectly crispy and had just the right amount of sauce and spice. The spicy shrimp had a sweet and tangy flavor, probably how standard sweet and sour shrimp is supposed to taste instead of just coated in overly sugary candy sauce! The vegetables were cooked to perfection, and the sauce was plentiful, more than enough to serve over rice. I also tried the Curry Kid cocktail, mainly because I was curious how a curry infused simple syrup would work in a cocktail. It was very unique and I'm glad I tried it, but I would probably not order it again as the curry flavor is quite strong and overpowers the gin and other ingredients. Next time, I would choose Le Tigre Rose (also a gin cocktail but with cardamom syrup and raspberries) instead as that sounded very interesting as well. All said, it was an unexpectedly good Chinese meal in Quebec City! Would definitely return again.

They fooled you that it's open it's not Restaurant is closed forever!We travel there hoping to eat…read morea Chinese food but we got nothing.

Great service and tasty food! The soup was delicious and hot. Pad Thai was a nice fusion of Thai…read moreand Vietnamese foods. Highly recommend for Asian food in Quebec City.

This restaurant is like visiting grandma's house for dinner. The owners are the chef and servers…read more They are friendly and talkative. The food was ok, nothing special except for the nice people cooking and serving it. The restaurant is a bit disheveled, just like our house when we cannot quite keep up with the chores. It was not a bad place to go as long as you have clear expectations. It is also a bit expensive at $15 for a bowl of soup.

Ordered Tokinese soup and thai fried rice. Taste was pretty…read moregood for Asian food at Quebec City. Price is around 12-16$++ per around. One drawback is that the service was quite slow that I had to go take my own menu and refill my own drink... and still gave tips afterward.

Good food. Had nice vegetarian/vegan options clearly marked. Service was fast and the staff were…read morenice.

This restaurant had been closed for a year. Now, it is the Golden Rice, Cuisine Afghane! We came to…read morethis restaurant, it has a different name and owner! Although we did not eat at the restaurant. I still give 5 stars to the new restaurant for the helpfulness of the waitresses working there! While there were no customers at the time at the restaurant, two friendly and very helpful young waitresses helped us to catch a taxi back to our hotel on a very busy late afternoon of the city festical day! Thank you, ladies for assisting us after our 3 failed attempts (by phone calls) to catch a taxi!

I'm starting to notice, Pho joints in Quebec are not as good as Pho joints in Ontario. This is the…read more2nd time I went to a Vietnamese restaurant in Quebec. Their price is ridiculous for their 1 size only Pho and Hue. Back home in Ontario, you would be able to get a a XL pho for $15.50. The Pho here was so small, it barely had any noodles. Normally I never drink all the soup but this time I had to drink it all because I was still hungry. They really do it different here with their Pho. They put the bean sprouts directly in the soup for you before they bring it out to you. I don't like my bean sprout fully cook and soggy. Also where the is the lime? Did they squeeze the lime in it for me too? Where are the basils? Meatballs? The taste of the broth is subjective, these guys went with a flavourful herbal taste instead of the strong beef taste. The Bun Bo Hue's broth was ok. Once again it was very small just like the Pho. Missing a lot of key ingredient again. The atmosphear was good. They did their best with the limited amount of space they had. Service was prompt. This place could be a lot better because their broth taste good but way too many ingredients missing.

DO NOT EAT HERE! I came to Indochine Resto Express with my…read morefamily, and was completely disgusted by the food. In fact, all five of us had upset stomachs from it. My youngest brother was so sick he had to leave before we paid the bill. I would not recommend this place for anyone, and I don't know how it can continue to operate in the busiest part of Quebec City when the kitchen clearly has no interest in cooking edible food.

We waited about an hour for our food, and then a long time further to finally receive our check…read more One couple ordered and became so frustrated they paid and just left without their food. The service was terrible and we were told there was just one chef. We had to ask several times for silverware and water. The seating was very crowded and uncomfortable. Food was ok - my son enjoyed his teriyaki chicken

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

It took very long (over 30 minutes) for our 4 meat pies to arrive. Two parties who arrived after us…read moregot their food first. When I asked our blond waitress to check on our order, she was annoyed and implied it was because 2 of us asked for mashed potatoes instead of salad. The $33 meat pie was too salty and nothing special. Several of us had upset stomachs afterwards. The restaurant had a cute ambiance but somewhat loud. We were very disappointed with the poor service, value and taste of the food. I would categorize this place as an over-hyped tourist trap.