Fantastic lunch at a charming winery overlooking Lake George.
I can't even begin to express how excited I was to move to a city with so many wineries and vineyards close by! It's been something I've wanted as a local feature since visiting family in the Finger Lakes of New York State a few years ago. And Lerida didn't disappoint!
We spent a chilly spring day enjoying a charcuterie plate and couple of glasses of wine, it was our first family meal out in almost two years! (Not that we haven't eaten out, just doing a lot of takeaways to keep the COVID out!)
To set expectations, if you're like me, a certain vision comes to mind when you think of an "estate." French Chateau-like, to be exact, especially if like me your wine education largely lies in the "old world" class of wines. You approach the estate from a sharp turn-off on Federal Highway, and drive up a narrow-ish dirt track and approach a humble-looking building that at first can't possibly be a tasting room. A short stroll through the vineyard takes you to the tasting room and restaurant, which, once inside, is actually quite welcoming.
A bit industrial, with a heavy concrete aesthetic, but balanced by the large windows that overlook the vines outside. There's also an exceptionally charming barrel room with tables set amongst stacks of promising wine barrels. There's also a coffee bar and a separate tasting bar. They managed to comfortably accommodate a lot of features into what is otherwise a fairly small space. The lackluster bathroom, however, reminds you that you are actually just at a farm.
They offer a small but well-curated food menu, of course with glasses or bottles on-offer to accompany. You can also do a separate tasting flight of, if I recall, 8 or so wines for $10 total. Nice deal! The one drawback is they don't serve the tasting flight with the food. Probably so the food doesn't negatively affect the taste of the wines, which is understandable.
Seeking lunch and traveling with our young child, we skipped the tasting this time, and instead each enjoyed a delicious glass of Shiraz, for which Lerida is award-winning. It paired very nicely with a charcuterie plate that was heavy on the umami flavors with cured meats and lots of truffle influence! My son enjoyed his first-ever hot chocolate and was very, very pleased.
Not their fault of course, but for awareness, flies were a bit troublesome even on a cool and cloudy spring day. Probably much worse when warm and sunny, so be warned! But do stop in here and enjoy! read more