A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Food: 4/5 Service: 5/5…read more Ambiance: 4/5 Small, charming restaurant. The staff were all very nice and could speak English which was helpful. The drinks and food were all delicious.

Our last night in Quebec City, we dined at BŌ Cuisine d'Asie, right next to Le Capitole Hotel…read more We kicked things off with the BEEF TATAKI: beet salad, cilantro, and nam jim sauce. That sauce was the real star--don't shy away from the raw beef! It was a must-try for sure, earning a solid 9/10. Next up were the TEMPURA SHRIMPS (3 pcs): krupuk chips, Québec seaweed emulsion, and wakame salad. While these were a bit more batter than shrimp, I think that's the point! The sauce balanced it out nicely. I'd give these a 7/10. The SALMON SASHIMI was one of the best dishes of the night. The sauce added an amazing flavor that really elevated the fresh raw salmon dish. Easily a 9/10 for this one! For dumplings, we got the BEEF GYOZA: wagyu, ginger, cabbage, green onions, and soy sauce. I prefer my gyozas crispier, but the flavors were spot on. A tasty 7/10. For the main dishes, we had the TERIYAKI SCALLOPS: maple-glazed, crispy rice, fried seaweed, spicy cream sauce, and red caviar. These were incredible--so fresh and perfectly balanced. I loved everything about them, and they deserved a 9/10. The highlight of the night was definitely the GENERAL TAO CHICKEN: fried grain-fed chicken breast, marinated with sesame and topped with Tao sauce, pan-fried veggies, and Québec organic camelina seeds. This dish was perfection and an absolute must-order, a well-deserving 10/10! For dessert, we had the MANGO CARAMEL & CHOCOLATE BAO: fried bao with chocolate-caramel ganache and mango kombucha sorbet. If you've never had a dessert bao, now's your chance! It was a warm, chocolaty pillow of love that paired so well with the mango. A delicious 9/10 to wrap up the meal! Overall: 9/10 for the food, 5/10 for affordability (not very budget-friendly but the quality is there), and 9/10 for ambiance. I loved the chic blue velvet vibes here!

Just in front, along the old fortress walls of Quebec City is this fusion Asian bistro. I've…read moreacknowledged that there are not many unique and authentic Asian mainstays in Quebec City "YET" but this establishment tries its best to accommodate the flavors. We've tried the dim sum dumplings, kungpao chicken and different fusion dishes. I'll stick to more common dishes for better flavors and tastes. The kitchen tried I've acknowledged that but it's missing something? I don't know where to put a finger on it. It's just missing something. But overall if you're craving some Asian dishes and are near old town Quebec City this is a must.

We were finally glad to get to try this place. The fee times we tried to go here they were closed…read more Another time we found out we needed reservations. The cocktails were delicious and the meal was great. Staff was very friendly. Just remember to make a reservations. Walk-ins for dinner are tough so call ahead and plan

There was a stand of hair in our noodles that we ordered ! We only found out after eating almost…read moreall of it... it was in the bottom of the serving bowl My stomach turned upon seeing it and after eating a few of it I told the Manager and he didn't even addressed the issue We told our server, instead of saying "sorry" about what happened he even said why did you eat all the noodles then??? The nerve!!! We said we only found the hair after the fact as it was in the bottom of the bowl ... WILL NEVER NVER GO BACK TO THIS RESTO AGAIN

This restaurant is like visiting grandma's house for dinner. The owners are the chef and servers…read more They are friendly and talkative. The food was ok, nothing special except for the nice people cooking and serving it. The restaurant is a bit disheveled, just like our house when we cannot quite keep up with the chores. It was not a bad place to go as long as you have clear expectations. It is also a bit expensive at $15 for a bowl of soup.

