From the owner: Hotel 20 chambres Logis Restaurant traditionnelread more

This place really knows hospitality both at the restaurant and hotel. The whole team made sure my…read morehusband and I were happy and had everything we needed. The food was top notch, the room clean, the town quaint.

What a wonderful hotel this is. The location is perfect, with a patio that opens onto the river. It…read moreis peaceful, gorgeous, as good as it gets. The rooms here are lovely, the proprietors gracious, warm, and helpful, and the restaurant wonderful. In my experience, you cannot do better than Les Flots Bleus. I'd return to the Dordogne region just to stay here.

This was our favorite hotel in a 10 day bike trip. The rooms were spacious, the staff very…read moreaccommodating, and the breakfast was the best we received during our trip. The grounds were exceptional. I would definitely stay there again.

As we pondered where to go in the world for our 40th anniversary, my husband said we have to spend…read moreit in Meyronne with Françoise. We have traveled extensively in the United States and on 6/7 continents. We have stayed at La Terrasse several times throughout the years with family and friends and as a couple. Each stay is magical because Françoise ensures her guests are well looked after. Now the restaurant is Michelin Bib Gourmand and is simply magnificent. Each plate is a feast for the eyes, tummy and soul. We spent several days, canoeing and hike. Highly impressed and highly recommend.

We were fortunate to stay at the Hotel at La Terrasse for 4 evenings. The converted chateau turned…read morehotel only adds to the natural beauty of the area. Our duplex suite had plenty of space in the sitting area, while the upstairs bedroom, with its exposed beams and stone walls, really underscored the hotels historic charm. The pool was such a godsend during the hot summer days. A modern oasis where we were able to relax and refresh in the clean blue water. The restaurant is absolutely fantastic. Each course builds upon each other--with a mix of traditional French flavors and modern techniques. The scallops were innovative and delicious. The trout was fantastic as well, and the cheese course highlighted the cheeses of the region. It was a warm summer evening, and what made it even more special was enjoying this exquisite meal while gazing at the Dordogne river from the terrace, all the while drinking a Rosé from Provence. Such a fantastic memory. Merci La Terrasse!

My wife and I are staying in Sarlat and were looking (mostly in vain!) for someplace to have a…read morecocktail. The Hotel de la Madeleine sits on the edge of Sarlat's charming medieval sector. It overlooks the towns memorial gardens marking the World Wars. The hotel boasts 5 stars, and if the hotel is as accomplished as the bar/restaurant, I'm sure they deserve each star! The comfortable bar is a 19th century charmer. Comfortable inside and out. We sat on the terrace and enjoyed well crafted cocktails and a wonderful charcuterie/cheese board our first evening. Inclement weather led us to sit inside the next night. Service was top rate. The food was delicious. Our cocktails well made and tasty.

Great location, right in the middle of old Sarlat. Very nice room and bath. And a surprising pool…read moreand hot tub in a very private courtyard ! Very welcome after a day of walking. Pleasant bar off lobby. Highly recommended.

Fabulous in every way!…read more Lovely hosts. Lovely room. Lovely setting. Breakfasts and dinners were beyond delicious. Garden dining was delightful. Impeccable, efficient service. Helpful local referrals. Everything about our experience was superlative. We can't wait to return!

Beaulieu sur Dordogne is a beautiful town on the banks of the river Dordogne in SouthWest France…read more The Hotel Le Turenne offers a restaurant and a bistro. For lunch we selected the bistro The standard three course menu was 18 Euros and it changes daily, although there is no choice each day. This day's menu was Salade Paysanne, Boeuf en cocotte and Tarte au citron. The salade paysanne surprised me as it contained some huge prawns (shrimp) - I don't think a country 'paysanne' would usually add prawns to salad, but it was very nicely dressed and was plenty for a starter. The beef steak was nicely cooked and served in a small cast iron casserole with a tomato sauce, grilled red pepper and crushed potatoes with olive oil and parsley. It was very tasty but not hugely exciting. Finally the tarte au citron was delicious. We chose to accompany our meal with a glass of Valencay red wine, which was served at exactly the right temperature and had lovely peppery notes to it. The decor is modern and bright in the bistro, classic and classy in the restaurant, there is an outside terrace for summer dining, but we often avoid these in France now as they are usually shrouded in smoke since fumeurs are forbidden inside. The waiting staff were pleasant, friendly, discreet but maybe a little deodorant wouldn't have gone amiss!! ;-(