We had planned on having brunch nearby but the wait was long. Thought we'd give Asia - a try. The…read moreowner seemed very sweet. Told us how long she'd owned the business (40+ years?) and how much a struggle business has been over the decades. It was a lengthy story - We could tell pretty quickly - that it would be even more of a lengthy meal if we ordered lots of things - and we wanted to hit some museums so we decided to order just two appetizers for the 4 of us... The owner tried to push more food - also wanted to push some strawberry lemonade drink that was $8. We held firm at just two appetizers - and water. Everything was fine - then we noticed an employee go out the front door and come back in w two boxes - that contained our appetizers - and one of the boxes was clearly marked w Kirkland - the tempura shrimp appetizer was definitely from Costco...yea - no.

Good food. Had nice vegetarian/vegan options clearly marked. Service was fast and the staff were…read morenice.

Ordered Tokinese soup and thai fried rice. Taste was pretty…read moregood for Asian food at Quebec City. Price is around 12-16$++ per around. One drawback is that the service was quite slow that I had to go take my own menu and refill my own drink... and still gave tips afterward.

This restaurant had been closed for a year. Now, it is the Golden Rice, Cuisine Afghane! We came to…read morethis restaurant, it has a different name and owner! Although we did not eat at the restaurant. I still give 5 stars to the new restaurant for the helpfulness of the waitresses working there! While there were no customers at the time at the restaurant, two friendly and very helpful young waitresses helped us to catch a taxi back to our hotel on a very busy late afternoon of the city festical day! Thank you, ladies for assisting us after our 3 failed attempts (by phone calls) to catch a taxi!

I'm starting to notice, Pho joints in Quebec are not as good as Pho joints in Ontario. This is the…read more2nd time I went to a Vietnamese restaurant in Quebec. Their price is ridiculous for their 1 size only Pho and Hue. Back home in Ontario, you would be able to get a a XL pho for $15.50. The Pho here was so small, it barely had any noodles. Normally I never drink all the soup but this time I had to drink it all because I was still hungry. They really do it different here with their Pho. They put the bean sprouts directly in the soup for you before they bring it out to you. I don't like my bean sprout fully cook and soggy. Also where the is the lime? Did they squeeze the lime in it for me too? Where are the basils? Meatballs? The taste of the broth is subjective, these guys went with a flavourful herbal taste instead of the strong beef taste. The Bun Bo Hue's broth was ok. Once again it was very small just like the Pho. Missing a lot of key ingredient again. The atmosphear was good. They did their best with the limited amount of space they had. Service was prompt. This place could be a lot better because their broth taste good but way too many ingredients missing.

DO NOT EAT HERE! I came to Indochine Resto Express with my…read morefamily, and was completely disgusted by the food. In fact, all five of us had upset stomachs from it. My youngest brother was so sick he had to leave before we paid the bill. I would not recommend this place for anyone, and I don't know how it can continue to operate in the busiest part of Quebec City when the kitchen clearly has no interest in cooking edible food.

We waited about an hour for our food, and then a long time further to finally receive our check…read more One couple ordered and became so frustrated they paid and just left without their food. The service was terrible and we were told there was just one chef. We had to ask several times for silverware and water. The seating was very crowded and uncomfortable. Food was ok - my son enjoyed his teriyaki chicken

Looking for a quick and casual meal we found this place on Google. The space is very unassuming…read moreand is actually located next to the main restaurant Bati Bassac (closed Sunday and Monday's). You walk through the patio to the space that is the kitchen with a large counter for takeout orders. Because we were planning to eat in (at the patio) we would have table service. Space is very pretty with picnic and patio tables with patio lights hung above. The food is Thai/Cambodian and runs from appetizers to mains to dessert. The patio is licensed so you can order a glass of wine or a beer. Flavours and portions were okay. Dishes can be shareable but are not huge. Patio has heat lamps so you can actually sit well into the late fall. We were told that once the Quebec winter hits the patio is closed and they are only open for takeout but there are a couple of small tables inside to eat in. Service was really good. It was the great casual meal we were looking for.

Unexpectedly stopped by and glad we did. Very busy place for dine in and take out. Pad tai was some…read moreof the best I ever had. Had the fried chicken app. Basically a chicken wing, which was good. I would def return.